Hart & Vick’s Seeds, Plants, Bulbs • Rochester, N. Y. 
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Savoy Cabbage Copenhagen Market Cabbage 
Hart & Vick’s Cabbage 
One package will produce about 250 plants; 1 ounce about 3000 plants; 4 ounces will sow an acre 
The seed we offer is absolutely new stock from the best professional growers. A heavy, moist, rich loam, thoroughly cultivated, highly 
manured and worked deep, is most suitable to Cabbage. Early Cabbage should be started under glass in March, and transplanted 2 feet 
apart in rows 2 feet apart as soon as ground outside can be prepared. 
For late plants, sow in drills in open ground in May; transplant in July. Protect against insects by dusting with Slug-Shot. 
Early Kinds of Cabbage 
GOLDEN ACRE. This round, solid-headed 
Cabbage is a splendid variety for your 
garden, not only on account of its earliness, 
but for its fine quality and unusual uni¬ 
formity of shape. It is very early, being 
before Copenhagen Market and Early 
Jersey Wakefield. Pkg. 10c; 34 oz. 20c; 
oz. 35c; 34 It>. $1.15. 
Early Jersey Wakefield. This fine variety is 
undoubtedly the earliest and surest head¬ 
ing of all first-early Cabbages for the home- 
and market-garden. A hardy, compact, 
erect grower, with few outer leaves, which 
permits close planting; short stem; me¬ 
dium-sized, solid, pointed, uniform heads 
of fine quality. Pkg. 10c; oz. 30c; 34 lb. 
85c. 
COPENHAGEN MARKET. Our sfrain of 
this fine variety comes to us direct from its 
originator. It is the most popular early, 
round-headed Cabbage among home- and 
market-gardeners. Plants vigorous, with 
short stems. Heads large, solid light green, 
round, and of excellent quality. Pkg. 10c; 
oz. 30c; 34 lb. 95c. 
Marion Market. (“YeIIows”-resistant.) A 
round, solid-headed, crisp-leaved Cabbage 
that will produce a crop on “yellows”- 
infected soils where non-resistant strains 
fail completely. Pkg. 10c; 34 oz. 25c; oz. 
40c; 34 lb. $1.35. 
EARLY SUMMER. A splendid summer 
variety of medium size with solid, flat 
head, having short outer leaves, which 
permit close planting in the garden. A 
very good-keeping kind, tender, sweet, and 
of excellent quality. It matures about 10 
days later than Early Jersey Wakefield 
but is more than double in weight. Pkg. 
10c; oz. 25c; 34 lb. 75c. 
Midseason and Late 
Cabbage 
Glory of Enkhuizen. A large, solid, round, 
sure-heading Cabbage of vigorous growth 
and fine quality. We recommend it for 
both the home- and market-garden. Pkg. 
10c; oz. 30c; 34 lb. 75c. 
All Seasons. One of the most desirable Cab¬ 
bages for kraut. Sure-heading, large, 
smooth, round, very solid. Remains a long 
time in condition for use. Pkg. 10c; oz. 
30c; 34 lb. 75c. 
Midseason and Late Cabbage, continued 
WISCONSIN HOLLANDER. (“Yellows”- 
resistant.) This variety will produce good, 
late, round, solid heads in diseased land 
that will not produce a kind that is non- 
resistant. Plants are large, short-stemmed, 
and hardy. The large heads, weighing 
about 8 pounds, are splendid for storage, 
shipping, and for kraut. Pkg. 10c; oz. 40c; 
34 lb. $1.20. 
Surehead. The heads are very large, weigh¬ 
ing 10 to 15 pounds each, round, slightly 
flattened at the top, and very solid. A 
splendid kind for shipping. Pkg. 10c; 
oz. 25c; 34 lb. 75c. 
DANISH BALLHEAD. Our stock is fresh 
from its originator in Denmark. There is 
no finer strain of Danish Ballhead. It is 
sure-heading, solid, of good quality, long- 
keeping, making it desirable for distant 
markets and for late spring use. A hardy, 
vigorous sort that resists cold and stands 
dry weather well. Heads are round, excep¬ 
tionally solid, with short stems. Cabbage 
grown from our special strain of this 
variety runs larger and more uniform than 
from most other sorts. Pkg. 10c; oz. 30c; 
34 lb. 85c. 
See the Kitchen Garden Collection 
12 Splendid Vegetables for 85c 
The List is on page 40 
Danish Ballhead Cabbage 
Midseason and Late Cabbage, continued 
PENN STATE BALLHEAD. (New.) The 
result of 10 years of breeding by the Penn¬ 
sylvania State College. It is a late or 
main-crop Cabbage, the head broader and 
wider at the base than Danish Ballhead, 
and the heaviest yielding sort known. 
Crops of more than 30 tons have been 
taken from an acre. Pkg. 10c; oz. 35c; 
34 lb. $1.15. 
Mammoth Red Rock Cabbage 
The largest and surest heading Red Cab¬ 
bage. Heads round, remarkably solid, often 
weighing 12 pounds each. Much used for 
cole-slaw and pickling. Pkg. 10c; oz. 35c; 
34 lb. 95c. 
Perfection Drumhead Savoy 
Cabbage 
The best of the main-crop late Savoys for 
the home- or market-garden. Outer leaves 
are large, thick, fleshy, and densely crumpled. 
The heads are large, round, sweet, and tender. 
Savoy Cabbage is quite unique in flavor and 
is preferred by many connoisseurs to any 
other Cabbage. The seed we offer you is as 
fine as can be grown. Pkg. 10c; oz. 30c; 
34 lb. 95c. 
Chinese or Celery Cabbage 
Cut into quarters and boiled with meat, or 
alone, its mild, rich flavor and tenderness 
put it far ahead of Cabbage. Sliced thin 
and served cold with a cream dressing, it 
makes a most appetizing cole-slaw. Served 
with broiled sliced bacon and a hot meat 
gravy poured over it, it is very good. Boiled, 
fried, baked with cheese—any way you have 
a mind to cook or serve Chinese Cabbage 
you will find it delicious. There won’t be 
any tough outside leaves to it, for it’s prac¬ 
tically all heart, tender, crisp, and juicy. 
It’s very easily grown. Sow the seed in July, 
in rows 15 inches apart, and thin the same 
as lettuce. 
Wong Bok. A sure, compact-heading va¬ 
riety that does not scald or burn. Large 
heads of excellent quality, crisp, tender, 
and brittle. Pkg. 10c; oz. 30c; 34 lb. 85c. 
Chihli. This compact head, 14 to 16 inches 
long, is now very popular in the home- and 
market-garden. Pkg. 10c; oz. 35c; 34 lb. $1. 
