Hart & Vick’s Seeds, Plants, Bulbs . Rochester, N. Y. 
51 
Hart & Vick Peppers for Home-Gardens or Market 
One package of seed will produce 100 plants; 1 ounce, 1200 plants 
Peppers are used largely for seasoning meat and vegetable dishes, as well as for salads and mangoes; also used 
for making chow-chow and chili sauce. Culture same as for eggplant. Sow seed early in hotbed; transplant when 
all danger from frost is over, into rows about 2 feet apart, plants 2 feet apart in the row. 
Sweet Peppers 
EARLY GIANT. A splendid new home-garden Pepper 
of very large size, with sweet, thick flesh. The plants 
are heavy bearers. This is a fine Pepper for your 
garden. Pkg. 10c; 34 oz. 30c; oz. 50c; 34 lb. $1.75. 
California Wonder. This variety has the thickest flesh 
of any we have tried. The fruit is very large, heavy, 
and of splendid quality. A medium-early kind. Pkg. 
10c; 34 oz. 30c; oz. 50c; M lb- $1.75. 
Chinese Giant. Very large; mild, bright scarlet; flesh 
thick and sweet. Popular for making stuffed Peppers 
or Mangoes. Plant strong-growing and productive. 
Pkg. 10c; 34 oz. 35c; oz. 60c; 34 lb. $1.85. 
Ruby King. A very productive, early Pepper, popular 
with the market-gardener, and at the head of the market 
varieties. Pkg. 10c; 34 oz * 30c; oz. 50c; 34 lb. $1.75. 
Harris’ Earliest. The earliest and most prolific sweet 
Pepper. Very large; mild, sweet, solid, bright red. 
Plants dwarf, compact, literally covered with fruit. 
An immense number of Peppers can be produced on 
a small amount of land. Pkg. 10c; 34 oz - 35c; oz. 60c; 
J4 lb. $1.85. 
OSHKOSH. Deep green, large, smooth, thick, sweet- 
meated, this new Pepper has some very fine qualities. 
It is the mildest, sweetest Pepper we know. If you 
let it stay on the plant until it is mature it turns 
yellow. Pkg. 10c; 34 oz. 25c; oz. 45c; 34 lb. $1.60. 
Sweet Mountain or Mammoth. A popular variety much 
like Large Bell, except that it is larger. Flesh very thick 
and sweet. Pkg. 10c; 34 oz. 25c; oz. 45c; 34 lb. $1.60. 
Pimento. One of the sweetest Peppers grown, and very 
popular as a table variety. Largely used for canning. 
The flesh is extremely solid, thick, very mild, and of 
excellent flavor. Fruits are deep green when young, 
becoming deep red as they mature. Pkg. 10c; 34 oz. 
20c; oz. 35c; 34 lb. $1. 
WORLDBEATER (Ruby Giant). A cross between 
Chinese Giant and Ruby King. The fruits are extra 
large, bright, glossy red, sweet and mild in flavor. 
Flesh is thick, with small seed-cavity, and can be 
sliced thinner than most varieties. Extra good for 
home-gardens, and is a desirable market sort. Pkg. 
10c; 34 oz - 25c; oz. 40c; 34 lb. $1.20. 
Hot Peppers 
Giant Cayenne. One of the best hot Peppers. The 
fruit is 3 inches long and 1 inch through, being much 
larger than the old Cayenne Pepper, and the fruit is 
equally pungent. Ripens very early; wonderfully 
prolific. Pkg. 10c; 34 ° z - 30c; oz. 50c; 34 lb. $1.65. 
Large Bell or Bullnose. A large, bright crimson Pepper 
with thick, hot flesh of excellent quality. It is early 
and ripens uniformly. Pkg. 10c; 34 oz - 30c; oz. 50c; 
34 lb. $1.75. 
Okra or Gumbo 
In the North, the seeds should be sown in a hotbed and the plants protected from 
late spring frosts after transplanting. 
White Velvet. Free from spines; pods round, smooth, large, and productive. Pkg. 10c; 
oz. 15c; 34 lb. 25c; lb. 75c. 
Perkins’ Mammoth Long-Pod. Dwarf. Pods slender, deep green. Pkg. 10c; oz. 15c; 
34 lb. 25c; lb. 75c. 
All H. & V. Seeds are 
of one quality—the BEST 
for the home-garden or 
market. 
Parsley 
One package of seed will sow 25 feet of row; 
1 ounce, 150 feet 
Used for garnishing and seasoning soups and stews. Sow seed early in spring, in 
rows a foot apart, covering 34 inch deep with fine soil, well pressed down; thin plants 
to 8 inches apart in the row. The seed is slow in germinating. Frequent cutting of the 
leaves will greatly improve the new growth. 
EMERALD GEM. Very rich deep green leaves, most exquisitely curled; dwarf and 
compact. Pkg. 10c; oz. 20c; 34 lb. 55c; lb. $1.45. 
CHAMPION MOSS CURLED. A vigorous sort with dark green, finely cut, curled 
leaves. Good for home- and market-garden. Pkg. 10c; oz. 15c; 34 lb. 30c; lb. $1. 
Paramount. Award of Merit, All-America Seed Selections. A rich dark green, triple 
curled variety, very uniform in habit of growth. Stem 5 inches long, leaves tri¬ 
angular, 7 inches long, 4 inches across base. A great home-garden and market Parsley. 
Pkg. 15c; oz. 25c; 34 lb. 75c. 
TURNIP-ROOTED or HAMBURG. The roots, which are the edible part, are used for 
flavoring soups and stews. They resemble a small parsnip, both in color and shape. 
The roots are not affected by frost and can be left in the ground all winter. Pkg. 10c; 
oz. 15c; 34 lb. 40c; lb. $1.15. 
Plain-leaved Parsley. Smooth, dark green leaves known as Italian Parsley and used 
for flavoring. Pkg. 10c; oz. 15c; 34 lb. 35c; lb. 95c. 
Turnip-rooted Parsley 
Emerald Gem Parsley 
Parsni 
One package of seed will sow 30 feet of row; 
ups 1 ounce, 200 feet; 4 to 5 pounds, an acre 
Sow early, in drills 2 feet apart; cover J4 inch deep and press soil firmly. Thin to 
8 inches apart in the rows. Cultivate freely. The quality is improved by leaving them 
in the ground over winter, as they are perfectly hardy. 
HART & VICK’S HOLLOW-CROWN. Standard for home- or market-garden. Long, 
smooth, white, tender and sugary. Pkg. 10c; oz. 15c; 34 lb. 25c; lb. 75c. 
Perfection. A new English variety, long, tapering, very smooth and of high quality. 
Trials of this Parsnip last season were very satisfactory. Pkg. 10c; oz. 20c. 
Hollow-Crown Parsnips 
Early Giant Pepper 
