Hart & Vick’s Seeds, Plants, Bulbs • Rochester, N. Y. 
55 
Winter and Summer Squash 
When the weather has become settled and warm, plant in hills—bush varieties 4 feet apart each way, the running kinds 8 feet apart. 
Sow 8 to 10 seeds in each hill, 1 inch deep, thinning out after they have made their fourth leaf to three of the strongest plants. 
One package of Summer Squash seed will sow 15 hills; 3 to 4 pounds, an acre 
One package of Winter Squash seed will sow 6 to 8 hills; 2 pounds, an acre 
Giant Summer Straightneck Squash 
IMPROVED HUBBARD. One of the best of the winter Squashes. 
Very productive. The fruits are large, heavy and moderately 
warted, with a very hard shell; skin dark bronze-green; flesh bright 
orange-yellow, fine-grained, thick, dry, and richly flavored. This 
Squash can be kept in good condition until spring. Pkg. 10c; oz. 
15c; 34 lb. 40c; lb. $1.25. 
Italian Climbing Squash 
Lagenaria leucantha longissima 
Delicious Squash 
Blue Hubbard Squash 
Summer Squash 
MAMMOTH SUMMER CROOKNECK. The largest and one of 
the earliest of the Crookneck Summer Squashes. Vines are of 
bush habit, larger and more vigorous than Summer Crookneck. 
When mature, the fruits are often 1l}/ 2 to 2 feet long, with exceed¬ 
ingly warted surface. Its large size and attractive deep yellow color 
make this variety a favorite with market-gardeners as well as for 
home-garden use. Pkg. 10c; oz. 15c; 34 lb. 40c; lb. $1.25. 
GIANT SUMMER STRAIGHTNECK. A new variety similar in 
every respect to the Mammoth Bush Summer Crookneck, but with¬ 
out the curved neck. In sections where this variety of Squash is 
packed and shipped, this 
straight neck has the 
advantage of packing 
more closely. Seed comes 
fairly true, although some 
crookneck will appear. 
Pkg. 10c; oz. 20c; 34 lb. 
45c; lb. $1.45. 
White-Bush Scallop. A 
patty-pan variety with 
creamy white skin and 
flesh of extra-fine quality. 
Vines are free bearers. 
Pkg. 10c; oz. 20c; 34 It>. 
White-Bush Scallop Squash 45c; lb. $1.40. 
Winter Squash 
DELICIOUS. This is the finest flavored of any of the winter Squashes. 
The meat is so dry and fine-grained that it greatly resembles that 
of a good sweet potato. Delicious does not grow as large as Hub¬ 
bard, usually weighing from 5 to 10 lbs., but is very heavy as the 
orange-colored flesh is so thick that there is but very little seed 
cavity in the center. A splendid winter keeper and one you should 
grow in your garden. Pkg. 10c; oz. 20c; 34 lb. 45c; lb. $1.45. 
BLUE HUBBARD. Here is a Hubbard Squash of gray-blue color 
whose meat is thicker, of better quality and keeps longer than the 
original Hubbard. It will pay you to try it in your garden. The 
most popular market variety in New York State. Pkg. 10c; oz. 15c; 
34 lb. 40c; lb. $1.25. 
Warted Hubbard. Similar to the Hubbard, but with thicker flesh, 
deeper color and densely warted. A good variety for winter 
storage. Pkg. 10c; oz. 15c; 34 lb. 45c; lb. $1.45. 
Golden Hubbard. Medium size, weighing from 6 to 8 pounds; in 
shape like the Hubbard, although in condition for use decidedly 
earlier. They are long keepers and can be held in good condition 
for spring use. The flesh is deep orange, dry, fine-grained and 
richly flavored. Pkg. 10c; oz. 15c; 34 lb. 40c; lb. $1.25. 
A very popular vegetable with the Italian people, and one that 
is rapidly coming into favor in this country. The fruit grows from 
3 to 5 feet long and has a diameter of 234 to 3 inches its entire length, 
except close to the neck where it is slightly tapering. Skin is an 
attractive clear light green color. When grown as a climber, the fruits 
hang from the vine and are very long and straight; trailing over the 
ground, the Squash are shorter and sometimes curved in form. There 
are several ways this vegetable can be cooked but the most popular 
are, cut in small pieces and creamed, and sliced thin and 
fried like eggplant. This is a most interesting vegetable to 
grow and a delicious one to eat. We urge a trial of it in 
your garden this season. Pkg. 10c; oz. 25c; 34 lb. 75c; 
lb. $2.75. 
Italian Climbing Squash 
Vegetable Marrow 
A very popular vegetable in European gardens. Grows like squash, 
but picked before ripe like cucumbers. Pare, remove the seeds, cut 
into cubes, and boil until tender. Very delicious, creamed or fried. 
Italian Vegetable Marrow 
Italian or Vick’s Summer Asparagus. Grows like a summer squash. 
Fruit oblong and deep green. Cut when not more than 5 inches 
long. This is the Vegetable Marrow so largely grown in Europe, 
and its fine qualities as a garden vegetable make it worthy of room 
in your own garden. Try it this year and give it plenty of sheep 
manure and water. Cook and serve same as asparagus. Cut in 
small pieces and creamed, sliced and fried, or used as a salad, 
it is very delicious. Plant in hills in May and every two weeks until 
July. This should be in every garden. Pkg. 10c; oz. 20c; 34 lb. 
45c; lb. $1.45. 
Long Cream Trailing. Smooth, cream-colored fruits, 20 inches long 
and 3 inches thick. Flesh tender and very delicious. Pkg. 10c; oz. 
20c; 34 lb. 55c; lb. $1.65. 
A New High Quality Squash 
TABLE QUEEN or ACORN 
People who have tried this Squash claim its quality superior to 
that of any other. It is a small kind, about the size of a cocoanut, 
thin-skinned, with thick meat, dry and mealy. To cook, cut in half, 
place a lump of butter 
on one half, top with the 
other, and then bake 
whole. Half a Squash 
serves one person. An 
enormous yielder—a few 
hills will supply a good- 
sized family. Try it this 
year—we are sure you 
will like it. Pkg. 10c; oz. 
15c; 34 lb. 45c; lb. $1.45. 
Get acquainted with the 
n pw pr vpcrptiihlp^ Y n 11 
will find al/of them here. Table Queen or Acorn Squash 
