434 
GRANULATED HONEY 
All that then remains is to take a thin- 
bladed knife, pick up each brick and lay it 
on a piece of paraffin paper. The brick is 
then neatly wrapped, when it is slipped 
Square oyster pails for granulated honey. 
inside of a special carton made just large 
enough to receive it. The carton is then 
covered with another wrapper, neatly let¬ 
tered, and containing directions how to 
liquefy the honey when desired. As a rule) 
the consumer is advised to use the honey in 
the solid form by explaining that it can be 
spread on bread like so much butter. 
Round oyster pails filled with granulated honey. 
Tt is advantageous to adopt the lVi-lb. 
brick or 48 to the 00-lb. cake from the 
square can. 
CAUTION. 
The fip should not be cut off from the 
can of candied honey unless the honey is 
very solid. If it is slightly mushy there 
will be trouble. The mass of granulated 
honey will settle out of shape, and run all 
over everything. There is no use in trying 
to cut up honey like this into bricks. It 
should either be melted or put into oyster 
pails, where the process of solidifying can 
be completed. 
It may be questioned whether it pays to 
cut off square cans and take the honey in a 
solid chunk; but it enables one to fill rush 
orders for granulated honey on short no- 
Slab of honey nearly cut thru by wire. 
tice. Second-hand cans are worth only a 
few cents; whereas to melt the honey out 
and re-candy is out of the question. 
GENERAL REMARKS ON HOW TO MAKE HONEY 
GRANULATE QUICKLY. 
As already explained, continuous zero 
weather is not so favorable as weather 
somewhere near the freezing-point, now 
moderating up to the thawing-point, then 
Slat of honey cut off. 
