950 
INDEX 
Small, Encouraging Swarming.15, 
Stewarton . 
Ten-frame of Extra Depth. 
to Use for Extracting. 
Two Stories for Breeding Purposes.... 
with Square Edges . 
Swarms. See Swarms Hiving. 
Hodgson Ventilated Escape-hoards. 
Hoffman Frames .383, 
Frames Adapted to Extracting. 
Frames, How to Manipulate. 
Julius, on Frame-spacing. 
Holly. 
Holly, American . 
Holtermann’s Method of Carrying Colonies in¬ 
to the Cellar... 
Holy Land and Cyprian Bees. 
Holy Lands and Syrians. 
Holy Lands and Syrians. See Italian Bees. 
Honey .458- 
Acidity . 
Adapted to Persons of Sedentary Habits 
Adulteration of .16- 
Alfalfa .22, 
American and Hawaiian . 
Among the Carbohydrate Foods. 
Amount the Bees Can Carry.886, 
Analysis, Discovery of. 
Analysis, Moisture . 
Analysis of .462- 
and Bread Easily Digested. 
and Its Colors.469, 
Annual Production in U. S. 
as a Food.3, 470- 
as a Food with Bread. 
as an Element of Food. 
Ash in .. . .. 
Baked Beans ... 
Better Than Ordinary Granulated Sugar 
Bottling. See Bottling Honey. 
Bread ... 
Browne’s Anilin Acetate Test. 
Business of Beekeeping, What It Could 
be Made to Do. 
Buyers, Two Classes. 
Cakes Keep Longer Than Cakes Made 
with Sugar . 
Calories in . 
Caramels . • . 
Cell Walls, Thickness of. ... .. 
Cereal Coffee . 
Clarifying .337- 
Color of . 
Color Tests . 
Composition of .460, 
Concentrated Sweet . 
Containing Mineral Matter. 
Cookies . 
Darker, Going into Baking. 
Detection of Commercial Glucose in... . 
Dextrin in . 
Dextrose and Levulose in. 
Easily Assimilated Food. 
Enzymes in . 
Exhibits .497- 
Exhibits, How They Refute Comb Honey 
Canards . 
Exhibits, Live Bee Demonstrations at 501- 
Exhibits, Live Bees Necessary Part of.. 
Exhibits of Educational Value. 
Exhibits, Varied Designs.498, 
Extracted, Cheaper . 
for Cooking Purposes . 
from Cotton . 
Graham Biscuits . 
Granulated, Affected by Cold. 
Granulated. See Granulated Honey. 
Granulation, to Prevent.128- 
Hawk, Philip B-, on. 471 
Heating in Glass Tanks. 132 
House. See Extracting Houses and Build¬ 
ings. 
How the Bees Ripen. 94 
How to Analyze .462- 469 
in Brood While on the Hive. 309 
in Supers, to Determine Without Pulling 
Hive Apart .585, 586 
Jumbles ... 479 
Lund’s Test of . 468 
Makes Better Baked Foods Than Sugar 473 
Methods of Analysis of. See Honey, Ana¬ 
lysis of. 
Not Adulterated Now. 17 
on Commission. See Marketing Honey. 
Peddling .504- 507 
Peddling at Groceries. 507 
Peddling Made Easy. 504 
Physical Characteristics of.461, 462 
Physical Properties of.458, 459 
Plants .507- 519 
Plants, Acreage Necessary for Colony of 
Bees . 78 
Plants Dependent Upon Weather. 508 
Plants, Geographical Distribution of.... 507 
Plants, Importance of Thoro Knowledge 
of . 507 
Plants, List of the Most Important. .510- 519 
Plants, Suitable for Artificial Pasturage 78 
Plants Variable in Different Seasons... 508 
Plants Variable in Different Soils. 508 
Polarizations . 465 
Pollen in . 460 
Pounds to the Gallon. 770 
Prices Sagging After War. 2 
Protein in . 466 
Pump, Invention of-. 544 
Pumps, for Extracting.330, 331 
Pumps in Bottling . 135 
Recipes .473- 482 
Remedies . 481 
Requiring Less Soda in Cooking. 473 
Ripening of . 94, 95 
Selling in Connection with Live Bee Dem¬ 
onstrations .501- 503 
Several Blends for Bottling.133, 134 
Should Not be Extracted from the Brood- 
nest to Feed. 349 
Specific Gravity of. 770 
Stores for Breeding . 169 
Strainer . 337 
Sucrose in . . . .. 465 
Taffy . 481 
Taken by Centrifugal Force. 307 
Trading, for Other Commodities. 505 
Two Ways of Melting.■.. 131 
Undetermined Matter in . 466 
Value of, Produced in United States.... 2 
versus Sugar for Wintering. 926 
Vinegar .863, 864 
Vitamines in . 472 
Vitamines in. See Vitamines in Honey. 
Honeybee and Fruit Culture. 395 
Honeybees. See Bees. 
Honeybee’s Legs Highly Specialized. 661 
Honeycomb .483- 492 
Cappings Not Air-tight. 488 
Cells, Thicker at the Top. 489 
Construction of .484- 486 
How Bees Build .491, 492 
Made from Wax Scales Under Bodies of 
Bees . 483 
Natural-built Not Uniform....'. 488 
Number of Cells to the Inch. 486 
Honeydew .492- 496 
Honey, Amount Produced. 493 
Composition of .493- 495 
16 
457 
447 
316 
449 
442 
323 
384 
318 
583 
768 
458 
458 
925 
550 
715 
462 
465 
471 
19 
23 
460 
459 
887 
469 
464 
469 
866 
470 
2 
472 
471 
2 
464 
480 
471 
479 
460 
4 
128 
473 
472 
481 
482 
479 
339 
459 
468 
461 
3 
471 
478 
3 
466 
464 
465 
471 
467 
504 
497 
503 
499 
497 
499 
9 
473 
259 
479 
426 
130 
