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PEAR, PLUM AND QUINCE TREES 
The supply of these fruit trees is extremely limited this year, due to the 
drought of 1934 which killed most of the seedlings. Prices are neces¬ 
sarily high, but we are sure that the prices of these fruits will also be 
high within the next few years, making your investment pay well! Set 
Plum and Pear trees 20 to 25 feet apart, quince trees 10 to 15 feet apart. 
Order early! 
PEAR TREES 
BARTLETT. New varieties come and take their place, but Bartlett still reigns supreme in 
the pear family! Unmatched in flavor, quality or yield! Ripens late summer and is large 
in size, bright-yellow in color with red cheek. A fancy fruit to eat fresh or canned. Very 
popular for shipping and storage. Last year we returned orders for several thousand 
Bartlett trees—so order yours early this year to avoid being disappointed in your plant¬ 
ings! Priced Below. 
DOUGLAS. Large, smooth, glossy fruit of golden-yellow, flecked with russet. Flesh is 
white and fine grained. Flavor rich, melting and juicy. Ripens mid-season. Trees often 
produce fruit the first year. Priced Below. 
KIEFFER. Famous for its long-keeping ability and canning quality. Fruit is large, yellow 
and very firm. Excellent shipper. Trees are extremely hardy and heavy bearers. 
Priced Below. 
SECKEL. The little red "Sugar Pear" which is so popular for eating fresh and for pickling. 
Richest flavor of any pear. Fine textured. Priced Below. 
PEAR TREES 
We select FIVE TREES to provide 
We select one each of 5 dif¬ 
ferent varieties. All 2-Yr. 
4-6 foot trees which will 
bear big crops of finest fruit 
early to late in season. 
PLUM TREES 
DUCHESS. Enormous yellow pear, which is rather round in shape. Flesh is fine and rich. 
Excellent for canning. Ripens in October. Priced Below. 
2-Yr. 4-6 Ft. 
PRICES—ALL PEAR TREES DESCRIBED ABOVE 
Each 3 10 
. 75c $2,10 $6.85 
50 100 
$32.50 $59.50 
big crops of finest varieties of fruit 
from early to late in season. All 2-Yr. 
4-6 f6ot, first-class, standard trees. 
We label them true to name. A sure- 
to-please bargain! 
PLUM TREES 
ITALIAN PRUNE. Large oval plum with dark-purple skin and golden flesh. 
Highly flavored and of fine texture. Greatly prized for canning and drying. Tree 
hardy and a good producer. Priced Below. 
UNDERWOOD. Extra large, round, bright-red fruit. Delicious flavor, tart but 
sweet. Excellent canner and shipper. Hardy, heavy producer, Priced Below. 
MONARCH. Large, round plum of deep purple color. Flesh is yellow, fine 
textured, very firm, and richly flavored. Good for every purpose. Tree is hardy 
and bears heavily. Priced Below. 
YELLOW EGG. Large, rather oval, golden-yellow plum with very firm flesh 
and most deliciously rich flavor. A heavy, annual producer. Trees hardy every¬ 
where and thrifty growers. Priced Below. 
Hi 
sis 
BURBANK. Cherry-red fruit with purplish-bloom. Round in shape, sweet in 
flavor, excellent in quality. A tremendous bearer, and perfectly fertile and 
hardy. Priced Below. 
ABUNDANCE. Large, round, red fruit with amber cast and pinkish bloom. 
Hardy, productive, and bears early. Priced Below. 
PRICES—ALL PLUM TREES DESCRIBED ABOVE 
Each 3 10 50 100 
2-Yr. 4-6 Ft. 75c $2.10 $6.85 $32.50 $59.50 
QUINCE TREES 
Famous Orange variety. Pro¬ 
duces large, orange-shaped 
fruit which is yellow when 
full ripe. (Photo \'z actual 
size.) Excellent flavor to use 
alone or with other fruits 
in preserving; jelly making. 
Always sells at high prices! 
2-Yr. 4-5 Ft. trees: 85c each; 
3 for $2.25; 10 for $6.85. 
