Grape vi 
Lues 
Other crops may fail but you never lose all the Grapes—unless the boys get them. 
Grapes are a sure crop. Vines bear every year, need little attention except training, 
lots of sunshine, and plenty of plant food. In the home garden, use Driconure or 
bone meal; in the vineyard, use well-rotted manure. 
2-year-old vines, 20c each; 10 for $1.75; 100 for $15.00. For Parcel Post 
and Insurance, add 1 0 per cent. 
Black Grapes 
CONCORD. The best general-purpose 
Grape grown. Berry large; bunches 
shouldered and compact. Should be 
the "backbone" of your planting. 
Special prices on large quantities. 
MOORE'S EARLY. An extra-early va¬ 
riety. Medium bunch; large black 
berry. Vine is hardy, very reliable, 
and does well wherever planted. 
WORDEN. A seedling of Concord. Bet¬ 
ter quality; ripens 10 days earlier. 
Bunch and berry large; compact. Not 
quite so hardy or long-lived, but is 
needed in every collection. 
Red Grapes 
CACO. An amber-red variety of un¬ 
usual promise. It is a cross between 
Catawba and Concord and is differ¬ 
ent from either. Vine vigorous and 
bears very early. Fruit sweet. 
CATAWBA. Standard late red Grape 
that has lost none of its popularity. 
Season and quality make it indis¬ 
pensable. 
DELAWARE. A well-known red Grape. 
Bunch and berry small; compact. 
Flavor unsurpassed. Must be given 
good, rich soil. 
LINDLEY. Of exceptionally good qual¬ 
ity; large; ripening in midseason. 
Vigorous of vine and hardy. 
LUCILLE. A new Grape of decided 
merit. Bunches very compact; color 
light red. Very hardy. Likely to 
overbear if not pruned severely. 
LUTIE. Best extra-early Grape of good 
size. 
WYOMING. This small red Grape is 
one of the best. Quality excellent, 
having a pleasing, lingering flavor. 
Will make more juice per bushel than 
any variety listed. A very heavy crop¬ 
per, free of disease and vigorous of 
vine. 
White Grapes 
MARTHA. An old, standcrd, white Grape of 
merit. 
NIAGARA. The best white Grape. Bunch and 
berry large, meaty and juicy; flavor per¬ 
fect. Well known. 
As Experienced Fruit Growers We Suggest 
That you plan for a succession of fruit, increasing quantities where you expect to 
market or store. It is inadvisable to plant too many varieties in the average 
orchard. There is no reason why you cannot have fresh fruit from the time that 
cherries ripen in May until well into the winter. We will help you plan your list 
if you will ask us. 
That you cultivate your newly planted trees, for it is just as important to culti¬ 
vate them as it is to cultivate a tomato or tobacco plant. Only after the tree has 
become well established should cultivation stop. Even then, your trees will respond 
to fertilization and cultivation. 
That you feed young trees to promote health and vigor. Nitrate of soda, sul- 
plate of ammonia, bonemeal, manures, or similar soil-builders applied in modera¬ 
tion often spell the difference between success and failure. Strong, vigorous trees 
can stand unfavorable weather conditions, frost, and even disease. Good soil means 
early maturity and heavy yields. 
That where space is scarce, you plant quick-maturing trees like Peach, Plum, 
and Cherry, in the center of the squares between late-maturing trees. The former 
should be taken out when the permanent trees begin to crowd. Don't plant too 
closely. 
That you renew your plantings of Peach trees every four or five years to keep a 
continued crop coming on. 
HOW TO PRUNE. In pruning Apple, Plum, Cherry, and Pear trees, cut the side 
branches to 6- to 8-inch stubs and do not leave more than five to a tree. See that 
these are distributed around the trunk. The Peach tree requires a little more severe 
pruning. One-year trees are simply headed to whatever height they are wanted. 
Try not to have two branches nearly opposite. They will form a bad crotch when 
the tree is older. 
Heeling In Trees and Shrubs 
Heel in your trees as soon as received. Dig a trench deep enough and wide 
enough to take the root-system and then cover the roots, firming the soil so as to 
contact each root. If some of the trunk (or branches, in case of shrubs) is covered 
with soil, the protection is double. A little water applied to dry soil is helpful. 
Trees heeled in may be kept several weeks in perfect condition. 
Concord Grapes 
HILLENMEYER'S 
Famous 
SKenluclaj 3lue 
Cjrass Seed 
Here in the heart of the famed Blue 
Grass Section of Kentucky the best 
seed in the world is produced. Hillen- 
meyer's seed is from the best crops 
and of highest quality. Why gamble 
with poor seed—plant the best! 
Special Lawn Mixture 
For sowing new lawns or where you 
have a thin stand we recommend our 
Special Lawn Mixture. This consists 
of Blue Grass and other varieties for 
quicker effect. 
Sow 2 lbs. to 1 000 square feet on 
thin lawns. 4 lbs. to 1000 square feet 
on new lawns. 
Prices on Blue Grass or Lawn Mix¬ 
ture; 35c per lb.; 3 !bs., $1.00; 5 lbs., 
$1.50; 10 lbs., $2.75. Ask for prices 
on large quantities. 
For Parcel Post and Insurance, add 
1 0 per cent. 
SEED POTATOES 
We are making a specialty of Seed Pota¬ 
toes, and in the winter we will send out a 
special bulletin offering these at market 
prices. 
LEXINGTON, KENTUCKY 
31 
