1 9 3 6 SEED CATALOGUE 
POSTPAID 
Table Carrots 
11 
Carrots 
Carrots—Table 
Danvers Half Long 
CHANTENAY — Early, scarlet color, stump 
rooted, broad, thick shoulder, heavy cropper. 
Fine quality. In shape and appearance it takes 
a place between the Oxheart and the Danvers 
Half Long. 
DANVERS HALF - LONG, IMPROVED —A 
first-class carrot for all soils. The root is of a 
rich, dark orange color and grows very smooth 
and handsome. Very productive, producing as 
much tonnage to the acre as the longer field 
sorts, and is much easier harvested. 
EARLY FRENCH FORCING— It is an excel¬ 
lent carrot for forcing as well as for an early 
supply from the garden. Small roots, 1% inches 
in diameter, tender and of fine flavor. Rich 
orange skin and flesh. 
NANTES OR CORELESS —This is frequently 
called and sold as coreless. This however is not 
correct as it is not entirely coreless, but much 
nearer to it than any other variety. The flesh 
is red and very sweet, a stump rooted type 
growing about six inches in length. 
OXHEART OR QUERANDE— A thick carrot, 
five or six inches long and very blunt at the 
lower extremity. It grows more rapidly and t.he 
root attains a weight of more than a pound. 
SCARLET HORN, EARLY —A very early va¬ 
riety. Recommended for the very early market 
and family garden. Texture fine; very delicate 
in flavor. 
LONG ORANGE, IMPROVED— A deep orange 
colored variety. Heavy cropper. Especially 
adapted for light, deep soils. Grows entirely under 
ground. 
Pkt. 1 oz. 2 oz. J4 lb. 54 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.35 $0.60 $1.00 $4.50 $8.00 
French Forcing Nantes and Scarlet Horn 
$0.05 $0.15 $0.30 $0.50 $0.75 $1.25 $5.75 $10.00 
Carrots—Stock 
IMPROVED SHORT WHITE— Roots smooth, 
very heavy at shoulder, tapering. A heavy pro¬ 
ducing field carrot. 
WHITE BELGIAN— Grows one-third out of 
the ground. Root pure white, green above the 
ground. The flesh is of deep yellow color, ten¬ 
der and of excellent flavor. 
YELLOW BELGIAN — Large root; yellow 
flesh; good keeper. 
POSTPAID 
Stock Carrots 
Pkt. 1 oz. 2 oz. 54 lb. 54 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.35 $0.60 $1.00 $4.50 $8.00 
Celery 
Early 
GOLDEN PLUME —An outstanding early va¬ 
riety. Plants of strong growth with thick, heavy- 
stalks, and a well-blanched solid heart. Being of 
superior quality, it is considered by many gar¬ 
deners to be the very best early celery. Crisp, 
tender with good storing qualities. 
GOLDEN SELF¬ 
BLANCHING — It 
is of a rich golden 
tint when ready 
for the table; very 
handsome and of 
excellent quality. 
CELERIAC O R 
TURNIP-ROOTED 
—Gi'own exclusive¬ 
ly for its roots, 
which are turnip- 
shaped, very 
smooth, tender and 
narrow-like. The 
roots are cooked 
and sliced; used 
with vinegar they 
make an excellent 
salad. 
POSTPAID 
Pkt. 1 oz. 2 oz. |4 lb. 54 lb. 1 lb. 
G. 
Plume . 
.05 
.50 
.90 
1.50 
2.50 
G. 
S. Blanching 
.10 
.50 
.90 
1.50 
2.50 
Celeriao . 
.05 
.25 
.50 
.90 
1.50 
CHICORY—Witloof or French Endive: This 
variety produces leaves with wide ribs or leaf 
stalks which form a cluster or head. 
Pkt., 10c; oz., 25c; 2 oz., 50c; [4 lb., 90c; 54 lb., 
$1.50; lb., $2.50. 
Late 
Corn—Sweet 
First Early 
GOLDEN MARKET—This is a cross between 
Golden Bantam and a white variety. Those who 
have grown this state that it is earlier than 
Golden Bantam and that stalks are more vig- 
orous and taller. Ears larger and of a very hlffh 
quality. Color golden yellow. 
