12 
THE INLAND SEED C O.’S 
WHITE CORY 
EXTRA EARLY 
One of the earli¬ 
est varieties. It 
succeeds well where 
the seasons are 
short, and can be 
recommended for 
general planting. 
Bars six Inches 
long, with eight 
rows of broad 
grains. 
EARLY 
MINNESOTA 
The stalks are 
about six feet high. 
The ears are about 
eight Inches long, 
eight rowed; ker¬ 
nels very broad, 
white, sweet and 
tender. 
GOLDEN BANTAM 
Grows from 3% 
to 4 feet In height 
and produces one 
or two good ears on 
each stalk. The 
ears are about six 
inches In length, 
completely filled 
with eight rows of 
golden - yellow 
grains, extending 
to the rounded tip. 
HOWLING MOB 
The stalks are of 
strong, vigorous 
growth, four and 
one-half to five 
feet In height, have 
abundant foliage 
and generally pro¬ 
duce two fine ears 
to each stalk. The 
ears measure sev¬ 
en to nine inches in 
length, with twelve 
or fourteen rows of 
good-sized pearly- 
white grains. 
Golden Bantam 
PEEP O’ DAY —For earliness, flavor, sweet¬ 
ness and productiveness it is ahead of any other 
early white sweet corn. It will prove a money¬ 
maker for the market gardener, and a valuable 
addition to our list of corn for our short western 
summers. 
PORTLAND MARKET — Early, large-eared 
variety. Kernels large, sweet, plump, of purest 
white. A good market variety. 
Medium Early 
BANTAM EVERGREEN — A cross between 
Gold Bantam and Stowell’s Evergreen, matur¬ 
ing about ten days later than Golden Bantam, 
and possesses the golden color of the Golden 
Bantam and the flavor of Stowell’s Evergreen. 
Ears are about one-third larger than Golden 
Bantam. 
Early Evergreen 
EARLY EVERGREEN — This fine variety 
yields large, handsome, ten and twelve rowed 
ears, averaging about nine inches in length. It 
is very sweet, has a fine flavor and remains 
tender a remarkably long time. 
GIANT GOLDEN BANTAM— As is well known 
Golden Bantam Corn is the result of a cross of 
two other varieties, and has been the most popu¬ 
lar corn on the market up to the present time. 
By careful selection, and cross breeding, all the 
good traits of Golden Bantam has been retained, 
and in addition a larger ear has been produced, 
therefore the Giant Golden Bantam corn has the 
color, flavor and productiveness of the regular 
Golden Bantam combined with much larger ears, 
making it the most popular variety of yellow 
sweet corn. It comes on the market about a week 
later than the Golden Bantam. 
Late 
STOWELL’S EVERGREEN— Hardy and pro¬ 
ductive, very tender. This variety of corn is 
distinguished by large ears, long, deep kernels, 
rich, sugary flavor and long keeping qualities. 
Bars are about seven to eight inches long, four¬ 
teen to twenty rowed. 
Sweet Corn not specially 
1 Lb. 
POSTPAID 
5 Lbs. 10 Lbs. 
quoted .... 
..,$0.30 
$1.15 
$2.00 
Not prepaid ..... 
... .25 
1.00 
1.75 
G. G. Bantam, prepaid. 
... .35 
1.55 
2.50 
Not prepaid . 
.30 
1.25 
2.25 
NOT PREPAID 
25 lbs. 50 lbs. 100 lbs. 
Sweet Corn, not otherwise 
quoted .....$4-00 $ 7.50 $14.00 
G. G. Bantam . 5.00 9.00 17.50 
