16 
THE INLAND SEED C O.’S 
New York No. 12 
outer leaves are bright yellowish green, broad, 
somewhat crumpled and frilled at edge. 
NEW YORK OR WONDERFUL— We pride 
ourselves upon the extra fine strain of our New 
York Lettuce. The mammoth heads are solid, 
heavy, beautifully blanched to a creamy white 
with bright green outer leaves. The quality is 
unsurpassed, being tender, crisp and sweet. The 
New York is a hardy, rapid grower, deep rooted 
and resistant to drought; a slow seeder and sure 
to head. No. 12. 
POSTPAID 
Lettuce 
Pkt. 1 oz. 2 oz. J/ 4 lb. !/ 2 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.30 $0.45 $0.75 $1.25 $5.50 $10.00 
Muskmelons 
Salmon-Fleshed Varieties 
BURRELL GEM —Burrell’s Gem has a tough, 
thin rind, well arched ribs, covered with a closely 
interlaced gray netting; shape elongated, being 
about 4y 2 inches in diameter by 6 inches long, 
flesh, a reddish orange; thick and fine grained. 
BANANA —A splendid melon averaging from 
20 to 28 inches in length, of a rich salmon color, 
and delicious flavor. Don’t pick the melons until 
they are thoroughly ripe, as they are then at 
their best. 
EMERALD GEM—The skin, white-ribbed, is 
perfectly smooth and of a deep emerald green 
color. The flesh is thick and of a deep salmon 
color, and ripens to the green rind. 
LARGE YELLOW—The fruit is large, oblong, 
slightly ribbed and coarsely netted. The flesh 
is light yellowish-green, very sweet, crisp and 
delicious. 
OSAGE OR MILLER’S CREAM—The skin is 
very thin, of a dark green color, and slightly 
netted. The flesh is of a salmon color, remark¬ 
ably sweet, extremely thick, and delicious. 
POLLOCK 10-25—A popular early melon of 
the solid netted type, very small seed cavity with 
thick luscious flesh of genuine salmon tint. 
GOLDEN BEAUTY CASSABAS—One of the 
best cassabas. It is a variety grown extensively 
for shipment. The fruits are nearly globular, 
bright yellow with golden tint, with wrinkled 
skin, six to eight inches in diameter. The flesh 
is white, very thick, juicy and sweet. 
HEARTS OF GOLD —This is an orange- 
fleshed variety of medium size, ideal as a ship¬ 
ping melon and a desirable mid-season sort. The 
vines are vigorous, blight-resisting and very pro¬ 
ductive. The rind is thin, yet very firm, so that 
the melons arrive in perfect condition in distant 
markets. The flesh is very thick, firm, of fine 
texture and delicious flavor. 
Note the size of the cavity as compared to 
size of dollar, also the very thin rind. 
HALE’S BEST IMPROVED —Extra early sal¬ 
mon tinted of remarkable flavor. The seed cavity 
