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THE INLAND SEED C O.’S 
FORDHOOK EARLY —This is one of the very 
earliest grown; of medium size and of excellent 
quality. Dark green skin mottled with a deeper 
shade; flesh bright red. 
HALBERT HONEY —An exceedingly sweet 
and deliciously flavored melon, similar in size 
and shape to Kleckley’s Sweet. It is of hand¬ 
some, long, oval shape, averaging about 18 
inches long, and about six inches in diameter. 
PEERLESS —One of the best melons in culti¬ 
vation. Rind thin, light mottled green. Flesh 
bright scarlet; solid to the center, sweet as 
honey. 
IRISH GREY —A distinct and very valuable 
melon; wonderfully productive; long, thick, uni¬ 
form. Color of rind, yellowish gray, interwoven 
with thread-like veins; smooth, marble-like sur¬ 
face almost as hard as the citron. Flesh spark¬ 
ling bright red. 
Tom Watson 
TOM WATSON —A large, long melon similar 
in shape and color to the Kleckley’s Sweet and 
possessing the same delicious flavor and quality, 
but averaging larger in size and with a tougher 
rind, making it especially adapted for shipping 
to distant markets. The vines are vigorous and 
productive. The flesh is rich red, sweet and ten¬ 
der. Seed white, more or less marked with 
brown. Excellent shipper. 
POSTPAID 
Watermelons 
Pkt. 1 oz. 2 oz. Za lb. Zz lb. 1 lb. 5 lbs. 10 bs. 
$0.06 $0.15 $0.25 $0.35 $0.55 $0.90 $4.00 $7.00 
KLONDIKE— A melon of good size and shape 
with dark green skin. Fruits show a suggestion 
of ribbing but are smooth. The flesh is highly 
colored and of fine quality and flavor. The seeds 
are small, smooth and black. This melon has 
beeome very popular on account of the attrac¬ 
tive, bright red interior color, combined with 
high quality, and the thin but tough rind which 
stands shipping well. 
These are a number of different strains of this 
melon, but our grower after testing all these dif¬ 
ferent strains states their experience has been 
that the strain producing the coffee colored seed 
Is by far the best. We therefore will continue to 
furnish this well established strain. 
POSTPAID 
Pkt. 1 oz. 2 oz. J/ 4 lb. Zz lb. 1 lb. 5 lbs. 10 bs. 
$0.05 $0.15 $0.30 $0.45 $0.75 $1.25 $5.00 $9.00 
CITRON —For preserving; grows uniformly 
round and smooth; striped and marbled with 
light green; flesh white and solid. 
Pkt., 5c; oz., 15c; 2 oz., 25c; Za lb., 45c; Zz lb., 
75c; 1 lb., $1.25. 
Mustard 
MUSTARD is used alone as “greens” or with 
cress as salad. Sow any time in the spring, in 
rows. 
SOUTHERN GIANT CURLED —The leaves 
are large, light green with tinge of yellow, much 
crimped and frilled at edges. The plant is up¬ 
right or slightly spreading in growth. 
Pkt., 5c; oz., 15c; 2 oz., 25c; Za lb., 35c; Zz lb., 
50c; 1 lb., 85c. 
Okra or Gumbo 
The long, tender pods of Okra are very de¬ 
licious when sliced and cooked in soups. 
DWARF GREEN —An early dwarf prolific va¬ 
riety with thick green pods. 
Both varieties, Pkt., 5c; oz. 15c; 2 oz., 25c; 
Za lb., 40c; Zz lb., 60s; 1 lb., $1.00. 
Onions 
Brown 
AUSTRALIAN BROWN— Globe shaped. Ma¬ 
tures early and a most excellent keeper. Brown¬ 
ish color. 
Red 
SOUTHPORT RED GLOBE— This most excel¬ 
lent red variety produces bulbs of medium to 
large size, ideally globe shaped, with very smooth, 
glossy surface, very small neck and remarkably 
beautiful deep purplish red color. 
Yellow 
BERMUDA IMPORTED—The most widely 
grown of this variety. Eight straw-yellow skin 
and pure white flesh. Grown very extensively 
in the Southern States. If planted in fall will 
mature very early. 
DANVERS—YELLOW FLAT— The leading 
large yellow kind, round, slightly flattened, flesh 
fine-grained, rather mild, very rich and sweet; 
one of the best keepers and shippers, and one 
of the most productive kinds. 
Yellow Globe Danvers 
DANVERS—YELLOW GLOBE—This onion is 
the standard winter sort in many markets. The 
shape is almost globe form and the bulbs are 
quite large, with thin necks, ripening down well. 
The skin is a fine brown orange yellow. 
MAMMOTH PRI2ETAKER— A very handsome 
late or main crop onion of the largest size and 
nearly globular in form, usually with shoulder 
and base slightly sloping. The skin is yellowish 
brown or light yellow with slight tinge of brown. 
The flesh is creamy white, very mild. 
