1 936 SEED CATALOGUE 
23 
White Icicle 
ICICLE, WHITE— Roots long and slender, pure 
white, very attractive. Crisp and tender both 
when young and until it attains a large size. 
LONG SCARLET, RED —From six to eight 
inches long, standing nearly half above the 
ground; bright scarlet, smooth, crisp, tender and 
mild. 
Winter 
BLACK SPANISH, LONG— Very hardy and 
good for winter use. Will keep good all winter. 
The roots, which present a rusty, black appear¬ 
ance, are large, firm and not liable to become 
pithy. 
CALIFORNIA MAMMOTH, OR WHITE 
CHINA— Very large and cylindrical, terminating 
abruptly with little tap-root; mild and tender, 
and keeps well all winter. The skin and flesh 
are of a transparent white. 
POSTPAID 
All R 3 H i chpc 
Pkt. 1 oz. 2 oz. lb. / 2 lb. 11b. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.35 $0.50 $0.80 $3.25 $5.00 
Re-Selected Radishes 
It is well known that the ordinary radish seed 
is saved from radishes that has been planted in 
the usual way and allowed to go to seed. In fol¬ 
lowing this method there is not any opportunity 
to have the radishes rogued or re-selected. For 
the best gardeners’ trade we are offering trans¬ 
planted or re-selected stock seed of Scarlet Globe 
and Sparkler, Sparkler being an improvement 
over the old reliable Scarlet Turnip, White 
Tipped. Oz., 20c; 2 oz., 30c; /\ lb., 40c; / 2 lb., 
60c; 1 lb., $1.00; 5 lbs., $4.25; 10 lbs., $7.50. 
Rhubarb 
Salsify 
Vegetable Oyster 
MAMMOTH SANDWICH ISLAND—Of supe¬ 
rior quality. Pure white. Very meaty and of 
fine flavor. Grows uniformly large. Pkt,, 5c; 
oz., 25c; 2 oz., 40c; / A lb., 60c; '/ 2 lb., $1.00; lb., 
$1.75. 
Squash 
Summer 
CROOKNECK, EARLY YELLOW—An early 
prolific kind having a solid curved neck; the 
skin is yellow, thin, hard and very warty, flesh 
tender and of good quality. 
GIANT YELLOW STRAIGHTNECK—This Is 
bred from the yellow crookneok and retains the 
warty, creamy, golden skin and fine quality of 
the parent stock, but is a great lmproveme«t 
over the old type. Plants are bushy and 
productive. 
BURPEE'S BUSH FORDHOOK—The fruits 
are 6 to 8 inches long, slightly ridged, with a 
smooth, thin, light lemon-yellow skin. The flesh 
is sweet and delicious. 
BUSH SCALLOP, EARLY WHITE—This is 
the well known, very early, somewhat flattened 
scalloped bush squash. The color is creamy 
white with comparatively smooth surface. 
YELLOW BUSH SCALLOP—These squashes 
are of golden yellow color and of similar shape 
to the white Bush. They have a distinct flavor 
and are excellent for table use during the early 
summer. 
COCOZELLE—Also known as Italian Vegeta¬ 
ble Marrow. The oblong fruits measure from 
12 to 16 inches in length. Color dark green mar¬ 
bled with yellow and dark green stripes. Very 
productive. Unsurpassed in richness. 
POSTPAID 
Summer Squash 
Pkt. 1 oz. 2 oz. / A lb. i/ 2 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.40 $0.60 $1.00 $4.50 $8.00 
Winter 
CHILI MAMMOTH—Attains an enormous 
size, often reaohing a weight of 200 pounds, and 
not infrequently weighs 300 pounds. Despite its 
size, its flesh is rich and fine flavored. It is es¬ 
pecially desirable for stock feeding. 
DELICIOUS—Delicious is a fall and winter 
variety. Medium size. The fruit Is moderately 
hard, usually dark green, but sometimes lighter 
in color and mottled. The flesh is thick, very 
fine grained and bright yellow in color. 
BANANA—Grows from one to two feet In 
length. Flesh firm and solid, of beautiful orange- 
Banana 
yellow, and excellent quality. Rind or shell 
smooth and grayish-green color. 
VICTORIA OR MAMMOTH—Very large; the 
finest cooking variety. Pkt., 5c; oz., 25c; 2 oz., 
40c; / A lb., 60c; / z lb., $1.00; 1 lb., $1.75. 
MARBLEHEAD —Light green in color. Rich 
yellow meat and good flavor. Large size. Good 
keeper, abundant yielder. 
