24 
THE 
NEW ZEALAND—The plant becomes very 
large and spreading. The leaves are compara¬ 
tively small, broad and pointed. Plant three or 
four seeds in hills two feet apart each way. 
Keep leaves well picked and you will have de¬ 
licious greens all summer. 
THICK LEAVED, IMPROVED—A rapid grow¬ 
ing variety forming a cluster of large, thick, 
slightly savoyed leaves of fine quality when 
cooked. Popular with market gardeners. 
All Spinach 
Pkt. 1 oz. 2 oz. '/ 4 lb. V 2 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.10 $0.15 $0.25 $0.35 $0.50 $2.00 $3.50 
POSTPAID 
The Burbank Tomato 
THE BURBANK TOMATO — Fruit, bright 
crimson; thick, solid, heavy, smooth, firm, me¬ 
dium to large in size; superior quality, unusually 
heavy and continuous bearer throughout the sea¬ 
son; best keeper and shipepr. 
BREAK O'DAY—A tomato outstanding for its 
early maturity and productiveness. The fruits 
are almost round and have a bright orange-scar¬ 
let skin. The vine growth is moderate. The 
fruits are solid and heavy, with small seed- 
cavities. Originated by the Department of Agri¬ 
culture from a cross made between Marglobe 
and Marvana. 
BONNIE BEST—A week later than Earliana, 
but with larger, smoother and sweeter fruits 
and also surpassing same in productiveness. 
The fruits are large, handsome, solid and deep 
through. Of bright scarlet color, ripening with¬ 
out any cracks or green core. Flesh thick, and 
of sweet flavor. 
CHALK’S EARLY JEWEL—The large, hand¬ 
some fruits are very solid and deep through. 
Color is brightest scarlet, ripening without any 
cracks. 
EARLIANA, SPARKS'—The earliest large and 
smooth. The most perfect of all tomatoes. Of 
large, uniform size and beautiful red color. Qual¬ 
ity almost beyond praise. A most vigorous grow¬ 
er and heavy bearer. 
JOHN BAER—An extra early scarlet fruited 
variety of superior merit. The fruits are the 
largest of the extra early sorts and are most at¬ 
tractive in color. They are nearly round, smooth, 
firm and of excellent quality. 
HUBBARD, CHICAGO WARTY—The fruit is 
large, heavy and warted, with a very hard shell. 
The skin is uniformly dark bronze green. The 
flesh is bright orange-yellow, fine grained, thick, 
dry and richly flavored. 
SIBLEY OR PIKE'S PEAK—Rind smooth, 
thin, pale green color. Flesh thick, solid, deep 
orange, dry, delicious flavor. 
Tomatoes 
TABLE QUEEN, OR .KITCHENETTE OR 
ACORN—A small acorn-shaped, very dark green 
squash, about 6 inches long and 4 inches in di¬ 
ameter. When fully ripe the rind turns to a bright 
orange color, but the squashes can be used be¬ 
fore ripening, just as well as after. 
Winter Squash—Postpaid 
Pkt. 1 oz. 2 oz. 'A lb. i/ 2 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.40 $0.60 $1.00 $4.50 $8.00 
Spinach 
DENMARK, KING OF—The leaves are thick, 
stand well after cutting and are of good quality. 
Long Standing 
LONG STANDING—An improved variety slow 
going to seed, and perhaps the best for general 
use. 
