JACKSON, MICHIGAN 
SBELLS 
Seeds [. 
Garden Seeds 9 
Tomato—Scarlet Topper 
Extra Heavy Yielder—Superior Quality 
Squash—Buttercup 
SQUASH, Buttercup. 
Squash—Golden Macaroni 
or Spaghetti 
Entirely Different Sort From the Orient 
Grows readily and thrives any place where other varieties 
of squashes are grown successfully. Each vine produces six 
to ten fruits which are oval in shape and 8 to 10 inches long. 
When ripe they are a bright orange-buff color. They keep re¬ 
markably well in storage and can easily be kept all winter in 
a moderately warm dry room. The fruits when fully ripe are 
cooked by boiling whole for 30 minutes and then cut in half. 
The meat separates from the rind and comes out in the form 
of strings like spaghetti. Seasoned with salt, pepper and but¬ 
ter and served hot it is a very tasty dish. It is 
also served hot with tomato sauce or ketchup. Here 
is a truly valuable addition to our vegetable list and 
one which never fails to excite a great deal of in¬ 
terest. Pkt., 10c; oz., 30c; V* lb., 75c, prepaid. 
Squash—Delicious Winter 
THE SWEETEST OF ALL SQUASHES 
Isbell’s Delicious Squash is particularly excellent 
in table quality and is by some preferred even to 
the Hubbard. Is an early winter variety of medium 
size, top-shaped in form and dark green ; shell mod¬ 
erately hard but very thin ; flesh thick ; fine grained 
and bright yellow in color. The fruits are some¬ 
what smaller than Hubbard, weighing from 6 to 10 
pounds each. Makes an ideal home garden Squash, 
as it combines all desirable qualities. Even when 
immature this Squash is in condition for use and 
is of very fine flavor. Pkt., 5c; oz., 15c; *4 lb., 40c; 
lb., $1.20, prepaid. 
Is Very Sweet—Cooks Dry and Mealy 
A new type of Winter Squash of splendid quality which 
was developed at the North Dakota Experiment Station. But¬ 
tercup is just the right size for the average family as the 
fruits weigh from 3 to 5 lbs. The outside color is dark 
green like Hubbard and the flesh is a rich orange, untinged 
with green. The shape is nearly that of the small sugar 
pumpkin except the top and bottom surface is flattened in¬ 
stead of rounded. The texture of the flesh is smooth and the 
flavor is mild like a sweet potato. They cook dry and mealy 
without strings or fiber §0 there is little waste. _ Of all the 
varieties of Squash which we grew on our Trial Grounds 
last season. Buttercup was the finest flavored and best qual¬ 
ity. Pkt., 10c; oz., 20c; % lb., 60c; lb., $2.00, prepaid. 
SQUASH, 
Golden 
Macaroni 
or Spaghetti 
Resistant To Drought and Wilt 
Thrives under adverse conditions of soil and weather when many other sorts fail. Stands hot dry 
weather better than most varieties. Senator is a very productive, medium late or main crop sort and 
is splendid for the home or market garden and for canning. The strong sturdy vines grow 30 to 36 
inches high and produce an abundance of large pods, four inches long, which are well filled with 6 to 
8 large peas of delicious flavor. In quality and sweetness, this variety is hard to beat. Pkt., 10c; lb., 
35c; 3 lbs., 90c, prepaid.—Not prepaid, 10 lbs., $1.90; 25 lbs., $4.25. 
Peas—Early Bird 
Very Early—Extremely Hardy and Productive 
The earliest large podded dwarf sort and is very popular on this account with market growers who 
want peas at the earliest possible date. It is extra hardy and very productive. The vines grow about 
18 inches high and produce handsome dark green pods 4 inches long, well filled with 9 or 10 large 
peas. It is nearly as early as Alaska and much more readily salable. The seed is semi-wrinkled or 
nearly smooth and light blue in color. Pkt., 10c; lb., 35c; 3 lbs., 90c, prepaid.—Not prepaid, 10 lbs., 
$2.00; 25 lbs., $4.50. 
Pepper—Kang of The North 
Largest and Best Early Sort 
This is the newest and best early large pepper and is especially valuable in the northern states. The 
fruits are enormous in size and color up a brilliant red much earlier than any other large sort. They 
average about six inches long and 3 to 4 
inches across. The flesh is thick, firm 
and very sweet and mild. The plants are 
spreading in habit and are literally cov¬ 
ered with large peppers. Often one plant 
will have 8 to 10 mature fruits. We grew 
our seed of this wonderful new variety here 
in Michigan. Pkt., 15c; V 2 oz., 40c; 1 oz., 
70c; 14 lb., $2.50, prepaid. 
PEAS, 
Senator 
Also called Pritchard in honor of the 
originator, the late Dr. Pritchard of the U. 
S. Department of Agriculture. It is a 
medium early sort, producing splendid 
highly colored globe-shaped fruits which re¬ 
semble Marglobe and are of the same high 
quality but about a week earlier. They are 
extremely solid and have few seeds. The 
vines are sturdy, compact and disease resistant, with heavy fol¬ 
iage which protects the fruit. While a comparatively new sort 
it has already gained great popularity both for the home gar¬ 
den and as a commercial sort. Market gardeners find this va¬ 
riety sells readily and is a very profitable one to raise. Pkt., 
10c; % oz., 25c; oz., 45c; *4 lb., $1-35; lb., $4.75, prepaid. 
CHOICE VEGETABLES 
Peas—Senator 
