JACKSON, MICHIGAN 
Garden Seeds 29 
Mustard 
The Leaves are Used as a Salad or Boiled Like Spinach 
Sow seed very shallow in any grood garden soil early -in the spring, in rows l*/; 
to 2 feet apart, and when well up thin out the plants so as to stand 8 to 10 inches 
apart. Several sowings a week or so apart give tender leaves throughout the season. 
One ounce of seed for 100 feet of drill; 1 y 2 to 2 pounds per acre. 
Southern Giant Curled 
Highly esteemed in the South where the seed is sown in fall ; plants used very 
early in spring as a salad. Pkt., 5c; oz., 10c ; *4 lb., 20c; lb., 60c, prepaid. 
Southern Broad Leaf 
Upright growing, deep green leaves, fairly smooth. Most desirable for greens be¬ 
cause of the ease of preparing and its pleasant pungent flavor. Pkt., 5c; oz., 10c; 
*4 lb., 20c; lb., 70c, prepaid. 
White London 
The leaves are light green, mild and tender when young; seed large, light yellow, 
and is used extensively for flavoring in pickles, preserves, etc. Oz., 10c; *4 lb., 20c; 
lb., 60c, prepaid. 
Giant Curled Mustard. 
Mustard Spinach - Tendergreen 
This new vegetable is all the name implies, a very mild Mustard with a creamy Spinach 
flavor. Is of quick growth, the leaves are ready for cutting three to four weeks after planting. 
Dry hot weather does not injure the crop. In the South it is planted very extensively in the 
spring and fall months. All who like Mustard or Spinach will enjoy this new vegetable. 
Pkt., 5c; oz., 10c; >4 lb., 25c; lb., 65c, prepaid. 
Peanuts—Mammoth Bush. 
Okra or Gumbo 
The Pods are Used in Soups, Stews and 
Salads. 
The pods should be picked each day while 
still tender, to be used in salads, soups and 
stews, also used in mixed vegetable soup. 
Has become famous as the gumbo in chicken- 
gumbo soup of the South. Plant seed after 
the ground is warm and dry, in drills 3 feet 
apart, covering y 2 inch and thinning plants 
to 1 foot apart. One ounce of seed for 50 
feet of row, 6 to 7 lbs. per acre. 
WHITE VELVET. —Pods round, smooth, 
and of white, velvety appearance, very ten¬ 
der and of superior flavor. Ready for table 
in 50 to 60 days. Pkt., 5c; oz., 10c ; 14 lb., 
20c; lb., 65c, prepaid. 
MAMMOTH LONG POD.— The best green 
sort. Extra long pods. Pkt., 5c; oz., 10c; 
Va lb., 20c; lb., 60c, prepaid. 
Okra. 
Peanuts should be shelled before planting. Plant in rows 2^4 to 3 
feet apart, dropping the nuts 10 inches apart in the row. Cover one 
or two inches. A sandy loam is the best soil for peanuts. 
Peanuts 
Potato Seed Balls. 
Hundredfold 
Preserving 
Tomato. 
New Mammoth Bush 
This peanut does exceedingly well in the North, making compact 
bushes 18 inches high, with heavy, erect stalks and large leaves. They 
are good producers, and do best on light, sandy soil. Large pkt., 10c; 
lb., 45c, prepaid. 
Early Sweet 
Let the children grow some peanuts. The early Sweet is very easy 
to raise and ripens very early. The nuts are exceedingly sweet and 
rich when roasted. Any light, sandy soil suits them. Large pkt., 10c; 
lb., 45c, prepaid. 
Potato Seed 
(HYBRIDIZED) 
Many of the choicest' varieties have been originated by ama¬ 
teurs from Potato Seed. They have an equal chance with the 
potato specialist, as Nature does the work. Fame and fortune 
await the originator of varieties that are distinct and better in 
certain respects than those now on the market. Further, the 
growing of potatoes from true seed is very interesting work. 
Directions for planting on every packet. Pkt., 15c; 2 for 25c, 
Preserving Tomato 
“Hundredfold” 
Immensely productive and very delicious for pre- 
serving, for canning and sugaring. Will grow quickly 
and easily from seed grown in the garden, requiring 
practically no care whatever. Fruit is egg-shaped, about 
one inch in diameter, bright red, with solid flesh of fine 
flavor. Do not fail to plant some thi6 year, you will 
never do without them. Pkt., 10c; V 2 oz ** 30c; oz., 50c; 
*4 lb., $1.50. 
