PEPPER Two Popular Yellow Sorts 
Hungarian Yellow—Hot 
Also called Banana and Yellow Wax Pepper. An extremely hot, long-, slen¬ 
der Pepper of a bright waxy yellow color. The fruits are pointed and from 
5 % to 7 inches long. The plants are of strong growth and produce abun¬ 
dantly. A special favorite with many people because of its pungency. It is a 
profitable market sort. Also known as Bulgarian Yellow. Fkt., 10c; oz., 
35c; oz., 60c; % lb., $1.75; lb., $6.50, prepaid. 
New Golden Giant 
A. distinct and very desirable large pepper. The fruits are of rich golden 
yellow color when ripe; thick meat of mild sweet flavor. During growth the 
peppers are deep glossy green. Fruits oblong, 5 inches long and 3 % inches in 
diameter. A heavy yielder. Pkt., 10c; % oz., 30c; oz., 50c; % lb., $1.50; 
lb., $5.50, prepaid. 
PUMPKIN For Pies / For Stock 
No farm should be without a field of Pumpkin—some big ones to take to 
the Fair, quite a few of the Pie Pumpkins and plenty to feed to the stock. 
They are excellent for sheep after grass pasture fails. Grow two crops on the 
same land by planting Pumpkins in with your corn or potatoes. 
CtJI/TCKE. —Not so particular as to soil as the other vine crops, such as 
Cucumbers and Melons, but are cultivated about the same. After danger of 
frost is over plant the seed in hills eight to ten feet apart each way, dropping 
about a dozen seeds in a hill. The soil should be made as rich as possible. 
When danger from bugs is past, thin to three plants to a hill. On© ounce of 
seed to 25 hills, 3 to 4 lbs. per acre. Dust with “Slug Shot” 1 to kill bugs and 
worms. 
Small Sugar Pie 
The Best Pumpkin of Them All 
This is the Pumpkin from which the celebrated Yankee Pumpkin Pie is 
made. Ripens quite early and is prolific, cooks very quickly and is the best 
quality. About ten inches in diam¬ 
eter is the average size. Skin is 
deep orange - yellow with fine 
grained flesh of sweet delicious 
flavor. Handsome and excellent 
keeper. A most prolific yielder and 
cannot be excelled as a table 
Pumpkin. Matures in 65 days. 
Pkt., 5c; oz., 10c; % lb., 30c; lb., 
90©, prepaid.—Not prepaid, 5 lbs.. 
$3.75. 
Winter Luxury 
targe Sweet Pie Pumpkin. 
One of the best pie Pumpkins, 
and its winter keeping qualities 
are almost unequaled. Is slightly 
oval in shape and of medium size. 
Evenly and finely netted and is a 
yellowish russet color. Flesh deep 
golden color, sweet and tender. 
Winter Luxury is larger than the 
well known Small Sugar Pie, 
weighing 8 to 9 pounds each. 
Popular for the home garden. 
Matures in 80 days. Pkt., 5c; oz., 
10c; % lb., 30c; lb., 90c; prepaid, 
paid. Small Sugar Pie. 
Japanese Pie 
High Quality—Rich Color. 
The flesh is very thick, of a 
rich salmon color, fine grained, 
dry and sweet. Of medium size, 
early; very productive and highly 
desirable for pies or cooking. A 
crookneck variety with curiously 
marked seeds. Matures in 95 days. 
Pkt., 5c; oz., 15c; % lb., 40©; lb., 
$1.20, prepaid. 
Tennessee Sweet 
Potato 
Excellent sort which resembles a 
sweet potato in flavor. It is pear- 
shaped and slightly ribbed. The 
color is a creamy white, sometimes 
striped with green. Flesh is fine 
grained and very dry and of 
superior flavor. Matures in 9 5 days. 
Pkt., 5c; oz., 10c; % lb., 30c; lb., 
90o, prepaid. 
Hungarian 
Yellow 
Pepper. 
Connecticut Field 
Or Big Tom. 
The standard Pumpkin grown in cornfields to make a 
feeding crop for cattle. Wonderfuly prolific. Fruits aver¬ 
age 15 to 20 inches in diameter. Smooth, hard, reddish 
orange skin, with rich orange-yellow flesh. Matures in 
70 to 75 days. Oz., 10c: ^4 lb., 25c; lb., 65c, prepaid.— 
Not prepaid, 5 lbs., $2-75. 
King of Mammoths 
Seed saved only from select specimens. This is the 
1 ~ , an ? : ^ or s ^ ow purposes, as it is the largest 
or all. Ine flesh is fine grained and sweet and of a bright 
yellow color. A high quality table or pie- Pumpkin. In- 
variably wins the prizes at fairs. Matures in 110 to 120 
days. Pkt., 10c; oz., 20c; lb., 50c; lb., $1.50, prepaid. 
Connecticut Field Pumpkin. 
Kentucky Field 
Also called Sweet Cheese. Of large size, about two feet 
m diameter, round, flattened, hardy and productive. A fine 
sort for market and family use. Great for stock feed. 
Matures in 85 to 90 days. Oz., 5c; *4 lb., 20c; lb., 50c, pre¬ 
paid.— Not prepaid, 5 lbs., $2.00. 
I umpkms are a good feed for dairy cows. One ton of 
Pumpkins is equal in feeding value to about 400 pounds 
oi mixed hay or 800 pounds of corn silage. 
Succession Crops 
Early beets followed by celery. 
E'arly beans followed by turnips. 
Lettuce or onion sets followed by tomatoes, 
Radishes followed by tomatoes. 
Spinach, lettuce or radishes followed by cabbage. 
Early peas followed by pepper, eggplant, or tomatoes. 
Begin on the second crop the day you remove the first 
crop. Dig the soil and add a little manure. 
Make several plantings of beans and peas to have a 
fresh table supply all season. 
