ISBELL SEED COMPANY 
46 Garden Seeds 
RADISHES—Northern Michigan Grown 
Isbell’s Early Bird. 
Improved Early Scarlet Globe 
Standard Sort for Home and Market. 
For forcing and for garden culture. It is very 
early and of fine shape and color. The flesh is crisp 
and tender, juicy and mild. The color is rich scar¬ 
let. Has a small top and the Radishes are sur¬ 
prisingly uniform in shape and size. The leading 
Radish on the Detroit market. We offer only 
the most carefully grown seed. Ready for table 
use in 20 days. Pkt., 5c; oz., 10c; *4 lb., 25c; 
lb., 75c, prepaid.—Not prepaid, 5 lbs., $3.00. 
Crimson Giant 
This early Radish is double the 
size of any of the early turnip¬ 
shaped type, and equally suitable for 
forcing or for early planting out-of- 
doors. It is a rapid growing sort, 
developing roots of a beautiful deep 
crimson color, which vary in shape 
from round to almost oval, and often 
measure two inches in diameter. 
Mild in flavor, firm and crisp, re¬ 
maining in edible condition longer 
than other early sorts. Ready for 
the table in 30 days. Pkt., 5c; oz., 
10c; y* lb., 25c; lb., 75c, prepaid. 
•—Not prepaid, 5 lbs., $3.00. 
Glowing Ball 
All-America Selection. 
Excellent for forcing and for the home garden. Bril¬ 
liant fiery scarlet, the brightest colored of all radishes. 
Perfectly round, about one inch in diameter, with a short 
top and very thin tap-root. The flesh is white, crisp and 
delicious. Extra early. Pkt., 10c; oz., 15c; y± lb., 35c; lb., 
$1.00, prepaid. 
Isbell’s All-Seasons 
Isbell’s Michigan grown Radish bears certain well de¬ 
fined points of superiority over seed from other sections. 
In the first place, it is hardier and has proven by test 
time and time again to be better adapted to a wide variety 
of soils and conditions. That means a surer and earlier 
crop for the gardener. Secondly, the tops run very small, 
desirable when space is valuable. 
Sow Radish seed every two weeks throughout the sea¬ 
son for a continuous supply of fresh, crisp radishes. 
Isbell's Early Bird 
The Most Profitable Market Variety 
Because of quick maturity—rich color—perfect shape- 
exquisite quality, Early Bird gets customers and keeps 
them. Our Early Bird Radish seed is all grown from 
transplanted roots. It costs us more than double to pro¬ 
duce this but it insures absolute uniformity and trueness 
of type. 
By many years of careful selection and most skillful 
cultivation, this Radish has been bred up to a point that 
will be hard to surpass. It is a very early 
and quick growing Radish, fit to pull in 16 
to 20 days, its strikingly rich scarlet color 
attracts attention everywhere, while the flesh 
is snow-white, always crisp, juicy, mild. In 
shape a slightly elongated globe. 
Our strain of this popular Radish is used by 
a great many greenhouse men for growing in 
Winter. If you are a market gardener, or if 
you have only a kitchen garden, by all means 
plant Isbell’s Early Bird. Pkt., 10c; oz., 15c; 
% lb., 35c; lb., $1.00, prepaid.—Not prepaid, 
5 lbs., $4.50. 
MR. GEO. F. WHITAKER OF OHIO 
writes :—Your Early Bird. Radish is the fin¬ 
est we have ever grown, ready in 20 days. 
You can’t beat it. 
Isbell’s Perfection White Tip 
The Most Attractive Bunching 
Radish on the Market 
The best strain of Scarlet Turnip 
White Tip Radish, with the white 
tip well developed, covering the low¬ 
er third of the radish. Extra early, 
crisp and tender. Combines beau¬ 
tiful appearance with finest quality, 
appealing at once to the eye as well 
as the palate. Isbell’s Perfection 
White Tip Radish is a leading mar¬ 
ket sort. In time of maturity it ranks 
with our famous Early Bird, being 
ready for the table in 18 days. Pkt., 
10c; oz., 15c; *4 lb., 35c; lb., $1.00, 
prepaid.—Not prepaid, 5 lbs., $4.50. 
Crimson 
Giant or 
Butter 
Radish. 
A round scarlet Radish of good size, may be sown for early summer or winter use 
and can be used at all stages of growth. Flesh very solid and crisp, of mild flavor. 
Very popular for home gardens, especially in the southern states on account of re¬ 
sisting heat. Pkt., 10c; oz., 15c; *4 lb., 35c; lb., $1.00, prepaid. 
Mixed Radishes 
Early and Late Kinds 
Radishes of all colors—red, pink 
and white; round, oblong, half-long 
and long; and from the earliest to 
the very latest varieties. One sow¬ 
ing is all that is required for the 
whole season. Pkt., 5c; oz., 10c; 
*4 lb., 25c; lb., 75c, prepaid. 
French Breakfast 
An old favorite for market and home garden; 
just right for a small, crisp table Radish. Of quick 
growth, oblong in shape ; color a beautiful scarlet, 
except near the tip where it is pure white. Should 
be pulled and used when small, as they become soft 
as they grow larger. A splendid variety on account 
of earliness and attractive color. Ready for table 
use in 22 days. Pkt., 5c; oz., 10c; *4 lb., 25c; 
lb., 75c, prepaid.—Not prepaid, 5 lbs., $3.25. 
Early Scarlet Turnip 
A round, red turnip-shaped Radish of very quick 
growth. A very early variety, deserving general 
cultivation on account of its rich color and crisp, 
tender flesh. Very desirable for early outdoor 
planting. Ready for use in 20 days. Pkt., 5c; 
oz., 10c; % lb., 25c; lb., 70c, prepaid.—Not prepaid, 
5 lbs., $3.00. 
