JACKSON, MICHIGAN 
Seeds ^ 
Garden Seeds 
47 
Superior Quality Seed RADISHES 
CULTURE.—The secret in growing: good Radishes consists chiefly in the observance 
on the part of the grower of three points. First, they should be grown on light, quick 
soil. Second, they should be given plenty of water, and last, but by no means least, 
the right kind of seed should be sown. For the first crop sow as early in Spring as 
ground can be worked, and every two weeks throughout the season for succession. 
A warm, sandy loam, made rich and light by strong manure, is best. Sow in drills 
10 to 12 inches apart. The Winter varieties should be sown in July and August. 
One ounce will sow 100 feet otf drill, 8 to 10 pounds per acre. 
White Tipped Early Scarlet Turnip 
For outdoor sowing this .is an important sort on the market—thousands of pounds 
being annually used. Our stock of this is unexcelled. Handsome bright scarlet color 
with white tip. Its fine appearance attracts customers, and its quality always pleases. 
Ready for table in 20 days. Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 75c, prepaid.—Not prepaid, 
5 lbs., $3.25. 
New Icicle 
A Fine Early, Long White Radish 
Long, slender, pure white roots, and they 
remain mild and crisp until they grow 
large; they mature early, and 
have short tops, which permits 
close planting and forcing. Re¬ 
garded by many of our custom¬ 
ers as the) finest 
Radish they have 
ever grown. 
Plant every ten 
days for succes¬ 
sion. Try Icicle 
this year—you will 
ways plant it. Ready 
for the table in 30 
days. In big demand 
on the Detroit mar¬ 
ket. Pkt., 5c; oz., 
10c; Vi lb., 25c; 
75c, prepaid. — Not 
prepaid, 5 lbs., $3.00. 
Cincinnati Market 
The Finest Long Red Radish 
This superior forcing Radish was bred 
up by the Glass Gardeners near Cincin¬ 
nati and no finer Radishes go into any 
market. 
The tops are so small that the Radishes 
may stand touching one another in the 
rows. Grows 
perfectly 
straight and 
smooth, 6 to 
7 inches in 
length. Skin 
scarlet colored, 
very thin, the 
flesh crisp, brit¬ 
tle and of a de¬ 
lightful flavor. 
Ready for mar¬ 
ket in 35 days. 
Pkt., 5c; oz., 
10c; V* lb., 25c; 
lb., 75c, prepaid.—Not 
prepaid, 5 lbs., $3.00. 
Excellent Summer 
Radish, popular with 
gardeners. Larger 
and thicker than the 
Icicle— Icicle, with thick 
Long White. shoulder. Crisp, ten¬ 
der and delicious 
5 inches long, 1% to 2 inches diameter. 
Ready for table in 
38 days. Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 75c, prepaid. 
The old stand¬ 
ard early long va¬ 
riety for market 
and home garden. Cincinnati 
The roots are long. Market, 
growing partly 
above the ground, straight, smooth, rich scarlet color; very 
crisp and quick grower. Pkt., 5c; oz., 10c; Vi lb., 25c; 
lb., 75c, prepaid.—Not prepaid, 5 lbs., $3.00. 
White Tip 
Scarlet Turnip. 
White 
Strassburg 
Long 
Scarlet 
China Rose. 
Winter Radishes 
Sow the seed the latter part of June, up to August 1st. Culture same 
as for other Radishes. Thin out to stand 4 to 6 inches apart in the rows. 
Can be kept over Winter by placing in box of sand, stored in a cool cellar. 
The Merits of Winter Radishes are little appreciated, probably because 
they are seldom grown and few people have knowledge of their worth. 
These grow to large size and keep crisp and solid for Winter and Spring 
use. They make nice salads during the Winter months. 
CHINA ROSE.—More used than any other Winter Radish. Grows 
larger than the Spanish varieties. Very handsome, of medium size, rose 
color. Flesh white and mild for a Winter Radish. By packing these in 
sand, crisp, fresh radishes may be had all Winter. Very fine cooked. 
Pkt., 5c; oz., 10c; Vi lb., 30c; lb., 90c, prepaid. 
CELESTIAL or MAMMOTH WHITE CHINA.—The finest of all large 
Winter radishes. Very large; paper-white skin; flesh solid, crisp and 
sweet as a turnip. May be used in all stages of growth. Pkt., 5c; 
oz., 10c; Vi lb., 30c; lb., 90c, prepaid. 
LONG BLACK SPANISH.—Keeps longest and best of all Winter rad¬ 
ishes. Skin coal-black; flesh white, crisp and quite pungent. Pkt., 5c; 
oz., 10c; *4 lb., 30c; lb., 90c, prepaid. 
SAKURAJIMA.—The Largest Radish in the World. This is an intro¬ 
duction from Japan. The root grows to enormous dimensions, sometimes 
over three feet around and two feet long, yet the white flesh is always 
crisp and tender, can be eaten like other radishes or cooked like turnips. 
Of delicate taste, not strong. In Japan these radishes take the place of 
potatoes. Seed should be sown in May. Pkt., 10c; oz., 20c; lb.# 60c; 
lb., $2.00. prepaid. 
Radish is the most universally grown crop in the home garden. Real- 
izing its great importance we have spent a vast amount of time and 
money to better existing strains of seed. Now the leading seedsmen come 
to us for Radish seed of the strains grown on our Michigan farmsi. There 
are Radishes for every purpose and every locality. 
Celestial. 
