KENDALL & WHITNEY, PORTLAND, MAINE 
71 
Fa rm and Dairy Equipment 
A Good Herd Deserves a McCormick- 
Deering Milker 
The single-cylinder vacuum pump and the vacuum 
tank on the McCormick-Deering Milder, with 
electric motor drive. A double-cylinder vacuum 
pump can be obtained for use on large herds. 
Outstanding in design and operation, simple to oper- 
ate and clean. We want you to see this milker and the 
many features that appeal to every dairyman. 
"The Most Sanitary Milker and the 
Easiest to Wash" 
John Anusesky, of Stillwater, N. Y., says this about his 
McCormick-Deering Milker: 
“I had four standard makes of milkers before I bought 
my McCormick-Deering, and I can truthfully say I 
never have seen a milker that would do as good a job 
of milking as it does, and it is the most sanitary and the 
easiest to wash. My bacteria test has been lower than 
ever before. I can recommend it as the best milker on 
the market today.” 
The Belle Barrel Churn 
Single and double pulleys and pulley shafts can be 
furnished if desired to run by power. 
Price 
Mo. 0. 6 gals., churns 1 to 3 gals, cream .$ 7.50 
No. 1. 10 gals., churns 1 to 5 gals, cream . 8.25 
No. 2. 15 gals., churns 1 to 7 gals, cream . 9.25 
No. 3. 20 gals., churns 2 to 9 gals, cream . 11.00 
No. 4. 25 gals., churns 2 to 12 gals, cream . 12.75 
No. 5. 35 gals., churns 3 to 16 gals, cream . 15.00 
No. 6. 60 gals., churns 6 to 22 gals, cream, with frame . 31.25 
No. 6. 60 gals., churns 6 to 22 gals, cream, no frame ... 26.25 
The New McCor- 
m i c k-D eering 
Ball Bearing 
,, Cream Sep¬ 
arator 
The New McCormick'Deering Ball Bearing Cream Separator dem' 
onstrated either at the store or your farm. Of course, no obligation. 
An easy turning machine, with new bowl design, in six sizes, 
hand operated, and electric. Modernized farm equipment is one 
way to lighten the burden and minimize your labor costs. 
The Blanchard Churn 
The action of the dasher is such as to cause agitation of the cream 
by creating currents, and not by beating or by friction of the cream, 
which may injure the grain of the butter. 
Price 
No. 4. For up to about 4 gals, of cream .$ 9.25 
No. 5. For up to about 8 gals, of cream . 10.50 
No. 7. For up to about 16 gals, of cream . 15.50 
A favorite style of 
churn which has been 
in use for many years. 
No. 1. 
2'gal. capacity. .$4.00 
No. 2. 
4'gal. capacity.. 4.75 
No. 3. 
6'gal. capacity.. 5.75 
No. 4. 
8'gal. capacity.. 6.50 
Oriole Tubular 
Cooler 
This new style Oriole 
Tubular Cooler is quite 
different from the origi¬ 
nal cooler. It has been 
improved in many ways, 
making it possible for 
every dairy, no matter 
how small, to enjoy the 
advantage of a genuine 
tubular cooler at a low 
price. 
Cylinder 
Churn 
