VEGETABLES OF SPEC/AL MEP/T 
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Red Cored Chantenay Carrot 
A Coreless Chantenay Carrot 
Red Cored Chantenay Carrots 
“/ have been using your seeds and plants for the past 15 years 
and find them true to name. I had a good garden this year. I 
have greater success with your seeds than any others because they 
are raised farther north and are just right for this section.” 
T. B. McConnell, Altoona, Pa. Dec. 2, 193b. 
We have a very true stock of this fine variety which has become very popular 
with market gardeners, canners, home gardeners as well as growers for roadside markets, 
who cater to a “quality trade.” 
These carrots run over 95% true coreless and are fine grained and of ex¬ 
cellent quality. 
The advantages of the carrot will be readily appreciated. Instead of the 
light colored core which has always been characteristic of the Chantenay, 
Danvers and similar carrots, this new strain has the deep orange-red color 
right through to the center as shown in the colored photo opposite. The 
carrots are of the same size and shape as Chantenay and will yield just 
as much. 
We strongly advise the use of this variety both in the home and com¬ 
mercial garden. 
Pkt. 10c; Oz. 15c; Vi Lb. 45c; Lb. $1.35. 
Early Scarlet Globe Radish—Special Strain 
Finest for Sowing in the Garden or Greenhouse 
This is the kind of radish most 
used by market growers both for 
forcing and open ground and is the 
best strain of early globe radish 
we know. 
The radishes are of handsome 
shape, an attractive bright red 
color and are crisp, solid and of the 
finest quality. They grow so rapid¬ 
ly that under favorable circum¬ 
stances they may be pulled 20 days 
from sowing the seed. 
This is the most popular variety 
for forcing, as the tops are small 
which is quite necessary for this 
purpose and the radishes do not 
get pithy. 
Our seed is of the very finest 
strain, and will be found unsur¬ 
passed for quality and vigor. We 
have never seen better radishes 
than are produced by this stock. 
Pkt. 5c; Oz. 10c; Vi Lb. 25c; Lb. 75c. 
Early Scarlet Globe 
Harris* Northern 
Harris’ Special Northern Grown Peppers are the best varieties to grow 
in the North. For a number of years we have made a specialty of growing 
pepper seed on our own farms. Ordinary peppers will not mature enough 
fruit to make it pay us to grow seed here, but we have developed a number 
of special early varieties which produce and ripen an abundance of fruit 
even in our short seasons. These strains are earlier, more vigorous, and 
Grown Peppers 
productive than the same varieties grown farther south. Several of our 
varieties have become very popular with market growers and much inferior 
southern grown seed of these kinds is being offered to the trade. The best 
way is to get your seed direct from the originator as we do not sell to dealers. 
Full descriptions of the varieties pictured below will be found in these 
pages and on pages 38 and 39. 
Harris’ 
Northern Grown 
Peppers 
1. Harris’ Early Giant 
2. Harris’”King of the 
North” 
3. Oshkosh 
4. Hot Portugal 
5. Harris’ Improved 
Squash 
6. CaliforniaWonder 
7. Harris’ Earliest 
8. HungarianWax 
Pepper Plants 
We make a specialty of 
sturdy, true pepper 
plants. See prices and 
varieties on page 82. 
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