VEGETABLES OF SPEC/AL MEP/T 
Tendersweet Carrots 
Grow these for superior quality. 
Tendergreen 
Beans 
“Tendergreen” —A Delicious Bean 
If you want really delicious, tender, fine flavored, early snap 
beans be sure to plant some of the Tendergreen. There is no bean 
of its class that we have grown that is of quite as fine quality. 
Many of our customers consider it the best quality bush bean 
they have ever eaten and will have nothing else. Tendergreen 
beans can exceptionally well, remaining firm and full flavored. 
The pods are long, round as a pencil, very meaty and of an at¬ 
tractive light green color. They mature early and the vines are 
exceptionally strong and vigorous. This bean is remarkable for the 
large yields of long straight tender pods. 
This is also without doubt the best round podded variety both 
for market growers and the roadside stands. The handsome 
appearance brings customers and the quality keeps them coming 
back for more. 
Pkt. 10c; l/ 2 Lb. 25c; Lb. 35c; 2 Lbs. 60c; 7l/ 2 Lbs. $1.85 
transportation paid. Not paid: 15 Lbs. $2.55; 60 Lbs. (Bu.) 
$8.40. 
“ Your Tendergreen beans are the best green beans I ever tasted. 
My Scarlet Topper tomatoes are the pride of the town.” Alvin J. 
Campbell, Ford City, Penn. March 21, 1935. 
Tendersweet Carrot —The Sweetest Kind 
This carrot is the sweetest and finest we have ever eaten. 
It has a richness and quality of flavor which we have found in 
no other variety. People who do not care for “ordinary” 
carrots are often very enthusiastic about “Tendersweet,” and 
we are confident that home gardeners who once try this kind 
will never go without it in their gardens. 
The flesh is a very deep orange in color, fine in texture and 
the carrots are practically “coreless.” 
Tendersweet Carrot is unusual in appearance, as the outer 
skin is of deep orange color somewhat tinged with red. The 
tops are dark green with a very pronounced deep red coloring 
at the base of the stems. The carrots are smooth and uni¬ 
formly of the shape shown in the illustration on this page. 
The fine quality makes this an outstanding variety 
for the home garden. The beautiful deep orange 
color gives this carrot a most attractive appearance 
either in bunches or baskets for market. 
Pkt. 10c; Oz. 25c; Vi Lb. 75c; Lb. $2.50. 
For the Home Garden 
We have put up a collection of fine vegetable seeds 
for the home garden at a much reduced price. Many 
of the varieties described on these “specialty” pages 
are included. See collection No. 1, page 45. 
Harris* **King of the North" Peppers 
This is a standard bushel basket. 
Harris' “King of the North” Pepper 
Enormous Fruit — Abundant Yield 
Early Ripening 
This new pepper which we introduced two years ago has found a definite 
place among the best strains of peppers and is becoming more popular 
each year. 
Hitherto it has been almost impossible to get large peppers of the“ King” 
or long type to produce and bear good crops in the North, but “King of 
the North” is so early and heavy bearing that it ripens most of its fruit and 
it will produce a whole lot of large green peppers early in the season even 
in our climate. 
The photo of a bushel basket of fruit here is an excellent illustration of 
the size and shape. Note that it takes only sixteen peppers to cover the top 
of this standard bushel basket. The flesh is dark green turning to a deep 
rich red when ripe, medium thick, mild and sweet. 
The plants are of a branching growth and literally covered with large 
fruit., which is borne from the bottom right up to the top of the plant. 
Altogether we think this is the finest large pepper we have seen since we 
introduced Early Giant a number of years ago, and we strongly recommend 
that all who grow peppers try some “King of the North” this year. 
Pkt. 15c; Vi Oz. 30c; Oz. 90c; Vi Lb. $3.15; Lb. $11.00. 
“7 have used your seed for a number of years and they have been very satis¬ 
factory. Your ‘King of the North’ pepper is sure some bearer. 1 have picked 
one-half bushel from three plants at one time and did not pick them all. Your 
strains of the different kinds of squash are wonderful. / have people come for 
miles to see them.” Edward Jarke, Clyde, Ohio. Jan. 7, 1935. 
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