VEGETABLES OF SPEC/AL MEP/T 
Improved John Baer Tomato —Heavy Yielding—Large Smooth Fruit 
For a good all around tomato the John Baer is hard to beat. Our improved stock of John Baer 
will produce fruit which will average larger than other strains. The crop which we grew this 
summer was not only superior in this respect to any John Baer we have seen but 
the fruit was remarkable for its evenness, fine color and solid well colored interior. 
The John Baer tomato has long been one of the most reliable sorts for market and 
canning as well as a favorite home garden variety. 
This tomato produces immense crops of large, smooth, handsome tomatoes. The 
vines are strong and vigorous. The fruit is produced in great clusters, and is early 
enough to ripen the whole crop before frost in a normal season. The tomatoes are 
uniformly of good large size, perfectly smooth and regular and of a bright rich 
scarlet color without any green around the stem. The fruit is very 
free from cracking. 
Certified Seed: Pkt. 10c; Oz. 50c; x /\ Lb. $1.45; Lb. $4.75. 
Improved John Baer Tomatoes 
A typical cluster from our seed crop. 
Rutgers Tomato 
New—Extra Large and Solid Fruit 
See photo on page 43 
This new tomato which originated at the New Jersey Agri¬ 
cultural Experiment Station is outstanding for the large size and 
solid structure of the fruit. This combined with a deep red color 
all over, fine globe shape and excellent flavor will make Butgers 
a very popular variety we are sure. 
This is not an extra early variety, but maturing about the 
same time as Marglobe, the yield is very large and it will ripen 
an abundance of fruit before the vines are killed by frost. 
Butgers makes a superb canning variety. The canned fruit 
being firm, mild but with excellent flavor and a very attractive 
deep red color. Try some Rutger’s this year. 
The seed we offer was grown on our own farm and saved only 
from early ripening fruit from selected vines. 
Certified Seed. Pkt. 20c; V 2 Oz. 60c; Oz. $1.10; l/ 4 Lb. 
$3.60; Lb. $12.50. 
Blue Hubbard Squash 
Rapidly Becoming the A1 ost Popular LargeWinter Squash 
See natural color photo on page 8 
We are very proud of this very fine strain of Blue Hubbard which we 
have developed here on Moreton Farm. It is a very heavy yielder and is 
more true to color and uniform in type than any other strain we have seen. 
This variety has rapidly found a place for itself among the leading 
market varieties of squash and in many markets far outsells the older 
green kinds. 
The fruit is of an attractive blue-gray color, similar in type to the old 
Hubbard but larger and more warted. The shell is very hard, making this 
squash an extremely good keeper. The flesh is thick, of deep yellow color 
and of fine flavor and texture. 
Pkt. 10c; Oz. 25c; */ 4 Lb. 70c; Lb. $2.25. 
Viking Spinach 
Early — Large—Dark Green—Long Standing 
The plant resembles Nobel Giant Leaf in growth, the leaves growing 
very large, more crumpled, darker green, quite tender and of excellent 
quality. This spinach grows so fast that it is ready before most other kinds. 
It is so large that in fact, you can start to cut it when it’s only about 2/3 
grown. When fully grown it attains an enormous size but still retains its 
fine tender quality. This is a long standing variety. This new spinach is 
finding an important place in both home and commercial gardens and will 
stand for a long time without going to seed even in hot dry weather. 
Try some Viking spinach this year, we are sure you will like it. See 
photo on page 41. 
Pkt. 5c; Oz. 15c; y 4 Lb. 20c; Lb. 35c; 5 Lbs. $1.65. 
Macomber Turnip 
A Ruta Baga of Exceptional Sweet Flavor 
If you have not tried them before, you will be delightfully surprised with the Macomber. 
We have found this Swede Turnip or Ruta Baga of very much finer quality for table use than 
any other we have ever tried. Ruta Bagas are often rather coarse, but the Macomber is very 
sweet and fine grained. We have never tasted a turnip of any kind of such fine quality as this. 
The turnips are white with purplish green tops; they are large, smooth, round and handsome 
with practically no neck. The flesh is white, fine grained and of a mild sweet flavor. They will 
keep all winter and remain in fine condition for the table if properly stored. 
To get the best results the seed should be sown about the middle or last of June in the Northern 
states and the plants dusted with gypsum as soon as they break through the ground. This is 
important as it repels the small black beetles which often stunt the seedlings. 
We highly recommend this turnip for the home garden or market where quality is appreciated 
and this excellent variety finds ready sales at the roadside market. 
Pkt. 10c; Oz. 25c; */ 4 Lb. 70c; Lb. $2.25; 5 Lbs. $10.00. 
Special Summer Savoy 
Best Spinach to Sow for Summer Cutting 
This is a remarkably fine strain of Long Standing Bloomsdale Savoy 
which we recommend for growers who desire to cut during July and August. 
In general appearance it resembles a fine strain of Long Standing Blootns- 
dale except that it has a slightly smaller frame, is a trifle darker green and 
the leaves generally are more “savoyed.” 
We are sure this will be an outstanding variety for the home garden as 
well as commercial growers. 
Pkt. 5c; Oz. 15c; V 4 Lb. 20c; Lb. 30c; 5 Lbs. $1.40. 
Macomber 
Turnip 
Unexcelled for 
quality and 
flavor. 
Creamed Macomber 
Turnips 
These turnips cooked 
in this manner are sim¬ 
ply delicious. If you 
haven’t tried them you 
have a treat in store. 
NEW YORK STATE CERTIFIED TOMATO SEED 
We are pleased to offer New York State Certified Tomato Seed. This seed 
was all grown on our own farm, the fields being inspected by representatives of 
the New York Seed Improvement Association. See page 43 for other varieties. 
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