BEANS— Continued 
SCOTIA BEANS —Tender and Delicious — 
If you want the very best, most tender and delicious 
“string beans,” raise some Scotia. Many of our custom¬ 
ers who have raised Scotia beans for years know how 
delicious they are, but those who have not tried them 
have a real treat in store. The pods of the Scotia when 
cooked have a rich, melting buttery flavor posessed by 
no other beans. 
It is one of the earliest of the pole beans and com¬ 
mences to bear about six days after Kentucky Wonder. 
A few hills will produce enough for a family and if kept 
picked will bear through August and September when 
the earlier bush beans are gone. Plant enough to can— 
Scotia beans are delicious; far more rich and tender than 
any other canned beans we have ever eaten. 
Pkt. 10c; i/ 2 Lb. 25c; Lb. 40c; 2 Lbs. 70c; 7y 2 Lbs. 
$2.30 transportation paid. Not paid: 15 Lbs. $3.45; 
60 Lbs. (Bu.) $12.00. 
Kentucky Wonder. (Also called “Old Homestead.”) 
These very long, round, light green pods are stringless 
and of extremely high quality. The vines are enor¬ 
mously productive, the pods often hanging in great 
clusters. These beans mature very early, being among 
the earliest of the pole varieties. A very popular bean for 
the home garden as well as for market. We have a true 
heavy bearing stock of this popular sort. 
Pkt. 10c; V 2 Lb. 25c; Lb. 40c; 2 Lbs. 70c; 7l/ 2 Lbs. 
$1.95 transportation paid. Not paid: 15 Lbs. $2.70; 
60 Lbs. (Bu.) $9.00. 
Scarlet Runner. Grown principally as an ornamental 
vine. The flowers are large, bright scarlet and produced 
in attractive clusters. The pods somewhat resemble the 
limas in shape and can be used when very young, the 
beans in the green shell stage being of good quality. 
Pkt. 10c; V 2 Lb. 25c; Lb. 45c; 2 Lbs. 80c. Trans¬ 
portation paid. 
Rosenkohl (Ger.) BRUSSELS SPROUTS Cavalo di Brussels (It.) 
One ounce of seed will produce about 3000 plants, a packet 300 plants. 
This delicious vegetable has become very popular in this country. It should be more largely grown in 
home gardens, as it affords fresh green sprouts in the late fall and winter when other vegetables are gone. It 
is easy to grow, being cultivated like cabbage. The sprouts that grow along the stem are picked off and cooked 
like cabbage or cauliflower and are of very delicate flavor. The sprouts are of better quality after having 
been frozen, so the plants may be left in the open ground until December in the north and all winter south of 
New Jersey. 
Plants. We can furnish Brussels Sprouts plants at proper time for transplanting. See under “Vegetable 
Plants,” page 82. 
LONG ISLAND IMPROVED DWARF, Special Stock. Our special stock is a very superior strain. This 
is the surest producing stock which we know and yields more than three times as many large solid sprouts 
than any other strain or variety we have grown. The plants of the Long Island strain do not grow very 
tall but they are covered from the ground up with large solid sprouts. 
Pkt. 10c; Oz. 55c; % Lb. $1.60; Lb. $5.50. 
Scotia Beans 
Futter ruebe (Ger.) MANGELS and Sugar Beets Barbabietoie (it.) 
6 to 8 pounds of seed will plant an acre. 
A most valuable food for cattle and sheep. Sow the seed in May in rows 2J-6 feet apart. The mangels 
are easily harvested and can be stored in a cold cellar or in pits where they will keep all winter. 
MAMMOTH LONG RED, or Norbiton Giant. This variety has pro¬ 
duced the largest yield of any variety at the field trials held at Cornell 
University. The quality of the roots for feeding is very high. They are 
large, quite long and grow well out of the ground. The color is bright red 
outside, and the flesh white with light red zoning. 
Pkt. 5c; Oz. 10c; */ 4 Lb. 20c; Lb. 55c. 
VIGORO 
This superior plant food pro¬ 
duces delicious vegetables. 
See page 85. 
Long Island Improved Brussels Sprouts 
DANISH YELLOW GIANT. (Sludstrup.) High Producing Strain. 
This mangel is considered the standard yellow variety here in the East 
to produce large yields. Grows to a very large size, with deep yellow 
colored skin and white flesh. Grows two-thirds above the ground. 
Pkt. 5c; Oz. 10c; % Lb. 20c; Lb. 55c. 
Giant Yellow Eckendorf. One of the best of the yellow mangels. The 
skin is bright yellow in color and the flesh white. The roots resemble the 
Danish Yellow Giant, but are more blunt on the bottom, being nearly 
the same size the whole length. Grows about three-fourths out of the 
ground, so it is very easy to harvest. 
Pkt. 5c; Oz. 10c; l / 4 Lb. 20c; Lb. 55c. 
MANGELS continued on next page. 
Field Beans quoted on this page are subject to market 
changes and to our stocks being unsold. Lowest prices 
quoted on large lots at any time. Please write. 
If your order including beans amounts to $20.00 or more 
we will pay transportation on beans listed “not paid.” 
Field Bea ns 
A pound will plant from 100 to 150 feet of row, depending upon the size of the beans. Plant 60 to 75 lbs. to the acre. 
The following varieties of beans are used for baking, soup, etc. and are grown extensively as field crops. These beans 
should be planted in rows 28 to 30 inches apart, dropping the seed about 10 to the foot of row. 
RED KIDNEY. Large, red, kidney-shaped beans. Yields 
heavily on strong land. This is considered one of the 
most profitable beans to raise for market. Our stock is of 
a very fine strain. It is hardy, rust resistant and very 
prolific having long straight pods which fdl well. 
Pkt. 10c; y 2 Lb. 20c; Lb. 30c; 2 Lbs. 50c; 7l/ 2 Lbs. 
$1.55 transportation paid. Not paid: 15 Lbs. $2.10; 
60 Lbs. (Bu.) $6.00. 
ROBUST PEA BEAN. An improved strain of Marrow Pea 
beans which resists the Mosaic disease that is often 
very destructive to the ordinary types of this variety. We 
find that the yield from Bobust is nearly twice as large as 
from common Marrow pea beans. In other respects the 
beans are the same. The beans are small, round, pure 
white. 
Pkt. 10c; 1/2 Lb. 20c; Lb. 30c; 2 Lbs. 50c; 7l/ 2 Lbs. 
$1.45 transportation paid. Not paid: 15 Lbs. $1.60; 
60 Lbs. (Bu.) $3.90. 
White Kidney. Large, white, kidney-shaped beans of 
extremely fine quality for baking. The vines are vigor¬ 
ous and productive. A week or 10 days later than com¬ 
mon pea beans. 
Pkt. 10c; y 2 Lb. 25c; Lb. 35c; 2 Lbs. 60c; 7V 2 Lbs. $1.75 
transportation paid. Not paid: 15 Lbs. $2.40; 60 Lbs. 
(Bu.) $7.20. 
IMPERIAL or Prolific Tree Bean. We consider the Im¬ 
perial makes the best baked beans of any kind we have 
tried. They are kidney-shaped, much like White Kidney 
but slightly smaller. The vines are of strong, upright 
tree like growth, resistant to disease and produce 
heavy crops. Hence the name “ Prolific Tree” Bean. The 
pods are 4 to 5 inches long and well filled. We strongly 
advise raising these beans for home use. 
Pkt. 10c; 1/2 Lb. 20c; Lb. 30c; 2 Lbs. 50c; 7l/ 2 Lbs. 
$1.55 transportation paid. Not paid: 15 Lbs. $2.10; 
60 Lbs. (Bu.) $6.00. 
Boston Marrow or White Marrowfat. (Perry Strain.) 
Large plump white beans of high quality, very produc¬ 
tive on good soil. An exceptionally fine stock the beans, 
being uniformly large and very plump. 
Pkt. 10c; y 2 Lb. 20c; Lb. 30c; 2 Lbs. 50c; 7i/ 2 Lbs. $1.50 
transportation paid. Not paid: 15 Lbs. $1.95; 60 Lbs. 
(Bu.) $5.40. 
