CUCUMBERS 
DAVIS PERFECT 
A cucumber which for shape, quality, color 
and forcing' indoors or growing outside is un¬ 
excelled. The type is perfectly fixed and has 
an ideal shape, slim and symmetrical. The 
eating qualities surpass all other varieties. 
The seeds that are contained in it when ready 
for slicing are so small and tender that they 
are unnoticed. The vines are very strong and 
rampant growers, the frt i; resembles the hot¬ 
house product so closely that dealers cannot 
detect the difference, ’1 . '■ most nearly per¬ 
fect Cucumber yet Litre i, need. Pkt. 7c.; oz. 
12 c.; >A ' b - 30c. 
Special Offer No, 3 
These five splendid cucumbers 
will supply you with an abun- ' 
dance of cucumbers for slicing 
and pickling: 
CHICAGO PICKLING 
EARLY FORTUNE 
DAVIS PERFECT 
WHITE WONDER 
JUNGS FAIRFIELD GIANT 
1 Pkt, of each for 25c. 
1 Oz. of each for 60c. 
Vernon Morgan, Richmond, Ind.— 
Am much pleased with your seeds. 
Had some of the largest and nicest 
pickles around Here. 
Early Fortune This variety is exceedingly 
___productive and is distinguished 
by its vigorous growth and lai'ge healthy leaves 
making it less susceptible tb disease than -other va¬ 
rieties. The fruits are very uniform in size and 
shape and rich dark green in color; this color does 
not fade when shipped a long distance. As a pick¬ 
ling variety EARLY: FQRTUNE. fS ONE OF THE 
BEST VARIETIES? gS,,the" fruits 1 are so uniform. 
Pkt. 7c.; oz. 12c.;' }-?;Tb. 30c. 
Chicago Pickling 
The most popu¬ 
lar and widely 
grown pickling variety. The fact that it is 
used by most of the large picicling factories 
is the best proof of its leadership in its class. 
Tile vines are very vigorous growers and will 
produce a large number of fruit if kept gath¬ 
ered before they become too large. Skin is ex¬ 
tremely thin, tender and free from toughness 
when pickled. Quality excellent. Pkt. 7c.; oz. 
12c.; >A lb. 30c. 
DILL 
This herb is used in 
large quantities in the 
making of Hill Pick¬ 
les; also for flavoring 
vinegar. Pkt. 5c.; oz. 
20 c. 
Rid your Cucum¬ 
bers of Bugs by Using 
“Hytox” See page 1. 
JUNG’S FAIRFIELD GIANT 
Jung’s Fairfield Giant or Longfellow 
THE DARKEST GREEN CUCUMBER IN CULTIVATION. 
The vines are unusually vigorous in growth and produce 
an enormous crop of handsome fruits. They are of a deep 
green color and grow from 12 to 18 inches long, being one 
of the handsomest cucumbers grown. When the fruits are 
from G to 8 inches in length or just the right size for slic¬ 
ing, they are practically solid, there being hardly a trace of 
seed to be found. The pure white flesh is very firm, sweet 
and crisp and of the finest flavor. As shown in the illustra¬ 
tion the fruits are very long and slim, which together with 
their deep green color will make them bring the top prices 
on all markets. Pkt. 8 c.; oz. 15c.; 1/4 lb. 45c. 
M Pnlwt-'iHn An excellent 'new cucumber 
P>CW WOlOrouO which for dark green color, uni¬ 
formity of size and handsome appearance should be placed 
at the head of the cucumber list. The vines are strong, ram¬ 
pant growers and bear bountifully. Fruits are 10 to 12 in. 
long, straight and symmetrical and retain their deep green 
color for a long time. Will prove to be a money maker for 
either the home or market grower Pkt. Sc.; oz. 20o.; }4 lb.. 
45c. 
EARLIEST OF ALL 
Earliest of All 
This is a very early variety and ex¬ 
tremely prolific. If the fruits axe kept 
gathered, vines will continue in bearing tiiroughout the season. 
The fruits are of a rich dark green color and average 4 to 5 
inches in length. Owing to its productiveness it is a fine varie¬ 
ty to plant for producing 
small pickles. Pkt. 7c.; oz. 
12c.; 1/4 lb. 30c. 
Mrs. Grace H. Radway, Roosi 
velt, Minn.—We have use 
JUNG’S seeds for 10 yoai 
and we always have wondei 
ful luck. 
NEW COLORADO 
