SPINACH 
King of Denmark 
Tl»is is a handsome 
variety, the leaves be¬ 
ing of an exceedingly 
dark green color and 
has very long stand¬ 
ing qualities. The fo¬ 
liage is heavy, the 
wide dark green leaves 
are wrinkled like a 
savoy cabbage and are 
of the finest quality. 
It produces nearly twice 
the bulk of crop as 
the ordinary sort and 
will remain in prime 
condition for a very 
long time. Pkt. 5c.; 
oz. 10c.; /n lb. 20c.; 
lb. 50c. 
LONG STANDING BLOOMSDALE 
KING OF DENMARK 
A. H. Dryden, Elsberry, Mo.—I have used your seeds 
for years and don't think there are any better. You 
get a stand when you sow them. 
Long Standing Bloomsdale A remarkable new Spin- 
- —--.— ach that is far superior to 
all of the other kinds. Its great advantage is that it will stand 2 weeks 
longer before running to seed than any other kind. For productiveness 
and quality it is unexcelled. Pkt. 7c.; oz. 12c.; lb. 25c.; lb. 60c. 
BANANA SQUASH 
FOUR FINE SQUASH 
The Great Banana Squash 
This squasli is better shown in the illustration than we can de¬ 
scribe it. It keeps equal to Hubbard, is even better quality, more 
prolific and earlier in ripening. The color is grayish green, shell 
soft so that it can be cut with a knife. It grows from 18 to 30 
inches long, and 0 to 8 inches in diameter. It is very prolific and 
a shy seeder which accounts for the high price of seed. Flesh is of 
deep orange color, entirely free from fibre or stringiness. Cooks up 
perfectly smooth and of the most delicious flavor. Pkt. 8c.; oz. 
20c.; !4 lb. 50c. 
NEW DELICIOUS 
JUNG’S PKTS. ARE LIBER¬ 
ALLY FILLED WITH PURE 
SEEDS THAT ARE SURE TO 
GROW. 
IMPROVED HUBBARD 
Improved Hubbard This is a superior selection of this fa- 
- mous variety and one of the best winter 
Squashes; flesh bright orange yellow; fine grained, very dry, sweet and rich 
flavored; keeps perfectly throughout the winter; boils or bakes exceedingly 
dry and is esteemed by many to be as good baked as a sweet potato. Our 
stock is most carefully selected with regard to quality of the flesh and col¬ 
or and wartiness of the shell but the latter peculiarities are largely de¬ 
termined by the soils in which the Squashes are raised. Our customers can 
plant this variety in perfect confidence that every fruit will be a pure 
Hubbard. Pkt. 8c.; oz. 15c.; lb. 45o. 
Rid your Squash of Bugs by using “Hytox”—See Page 1. 
New Delicious 
For table quality there is no other 
Squash that can be compared with Delicious 
in sweetness and richness of flavor. Excellent for Fall a\s well as for 
Winter use, keeping until late in the Spring. Fruits are of medium 
size, usually weighing from 5 to 10 pounds. The rind is d-ajrk green 
mottled in lighter shades. The flesh is dark orange, very fine grained 
and thick. Pkt. 5c.; oz. 12c.; lb. 40c. 
Table Queen, 
A squash that will suit the most 
‘taste. Unexcelled for either baking or pies. If you 
want something in extra fine “eats’' cut one of the squash in half, 
put in ii lump of butter and bake, this serves one amply. It ripens 
early, will keep all winter and is so productive that a few hills will 
produce enough for an average family. Pkt. Sc.; oz. 15c.; lb. 35c. 
— 47 
TABLE QUEEN 
