SQUASH 
Mammoth White Bush 
SUNFLOWER 
An early maturing bush summer squash which will 
bear throughout the season if kept picked. Squashes 
are pure white and of large size. Flesh is thick and of 
very fine quality. Pkt. 5c.; oz. 10c.; lb. 30c. 
Golden Hubbard An elegant Winter 
-- Squash. Flesh a deep 
golden yellow, much richer in color than Hubbard; 
fine grained, cooks very dry and is of excellent fla- 
Vnr - 1" keeping quality it is has no superior. Its 
productiveness, combined with its sweet rich fla¬ 
vor, attractive color and shape, are bound to make 
it a popular fall and winter variety. Golden Hub¬ 
bard is a sport from the well known Hubbard which 
it closely resembles in every respect except in col¬ 
or, which is a bright, golden yellow. Pkt. 5c.; oz. 
12c.; ]/i lb. 30c. 
STRAIGHTNECK 
Cocozelle 
The most delicate and finest flavored Summer 
squash. Of compact, bush growth, the vines yield 
heavily of fruit averaging 14 inches long and 5 
inches in diameter, dark green in color with the 
yellow and green stripings. Used when 10 inches 
long ana perfectly green. Pkt. 5c.; oz. 12c.; / 4 lb. 
30c. 
GOLDEN HUBBARD 
SUNFLOWER 
Mammoth Russian 
Single heads measure twelve to twenty- 
two inches in diameter and contain an 
immense quantity of seed which is highly 
valued by all farmers and poultry breed¬ 
ers who have tried it as an excellent and 
cheap food for fowls. They eat it greed¬ 
ily fatten well on it, and attain a bright, 
lustrous plumage and strong healthy con¬ 
dition better than on almost any other 
food. It is the best egg producing food 
known. Every farmer should plant some 
of the seed in any waste piece of ground, 
any time from early spring to the mid¬ 
dle of July. Oz. 5c.; '/ 2 lb. 20c.; lb. 
30c.; 5 lb. $1.25, postpaid. 
MAM. WHITE BUSH 
Giant Straightneck A new c,esif - 
___ able summer squash 
that is replacing the older crookneck type. It is easier 
to pick, will yield just as heavily and is of the same 
appearance as Giant Crookneck, the neck is heavier 
and gives more edible squash and is easier to prepare 
for the table. Pkt. 5c.; oz. 12c.; lb. 30c. 
“Buttercup” The Quality Squash 
Superb Quality. Excellent Keeper. Heavy Yielder. 
A splendid winter squash developed by Prof. A'aeger of the No. 
Dak. Exp. Station. The squashes weigh 3 to 5 lbs., are dark green 
in color, mature early and are excellent keepers. Flesh is very thick, 
deep orange in color, very sweet and entirely free from fibre of any 
kind. The highest Quality winter Squash. Pkt. Sc.; oz. 20c.; lb. 
50c. 
BUTTERCUP 
COCOZELLE 
RUTA BAGAS 
Improved Purple Top Yellow 
A hardy and productive variety, widely grown 
for market and stock feeding. It is of fine qual¬ 
ity and keeps perfectly all winter and even in¬ 
to the following summer. Bulbs are large, smooth 
round and solid with a small tap root. Flesh 
richly colored, fine grained and very sweet. It 
is justly held in high esteem for both table and 
stock feeding purposes. The shape is well pic¬ 
tured in the illustration. Pkt. 5c.; oz. 10c.; 
'/ 4 lb. 20c.; lb. 70c. 
IMP. PURPLE TOP YELLOW 
PERFECT MODEL 
Perfect Model 
This grand variety is a highly improved 
Ruta Baga and is giving satisfaction wher¬ 
ever grown. It is of fine quality and keeps 
perfectly all winter. A heavy yielder, flesh 
deep orange colored, sweet and fine grained, 
excellent for table use. It is globe shaped, 
yellow skin with purple top and very short 
neck. An excellent variety to grow for mar¬ 
ket as they present such a handsome appear¬ 
ance that tliev sell readily. Pkt. 5c.; oz. 
10c.; / 4 lb. 25c.; lb. SOc. 
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