ALFALEA THE GREAT HAY CROP FOR AMERICA 
It will 
f pay to in- 
joculate this] 
seed with 
A clover-like leguminous plant of great importance as a hay crop; nu¬ 
tritious and rich in protein elements. It grows from 2 to 5 feet high and 
roots 8 to 12 ft. deep. It needs one season to become established; after 
that it yields enomious crops annually for years. Two to six cuttings 
per season, aggregating three to eight tons of cured hay are harvested, 
' according to conditions and locality. It does well on all good rich soils, 
except heavy clay, if it is well drained. It is a perennial plant lasting 
many years under good treatment. It should be grown by every farmer 
and dairyman. 
NOTE—All of the Alfalfa seed we offer is strictly select quality seed of the highest 
grade. It is plump, of high germination and free from foul weeds. Do not confuse this, 
seed with second or screening grade often offered at “bargain prices”. 
We offer only NORTHERN GROWN ALFALFA SEED. The seed we are offering this 
year was all grown in Idaho, Wis., and Nebr. .Carefully conducted trials at the Wis. Ex¬ 
periment Station at Madison. Wis., have proved that NORTHERN GROWN ALFALFA is 
the only seed to use in our Northern States as it stands the winter and will produce 
heavy crops. 
Fancy Nebraska 
This seed hajs been used in Wis. for many years with grat¬ 
ifying results and many farmers sow nothing else for their alfal¬ 
fa crop. We have an unusually nice stock of this seed to offer 
this year, the seed is very plump, bright in color and free from 
foul weeds. Lb. 40c.; 3 lbs. $1.00, postpaid. Not prepaid: Pk. 
$3.10; bu. $11.40; 2«/ 2 bu. $28.00. 
Fancy Idaho 
Of all (lie strains of common Alfalfa sown in Wis. Idaho grown 
is probably more widely used than any other variety. Idaho had 
a good crop of seed (he past season and is now lower in pricei 
than it has been for sevena,! years. We are offering you seed of 
the highest quality at very little more than others' are asking 
for low grade or inferior seed. Extra Fancy Seed: Lb. 40c.; 
3 lbs. $1.00 postpaid. Not prepaid: Pk. $3.25: bu. $12 00- 
2 i / 2 bu. $28.75. 
Fancy Wisconsin Grown 
Tliis seed is no doubt mostly all grown from Grimm seed but 
as the state of Wis. has no provision for certifying' this seed it 
cannot be sold as such, however, the fact that it has with¬ 
stood the hard winters long enough to produce a crop of seed 
is evidence that it is very hardy. The seed we are offering is 
very bright and plump and free from foul weeds. Lb 40c • 
3 lbs. $1.10, postpaid. Not prepaid: Pk. $3.90; bu $13 80 ’’ 
GRIMM ALFALFA 
Certified Grimm Alfalfa 
THE HARDIEST OF ALL ALFALFAS. Succeeds where other 
varieties Fail. Heavy Yielder of fine stemmed and heavily leaved 
Hay. This is probably the hardiest and most popular Alfalfa. 
It was brought to Minn, by a German farmer named Grimm in 
1857 and the seed we offer can be traced back to the original 
stock. Grimm Alfalfa can be distinguished from other varieties 
by its blossoms, which are yellow, blue green, etc., instead of 
all purple and by its branching root system. The great hardiness 
of Grimm Alfalfa is no longer questioned as under farm condi¬ 
tions and carefully conducted trials of the University of Wis¬ 
consin it has proved to he the hardiest variety known. We offer 
genuine Certified seed, of high germination and absolutely free, 
from foul weeds. Lb. 45c.; 3 lbs. $1.20 postpaid. Not prepaid: 
Zz bu. bu. 
“Blackfoot” Blue Tag .$9.25 $18.00 
‘'Blackfoot” Red Tag . 8.75 17.00 
Fancy Wyoming Blue Tag . 7.75 15.00 
Fancy Idaho Blue Tag . 8.00 15.60 
Henry Berger, Cambria, Wis.—I have bought my garden seeds 
for the last three years at Jung's and they always grow fine an4 
give me a good crop. 
Why You Should Grow 
ALFALFA 
It is always advisable to inoc¬ 
ulate Alfalfa. See page 63. 
(t contains as much protein at 
wheat bran. 
It does not exhaust but en¬ 
riches the soil. 
It produces from three to 
eight tons of hay to the acre. 
One acre will pasture 20 hogs 
for 6 months. 
Thirty-five pounds makes a 
full feed for fattening steers. 
A lamb will winter and thrive 
on three pounds a day. 
There is no state in the Union 
where ALFALFA cannot be suc¬ 
cessfully grown. 
A SECOND CUTTING OF GRIMM ALFALFA 
Dickinson’s Humus Inoculation 
Now you inoculate your alfalfa, clover, soybean or other 
legume seed without the use of water and still be sure of a 
growth of soil-improving root nodules as full and vigorous as 
was formerly possible to obtain only by the use of bottle or 
“jelly” type cultures. 
Dickinson’s New Humus Inoculation has been perfected after 
careful study and experiment in the country’s largest commer¬ 
cial soil bacteriological laboratory. Eacli culture contains mil- 
ions of vigorous root nodules bacteria living in a specially 
blended humus substance which can be mixed with the seed 
dry, just as it comes from the can. Every can contains plenty 
of culture material to fully inoculate the quantity of seed for 
which it is intended. 
Full directions are printed on the label. No skill or exper¬ 
ience is required to get good results with Dickinson’s Humus 
Inoculation. It is safe and easy to use and produces sure re¬ 
sults at a cost of only a few cents per acre. Only a few min¬ 
utes are required to inoculate the seed which can then he sown 
immediately. Many growers now prefer Dickinson’s Humus In¬ 
oculation because of the handy form and the ease with which 
it is used. 
This inoculation is put up for Alfalfa, Clovers, Soy Beans, 
Field Peas and Beans. Always mention for what crop inocula¬ 
tion is wanted. 
HUHUS 
( "acuiATlA N 
( Dry form ) 
^'UCUME CRO# 
£.?ert DickimsoH 
Special Prices for 1936 
i/ 2 bu. size Cans 35c. 
1 bu. size Cans 50c. 
5 bu. size Cans $1.75. 
Postpaid 
— 63 — 
