4 
MACINTOSH’S 
Fordhook. A great favorite for Long 
Island. Beans of good size and fine 
quality. A big cropper. Sixty days. 
j4-lb., 20c; lb., 40c; 2 lbs., 75c; 5 lbs., 
$1.75; 15 lbs., $4.25. 
Henderson’s. A very small lima used 
extensively for canning. Fifty days, 
^-lb., 15c; lb., 30c; 2 lbs., 55c; 5 
lbs., $1.25; 15 lbs., $3.25. 
Pole Limas 
One pound will plant twenty-five hills. 
Sow May 1st to 15th. 
Challenger. A small bean of tasty flav¬ 
or. Early and most prolific. Eighty- 
five days. 14 -lb., 20c; lb., 40c; 2 lbs., 
75c; 5 lbs., $1.75. 
Improved Green Seeded. A most popu¬ 
lar variety deriving its name from the 
green tint of the beans, which are of 
delicious flavor. Ninety days. 14 -lb., 
20c; lb., 40c; 2 lbs., 75c; 5 lbs., $1.75. 
Leviathan. The earliest pole Lima. Will 
yield abundant crop of full, meaty 
beans and is a particular Long Island 
favorite. One of the best all-around 
good pole Limas. Eighty-five days. 14 - 
lb., 20c; lb., 40c; 2 lbs., 75c; 5 lbs., 
$1.75. 
Beets 
One ounce will sow fifty feet of drill. 
Sow April 1st and every four weeks un¬ 
til July 15th. 
Crimson Globe. A good medium size 
beet of bright red color. Forty days. 
Pkt., 10c; oz., 20c; 14 -lb., 60c; lb., 
$1.60. 
Crosby’s Improved Egyptian. A dark 
red turnip-shaped beet of sweet quali¬ 
ty. Forty-two days. Pkt., 10c; oz., 
20 c; 14 -lb., 60c; lb., $1.60. 
Detroit Dark Red. The ideal beet. Flesh 
very deep crimson. Uniform globular 
shape and of most delicious flavor. 
Fifty days. Pkt., 10c; oz., 20c; 14 -lb., 
60c; lb., $1.60. 
Eclipse. An early variety of uniform 
shape and dark red color. Forty-two 
days. Pkt., 10c; oz., 20c; 14 -lb., 60c; 
lb., $1.60. 
Extra Early Egyptian. The earliest va¬ 
riety and one of the best. The best 
beet for first crop. Thirty-eight days. 
Pkt., 10c; oz., 20c; 14 -lb., 60c; 
lb. $1.60. 
Edmand’s Blood Turnip. Somewhat 
similar to Detroit, dark red color and 
of sweet flavor. Fifty days. Pkt., 10c; 
oz., 20 c; 14 -lb., 60c; lb., $1.60. 
Mangel-Wurzel 
Sow six to eight pounds per acre. Sow 
April 15th to May 15th. 
Mammoth Long Red. The largest varie¬ 
ty, producing roots of enormous size 
and bright rich red color. One hun¬ 
dred and ten days. 14 -lb., 25c; lb., 75c. 
Broccoli 
A vegetable cultivated similar to cab¬ 
bage and cauliflower. Forms dense, solid 
heads of green that are delicious when 
prepared and served like cauliflower. 
Calabrese. A favorite Italian variety, 
■pkt., 10c; 14 -oz., 65c; 14 -oz., $1.00; 
oz., $1.50. 
Brussels Sprouts 
One ounce will produce 3,000 plants. 
Sow May 15th to June 1st. 
Favorite. A semi-dwarf variety, produc¬ 
ing sprouts of most excellent quality. 
One hundred and thirty days. Pkt., 
10c; oz., 30c; ^-lb., $1.00. 
Cabbage 
One ounce will produce 3,000 plants. 
Sow early cabbage in frames March 1st; 
outside April 1st; late cabbage outside 
May 15th to June 1st. 
Early Jersey Wakefield. Conical shaped 
heads and universally used as the best 
early variety. Seventy days. Pkt., 
10c; oz., 50c; 14 -lb., $1.50. 
Charleston Wakefield. About the same 
as the Jersey Wakefield, but heads of 
much larger size. Seventy-five days. 
Pkt., 10c; oz., 50c; ^ 4 -lb., $1.50. 
Early Flat Dutch. Large, round, solid 
heads of fine quality. Eighty days. 
Pkt., 10c; oz., 50c; 14 -lb., $1.50. 
Copenhagen Market. One of the best 
early cabbages. Immense heads, round 
in shape and solid. Ninety days. Pkt., 
10c; oz., 60c; 14 -lb., $1.75. 
Succession. Unexcelled for a midseason 
crop. Round heads, good quality. One 
hundred days. Pkt., 10c; oz., 50c; 
14 -lb., $1.50. 
Late Flat Dutch. Undoubtedly the best 
known late sort. Immense heads of 
fine texture and superior keeping qual¬ 
ities. One hundred and twenty days. 
Pkt., 10c; oz., 40c; 14 -lb., $1.25. 
