If It’s For The Garden We Have It 
9 
Extra Double Curled. Handsome, rich 
green and a standard market variety. 
Forty-five days. Pkt., 10c; oz., 15c; 
|4-lb., 5 0c. 
Plain. Straight plain leaf used for flav¬ 
oring. Fifty days. Pkt., 10c; oz., 15c; 
14 -lb., 50c. 
Hamburg, or Turnip Rooted. Forms a 
large root used for flavoring. Fifty 
days. Pkt., 10c; oz., 15c; 4 -lb., 50c. 
Parsnip 
Improved Hollow Crown. Represents 
everything desirable in a parsnip. 
Ninety days. Pkt., 10c; oz., 15c; 4" 
lb., 50c. 
Peas 
One pound will plant fifty feet of drill. 
Sow outside April 1st to May 15th. For 
late crops, July 15th to August 15th. 
Admiral Beatty. An intermediate wrin¬ 
kled variety that has become very pop¬ 
ular since its introduction a few years 
ago. Long, full pods, excellent flavor 
and an abundant cropper. Sixty days. 
Height 34 feet. Lb., 40c; 2 lbs., 75c; 
5 lbs., $1.75. 
Alderman. One of the best medium tall 
late variety wrinkled peas, delicious 
flavor. Seventy days. Height, 5 feet. 
Lb., 40c; 2 lbs., 75c; 5 lbs., $1.75. 
American Wonder. A popular early 
wrinkled pea. Fifty days; height, one 
foot. Lb., 35c; 2 lbs., 65c; 5 lbs. $1.60. 
Champion of England. One of the best 
late tall variety wrinkled peas, large 
pods, an enormous cropper. Seventy 
days; height, 5 feet. Lb., 40c; 2 lbs., 
75c; 5 lbs., $1.75. 
First of All. The earliest and most com¬ 
monly grown early round, smooth pea. 
Fifty-two days; height, 24 feet. Lb., 
35c; 2 lbs., 65c; 5 lbs., $1.60. 
Gradus. Probably the most popular 
early wrinkled pea grown. Heavy pro¬ 
ducer. Fifty-four days; height, three 
feet. Lb., 40c; 2 lbs., 75c; 5 lbs., 
$1.75. 
Laxtonian. A good dwarf wrinkled pea. 
Sixty days; height, 14 feet. Lb., 40c; 
2 lbs., 75c; 5 lbs., $1.75. 
Little Marvel. Dwarf, wrinkled and 
yields abundant crops. A Long Island 
favorite. Fifty-two days; height, 14 
feet. Lb., 40c; 2 lbs., 75c; 5 lbs., 
$1.75. 
Potlach. A large, wrinkled pea planted 
extensively as a medium variety. Sev¬ 
enty days; height, 2 feet. Lb., 4 0c; 2 
lbs., 75c; 5 lbs., $1.75. 
Sutton’s Excelsior. An early large pod¬ 
ded, dwarf, wrinkled pea of merit. 
Fifty days; height 14 feet. Lb., 40c; 
2 lbs., 75c; 5 lbs., $1.75. 
Thomas Laxton. A heavy cropper. 
Large wrinkled peas of good quality. 
Fifty-four days; height, 24 feet. Lb., 
40c; 2 lbs., 75c; 5 lbs., $~1.75. 
Telephone. Unquestionably the most 
popular late wrinkled pea. Tall grow¬ 
ing, abundant yielder, delightful flav¬ 
or. Sixty-five days; height, 4 feet. 
Lb., 40c; 2 lbs., 75c; 5 lbs., $1.75. 
Pumpkin 
One ounce will sow fifty hills. Sow 
outside from May 1st to May 15th. 
Large Cheese. Probably the most popu¬ 
lar variety of Pumpkin grown. It is of 
medium size, fine flavor and uniform. 
Sixty-five days. Pkt., 10c; oz., 20c. 
Mammoth Tours. The giant of pump¬ 
kins. Crows to an enormous size. One 
hundred and ten days. Pkt., 10c; 
oz., 25c. 
New England Pie. One of the sweetest 
variety and generally preferred for ta¬ 
ble use. Rather small but of the finest 
quality. Sixty-five days. Pkt., 10c; 
oz., 20 c. 
Pepper 
One ounce will produce 1,500 plants. 
Sow indoors March 1st to March 15th, 
and transplant to the open ground when 
real warm weather has begun. 
Perfection Pimiento. Sweet, delicious 
and a heavy yielder. One hundred and 
twenty-five days. Pkt., 10c; 4 ~ oz -> 
20c; oz., 65c. 
Chinese Giant. One of the largest. Flesh 
unusually thick and fine for salads. 
One hundred and forty days. Pkt., 
10c; 14 -oz., 25c; oz., 90c. 
Large Bell or Bull Nose. This is a large 
early variety of good quality. One 
hundred and twenty days. Pkt., 10c; 
14 -oz., 20c; oz., 65c. 
Sweet Mountain. Most satisfactory in 
every way. Handsome and of fine 
flavor. One hundred and twenty-five 
days. Pkt., 10c; 14 -oz., 20c; oz., 65c. 
