Lief green Seed Company, Phoenix, Arizona 
Okra or Gumbo—Quimbambo 
CULTURE—Okra thrives well in Arizona 
and is a very popular vegetable. Requires 
a generous supply of water and responds 
readily to fertilization and cultivation. Plant 
after all danger of frost is over in drills 
and thin to twelve inches apart. Sow one 
ounce to 50 feet of row. To produce really 
early Okra plant heavily, at least ten or 
twelve pounds to the acre. 
Parsley 
CULTURE—Sow in the Fall or early 
Spring. As the seed is slow to germinate, 
a light mulch over the seed bed will retain 
the moisture and hasten germination. Cover 
lightly. One ounce of seed will produce 
about 500 plants. 
MOSS CURLED — Excellent for garnishing 
and flavoring and very decorative. Leaves are 
very fine and crisp. Pkt., 5c; oz., 15c; 
1/4 lb., 35c; 1 lb., $1.00. 
EARLY DWARF GREEN —Short pod. Dwarf, 
stocky growth, heavy bearer. The pods are 
medium short, greenish color, tender and of 
good flavor. The most popular variety. 
Pkt., 5c; oz., 15c; '/4 lb., 25c; 1 lb. 75c. 
LONG GREEN— A very productive variety. 
Long ribbed pods. Pkt., 5c; oz., 15c; 1/4 lb., 
25c; 1 lb., 75c. 
Parsnip—Cheribia 
CULTURE—Plant from October to March. 
Sow in drills in rich soil %-inch deep and 15 
inches apart. Cultivate like carrots and thin 
to four inches apart. One ounce of seed will 
plant about 100 feet of row; five pounds to 
the acre. 
HOLLOW CROWNED —The very best Par¬ 
snips, either for table use or for stock. Pkt., 
Peppers ■ 
5c; oz., 15c; 1/4 lb., 35c; 1 lb., $1.00. 
Pimento o Chili 
Okra—Dwarf Green Short Pod. 
CULTURE—Sow seed in hot 
beds in November, December and 
January. Transplant to the field 
when all danger of frost is over 
unless paper plant protectors are used. Pep¬ 
pers delight in highly fertilized soil and 
should be kept well watered. Plant 18 
inches apart in 30-inch rows. One ounce 
of seed will produce 1,000 plants or % 
pound seed to the acre. 
CHINESE GIANT —The ideal stuffing Pep¬ 
per, of exceptional merit. It is very mild 
in flavor, grows to a large size and is 
highly productive. Pkt., 5c; oz., 65c; '/4 
lb., $2.20; 1 lb., $6.50. 
ANAHEIM CHIU —Pods about seven or 
eight inches in length. Pecause of its 
agreeable pungency it is one of the most 
popular Peppers on the market. Pods keep 
for months when dried, which makes it a 
good, marketable crop. Pkt., 5c; oz., 50c; 
1/4 lb., $1.50; 1 lb., $4.50. 
CALIFORNIA WONDER— It is the 
best large fruited Pepper in ex¬ 
istence, very smooth, heavy, free 
from creases and wrinkles. Meat 
thick, tender, and of finest flavor. 
Pkt., 5c; oz., 80c; V4 lb., $2.50; 
1 lb., $7.50. 
FLORAL GEM —The favorite va¬ 
riety when a small hot pepper is 
desired for pickling or highly flav¬ 
ored sauces. Pkt., 5c; oz., 80c; 
1/4 lb., $2.25; 1 lb., $8.00. 
PIMIE N T O —Every garden should 
have a row of this Pimiento. For 
salad, parboil it to remove the skin. 
Stuffed and baked, it is superior to 
any other Pepper. Pkt., 5c; oz., 
35c; 1/4 lb., $1.15; 1 lb., $3.50. 
MEXICAN CHILI —Popular on ac¬ 
count of its extreme pungency. 
Medium sized and pear shaped. 
Turns bluish black when dried. Pkt., 
5c; oz., 55c; 1/4 lb., $1.85; 1 lb., 
$5.50. 
California Wonder. 
Pumpkins—Calabasa 
Seed Potatoes 
Papas o Patata 
Plant Potatoes in th e 
Spring as soon as weather 
conditions will allow. Be¬ 
tween 600 and 800 pounds 
are required to the acre. 
Plant three or four inches 
deep in hills nine inches apart 
in three-foot rows. Cultivate 
frequently and irrigate only 
when necessary. 
You will note that we 
have listed only two vari¬ 
eties, which we think are 
the only and best varieties 
suited for this section. We 
also quote only in 10 and 
25-pound lots. When larger 
quantities are wanted we 
will quote you the very lowest prevailing prices. 
IRISH COBBLER —One of the finest early Potatoes, of 
uniform size and good quality. Makes a strong growth 
and a heavy yield. The clean white skin and shallow 
eyes shows well the fine quality and handsome appear¬ 
ance of this Potato. 5 lbs., 30c; 10 lbs., 50c; 25 lbs., 
$1.00; postage extra. Write for quantity prices. 
BLISS TRIUMPH— A pink-skinned variety of the best 
quality and the earliest Potato for this section. Good 
size and excellent quality. The most satisfactory Po¬ 
tato where moisture is not plentiful and a quick crop 
is necessary. 5 lbs., 30c; 10 lbs., 50c; 25 lbs., $1.00; 
postage extra. Ask for quantity prices. 
CULTURE—Plant in hills 8 to 10 feet apart each way in March 
and July and August. Drop five or six seeds to the hill and thin out 
to one healthy plant. Pumpkins, like other vine crops, should be irri¬ 
gated carefully, not allowing the water too near the main stalk. About 
1 Y 2 pounds is required to the acre. Plant plenty of Pflmpkins as they 
make excellent cow and hog feed. 
SMALL SUGAR— A very popular small variety. The skin is a deep 
orange yellow and the flesh sweet and fine-grained. Sells better than 
any other Pumpkin on the local market. Excellent for pies. Pkt., 5c; 
oz., 10c; 1/4 lb., 35c; 1 lb., $1.00. 
LARGE CHEESE— Large size; 
reddish orange; flesh thick, fine 
and sweet. A good keep¬ 
er. Pkt., 5c; oz., 10c; 
1/4 lb., 30c; 1 lb., 90c. 
JAPANESE PIE 
— Nearly solid 
flesh; the seed 
cavity being very 
small, fine¬ 
grained, dry and 
sweet. Taste some¬ 
what like sweet 
potatoes. They 
ripen early and 
are good keepers. 
Pkt., 5c; oz., 10c; 
'/4 lb., 35c; 1 lb., 
$ 1 . 00 . 
CONNECTICUT 
FIELD— A fine vari¬ 
ety for dairy ranches, 
adding much to the 
quality and quantity 
of milk and butter. Small Sugar Pie Pumpkin. 
Excellent keeper. Pkt., 5c; oz., 10c; !/4 lb., 25c; 1 lb., 75c. 
IMPROVED YELLOW CASHAW —A crookneck Pumpkin. Solid, fine 
and sweet. Keeps well. Pkt., 5c; oz., 10c; 1/4 lb., 35c; 1 lb., $1.00. 
PRICES LISTED ARE POSTPAID UNLESS OTHERWISE SPECIFIED 
20 
KEEP PLANTS HEALTHY AND GROWING 
