for Dependable Field, Flower and Garden Seeds 
T omatoes—T amata 
CULTURE—Tomatoes do best on light, warm, rich soil. 
Sow in hot beds about eight weeks before they are to be 
set in the field. The time of planting depends on the soil 
and climatic conditions. If you want early market Tomatoes, 
we advise covering with Hot Kap Plant Protectors for frost 
protection. Transplant three to six feet apart in rows four 
to six feet apart, the distance apart to be governed by the 
nature of the plants, whether compact, upright growth or of 
vining habit. Plow and pulverize the soil to a good depth so 
that the roots may penetrate deeply and avoid the hot surface 
soil. Use about one-fourth pound of seed for field planting 
or one ounce of seed for every 2,000 plants in the hot bed. 
SELECT EARLIANA —The most popular first early variety 
grown in the Salt River Valley. The plant is very hardy, 
with light foliage which tends to early ripening. Yields well 
and the fruit is solid and of fine quality. Pkt., 5c; oz., 40c; 
1/4 lb., $1.35; 1 lb., $4.00. 
CHALK’S EARLY JEWEL — Nearly as early as Earliana. 
Fruit large and of fine flavor. Pkt., 5c; oz., 40c; !/4 lb., 
$1.35; 1 lb., $4.00. 
IMPROVED NEW STONE —The most popular Summer To¬ 
mato. Good size, bright red, solid, smooth and enormously 
productive. Pkt., 5c; oz., 55c; IA lb., $1.85; 1 lb., $5.50. 
Break o-Day. 
NORTON WILT RESISTANT— A wilt resistant Stone Tomato 
that has gained popularity owing to its wilt resistant quali¬ 
ties. Pkt., 5c; oz., 55c; IA lb., $1.85; 1 lb., $5.50. 
LIVINGSTON’S BEAUTY— A large purple scarlet Tomato 
producing large fruit of perfect shape. It ripens early, has 
firm flesh of excellent quality and the seed cells are very 
small. Pkt., 5c; oz., 50c; IA lb., $1.65; 1 lb., $5.00. 
Select Earliana. 
PHOENIX SPECIAL —A good Summer Tomato. Bright purple 
scarlet almost globular in shape. Very productive and quite 
early. Pkt., 5c; oz., 50c; 'A lb., $1.65; 1 lb., $5.00. 
PONDEROSA or BEEFSTEAK — A very large purple Tomato 
with very few seeds and of excellent flavor. The color is bright 
red with very firm substantial meat and luscious flavor. Pkt., 
5c; oz., 70c; '/4 lb., $2.35; 1 lb., $7.00. 
DWARF STONE —Very erect habit of growth, allowing plants 
to be set as close as 18x24 inches. Very prolific, smooth and 
ripens early. Color, bright red. Pkt., 5c; oz., 50c; '/4 lb., $1.65; 
1 lb., $5.00. 
DWARF CHAMPION —Commonly called Tree Tomato. Early, medium 
large, purplish pink fruit. Pkt., 5c; oz., 50c; IA lb., $1.65; 1 lb., 
$5.00. 
MARGLOBE —The vine is vigorous, resistant to disease, fruit a large, 
slightly flattened globe, of fine bright color, very firm and meaty and 
of the very best quality. You can make no mistake in planting your 
main crop of Marglobe. Pkt., 5c; oz., 50c; IA lb., $1.65; 1 lb., $5.00. 
BREAK O-DAY —One of the earliest varieties. Developed by the U. 
S. Dept, of Agriculture. Medium size, solid fruit of bright red color. 
Excellent for the home garden, market and shipping as fruit is of 
beautiful color and a good shipper. Pkt., 5c; oz., 40c; IA lb., $1.50; 
1 lb., $4.50. 
RED CHERRY —Small bright scarlet fruits borne in clusters. Pkt., 10c; 
oz., 60c. 
HUSK or GROUND CHERRY TOMATO —Immensely productive. The 
small fruits are enclosed in a husk. Pkt., 10c; oz., 60c. 
YELLOW PEAR —The leading favorite for preserves. Bright yellow 
pear-shaped fruit. Rich and distinct flavor. Pkt., 10c; oz., 60c. 
FIRST EARLY —An exceptionally good strain of Earliana Type, fruit 
high color, solid and smooth. This tomato packs and ships very well 
and matures in 94 days. We recommend this variety as one of the 
best of the early tomatoes. Pkt., 5c; oz., 50c; IA lb., $1.65; 1 lb., $5.00. 
Turnips—Nabo 
CULTURE—Turnips are of very easy 
culture. Sow from September 1 to March 
1, either broadcast in loose loamy soil or 
in double rows on ridges not too thick. 
One ounce of seed will plant about 75 
feet of row or three pounds broadcast to 
the acre. 
PURPLE TOP WHITE GLOBE — The 
most popular and the most attractive 
Turnip on the market. Grown almost ex¬ 
clusively by the market gardeners in this 
section. It is a rapid grower, has pure 
white flesh and the best flavor of any 
Turnip grown. The skin is white, with 
a purplish top. Slow to get pithy and 
marketable at almost any size. Our seed 
is grown from selected roots and we offer 
Rutabaga or 
Swedish Turnip 
CULTURE—Same as for Turnips. 
IMPROVED YELLOW PURPLE TOP— 
The popular standard variety, both for 
stock feeding and for table use. Yellow 
flesh, solid and sweet. 
Prices: Pkt., 5c; oz., 15c; '/4 lb., 25c; 
1 lb., 75c. 
this variety over all others. Pkt., 5c; 
oz., 10c; 1/4 lb., 25c; 1 lb., 75c. 
PURPLE TOP STRAP-LEAVED —Quick 
grower. Flesh very fine grained and sweet 
flavored. Pkt., 5c; oz., 10c; !A lb., 25c; 
1 lb., 75c. 
WHITE EGG —An egg-shaped variety for 
early or late planting. Flesh firm, fine 
grained mild and sweet. Pkt., 5c; oz., 
10c; 'A lb., 25c; 1 lb., 75c. 
EARLY WHITE FLAT DUTCH —White, 
flesh, medium size, quick growth. Pkt., 
5c; oz., 10c; IA lb., 25c; 1 lb., 75c. 
GOLDEN BALL —Round, smooth yellow 
Turnip of fine quality. Good keeper. 
Pkt., 5c; oz., 10c; '/4 lb., 25c; 1 lb., 75c. 
Lief green’s 
8-9-6 Mixture 
Use our complete fertilizer 8-9-6 mix¬ 
ture for vegetable and flowers, lawns, 
trees, shrubs, etc. 5 pounds 40c; 10 lbs., 
75c; 25 lbs., $1.25; 50 lbs., $2.25; 100 
lbs., $4.00; F. O. B. Phoenix. 
PRICES LISTED ARE POSTPAID. 
Purple Top, White Globe. 
—RICHEST IN ALL VITAMINS 
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