for Dependable Field, Flower and Garden Seeds 
Peach. 
FRUIT TREES 
Prices on fruit trees unless priced below: 1 tree 60c; 10 trees of any one variety, 
$5.00, unless otherwise noted; express or parcel post is extra. We advise shipping 
by express. 
Peaches 
BABCOCK —Ripens early. Very firm and a splendid shipping- peach. Freestone. 
LATE CRAWFORD —Similar to Early Crawford but ripens later. 
MAYFLOWER EARLY —A beautiful “red all over” peach, desirable for early mar¬ 
keting-. Said to surpass all other early peachesi in both quality land color; tree a 
healthy and vig-orous grower; bearing heavily, it invariably requires thinning; its 
firmness makes it a good shipper; extremely early. 
MILLERS LATE —There are few peaches ripening after the Salway; hence a good 
peach ripening as late as October is a valuable acquisition. Miller’s late is a fine 
yellow freestone of the Salway type, having better flavor and quality than the 
latter; a heavy bearer. 
ELBERTA —Large yellow, with red cheeks. Unexcelled for table use. Ripens in 
August. 
SALWAY —Equal to Elberta in size and flavor. One of the best for Arizona. Ripens 
in September. 
J. H. HALE —The experiments of the past several years have demonstrated that 
this is a profitable variety for the Peach grower. It is a freestone of large 9tize— 
Elberta type—highly colored; yellow flesh, red around the pit, which disappears in 
canning; bears well and commands high price. Ripens with Elberta, August. 
EARLY CRAWFORD —Has all the good qualities of the Late 
Crawford. Ripens in August and September. 
ORANGE CLING —Large yellow, with dark crimson cheek. 
Flesh golden yellow. Ripens early in August. 
Nectarines 
STAN WICK —One of the leading varieties: large size; flesh 
white, tender, juicy and of delicious flavor; skin greenish- 
white shaded with reddish-purple in the sun. A prime table 
variety for family use. August. 
Persimmons 
The Japanese Persimmon adds a touch to the home or¬ 
chard that is out of the ordinary and the large, luscious 
fruits, ripening after the fall frosts have come, offer a fitting 
close to the fruit season. 
Cherries 
There are few finer fruits than the Cherry and when the 
right varieties are planted in the right place they invariably 
bear fine crops. The sub-acid varieties, Morello and Richmond, 
cover a wider range of territory and will bear almost any¬ 
where, whereas the sweet cherries will not bear in the lower 
altitudes of Arizona. 
ROYAL ANN (Napoleon Bigarreau.) —A magnificent cherry of 
the largesti size; pale yellow with bright red cheek; flesh firm 
and sweet; tree an enormous bearer. The leading canning 
cherry. Late June. 
RICHMOND —An old favorite: an early, red, sub-acid cherry: 
tree a fine grower, hardy, healthy and productive. Early June. 
HACHIYA —Long, conical, deep red, very large, 
almost seedless, delicious when soft. 3-4 ft., 
85c; 4-6 ft., $1.00. 
Pomegranate 
WONDERFUL —New variety. Large; highly 
colored; pulp richly colored, of good flavor; 
very fine. Ripens late. Each 35c. 
Plums 
SANTA ROSA — Possibly the most popular 
plum and certainly one of the handsomest. 
Large oval, purplish-crimson fruit, covered 
with light blue bloom. Flesh amber, veined 
with crimson. Another Burbank variety, high¬ 
ly valued for both shipping and home use. 
Quince. 
Quince 
ORANGE —Large, roundish with short neck; 
greenish yellow color. The best known of the 
older varieties. 
PINEAPPLE —The name is suggested by the 
flavor. The fruit resembles the Orange Quince, 
but is smoother. Of excellent quality. 
Figs 
MISSION —A well-known black fig. Tree is a 
very strong grower and good fruiter. Leading 
black variety for shipping and drying. 50c to 
$1.00 Each. 
WHITE K A DOT A —Skin greenish yellow, pulp 
red. 50c to $1.00 Each. 
SATSUMA —The well-known Japanese blood plum so prized for preserves. Large, 
almost round, deep red outside and in, firm, juicy, and of fine flavor. Must be 
planted with other varieties such as IVickson, Burbank or Climax to secure good 
crops. 
WICKSON —A very large heart-shaped plum, deep yellow, overlaid with carmine 
and a white bloom. Flesh crisp, sweet, amber colored. 
APEX PLUMCOT —This fruit, as its name indicates, is a cross between the Apri¬ 
cot and the Plum, resulting in a satisfactory combination of the two fruits. The 
large, globular fruit, which comes into bearing with the earliest plums, is beau¬ 
tiful iu color; rich, firm and aromatic. 
KELSEY —Very large, heart-shaped; skin greenish-yellow, overspread with light 
red and covered with bloom; flesh yellow, meaty and firm; of pleasant fla\or, pio- 
lific. 
BURBANK —A fairly early plum, always producing heavy crops. Fruit medium 
to large, almost round; light red mottled with yellow and covered with lilac 
bloom. Flesh deep yellow, and very juicy. 
Prunes 
SUGAR PRUNE —Fruit very large; skin tender, dark purple, covered with white 
bloom; flesh yellow, tender and sugary. 
TRAGEDY —A desirable early variety: large; handsome; skin dark purple; flesh 
greenish-yellow; sweet and rich. Excellent for eating out of hand. 
Burbank Plum. 
RECOMMEND LIEFGREEN’S TESTED SEEDS 
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