Fruit Trees 
Apples 
2-yr. No. 1 grade, 4-6 ft., 50c each. 
Summer Apples: 
Duchess of Oldenburg. Yellow, streaked red; very productive, 
bears young. 
Early McIntosh. Early red; vigorous, hardy, very productive. 
Lodi. New variety, cross between Yellow Transparent and Mont¬ 
gomery. 
Red Astrachan. Very early; flesh acid and juicy. 
Yellow Transparent. Early, medium size, pale yellow, sub-acid 
Wealthy. Early, abundant bearer; yellow, striped red. 
Winter Apples: 
Baldwin. Large, bright red. 
Cortland. Red, large; juicy, sprightly flavor; fruits abundant. 
Delicious. Brilliant dark red. 
Grimes Golden. Good size, yellow, productive. 
King. Large; striped red; productive. 
Red McIntosh. Early bearer. 
Red Spy. New variety. 
Rhode Island Greening. Fruit large, greenish yellow. 
Stayman. Improved Winesap. Yellow, striped red. 
Talman Sweet. Medium; yellow and red, rich. 
Wagener. Large, bright red. 
Crab Apples: 
Hyslop. Large, deep crimson, beautiful Crab; very popular. 
Cherries 
Sweet Cherries—2-yr., No. 1 grade, 60c each. 
Black Tartarian. Black; early. 
Napoleon. Yellow with bright red cheek; large. 
Schmidt’s Bigarreau. Large, dark purple, nearly black. 
Windsor. Fruit large, liver color; very prolific. 
Yellow Spanish. Fruit large, yellow and red. 
Sour Cherries—50c each. 
Early Richmond. Medium size, dark red, dependable cropper. 
English Morello. Dark red; rich acid flavor. 
Large Montmorency. Largest of sour Cherries. 
(Prices Subject to Change Without Notice) 
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