Fruit Trees 
The varieties listed here are the best and most satisfactory for 
this locality. Prices for new varieties, and larger quantities on ap„ 
plication. The trees are 1 and 2 years old, average 4 to 6 feet in 
height. Trees of bearing age, 3 to 4 years old, approximately 
higher in prices. 
Planting Season: 
January to March, except Citrus trees, which should not be planted 
until the heavy winter rains are over, after February 15th. 
PRICES: 
4 to 6 foot grade, 50 cents each; $4.50 per 10, except where noted 
APPLES: 
Summer: Gravenstein. 
Fall: Jonathan, Yellow Bellflower. 
Winter: Delicious, Yellow Newton Pippin, Spitzenburg, Winesap. 
Crab: Siberian Yellow. 
APRICOTS: 
Blenheim, Hemshirke, Royal, Tilton. 
CHERRIES: 
Black Tartarian, Bing, Royal Anne, Early Richmond. 
NECTARINES: 
Boston. 
PEACHES: 
Freestone: White: 
Alexander, Briggs Red May, Hale’s Early, Strawberry. 
Freestone: Yellow: 
Early Crawford, Foster, J. H. Hale, Late Crawford, Elberta, 
Muir, Salway. 
Clingstone: Phillips, Tuscan. 
PEARS: 
Summer: Bartlett. 
Fall: Beurre Clairgeau, Buerre d’Anjon, Buerre Hardy, Doy¬ 
enne de Comice. 
Winter: Winter Nelis. 
PRUNES: 
Imperial, German, French, Hungarian. 
PLUMS: 
European varieties: Damson, Green Gage, Diamond, Washing¬ 
ton, Yellow Egg. 
Jap. varieties: Burbank, Wickson, Satsuma, Santa Rosa. 
QUINCE: 
Pineapple. 
NUT TREES 
ALMONDS: 
Nonpareil, Ne plus ultra, I. X. L.—50c each 
WALNUTS: 
Franquette—$1.00 each. 
FILBERTS: 
Barcelona—75c each. 
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