LEONARD SEED COMPANY, CHICAGO 
39 
Radish 
We grow our radish seed in Michigan where the finest 
quality radish seed is produced, selecting only the finest types 
for planting each year. Our radish seed is preferred by most 
of the market gardeners in the Chicago section and we believe 
our stocks to be the finest on the market. If you are not using 
Leonard’s Radish Seed—try some this year. 
Cincinnati Market. Tops short and small, roots 6 to 
7 inches long, pointed, bright scarlet, flesh white, crisp 
and mild. Ready for pulling in 28 days. Pkt., 10c; 
oz., 15c; 34 lb., 30c. 
Early Scarlet Turnip. Early variety for forcing or 
outdoor culture. Tops medium, small roots, turnip 
shaped almost round, bright scarlet, crisp and tender. 
Ready for the table in 25 days. Pkt., 10c; oz., 15c; 
34 lb., 30c. 
Improved Chartier. Decidedly distinct in appear¬ 
ance, the color at the top being crimson running into 
pink about the middle and from thence downward 
it is a pure waxy white. Roots 7 to 8 inches long, 
flesh crisp and tender. Ready to pull in 30 days. Pkt., 
10c; oz., 15c; 34 lb., 30c. 
SAXA. The earliest of the forcing radishes and one of the 
slowest to shoot to seed. Round, bright scarlet and with 
the smallest possible top. We have an excellent stock of 
this radish and can highly recommend it. Ready for pulling 
in 22 days. Pkt., 10c; oz., 15c; 34 lb., 30c. 
Leonard’s Three Leaf. So named on account of its ex¬ 
treme earliness and the fact that when there are three leaves 
formed besides the seed leaf, it is large enough to eat. It is 
an improved form of the well-known Scarlet Olive. Ready 
for pulling in 20 days. Pkt., 10c; oz., 15c; 34 lb., 30c. 
Long Scarlet Short Top. This bright scarlet, small topped 
sort is about 6 inches long, is uniformly 
straight, smooth, brittle and crisp and is 
a standard and excellent sort for private 
garden or market use. Ready 
for use in 27 days. Pkt., 10c; 
oz., 15c; 34 lb., 30c. 
Leonard’s Scarlet Globe. 
Sparkler White Tipped. A distinct globe- 
shaped radish. The roots, even when fully de¬ 
veloped, are solid, crisp and sweet, remaining 
fit for use longer than most of the other globe- 
shaped sorts. The colors are more vivid and 
attractive. The upper part is a rich carmine 
scarlet with a large tip of the purest white 
which is quite distinct from any other 
variety. An excellent forcing sort for 
either greenhouse or frames or for grow¬ 
ing in the open ground. Ready for pull¬ 
ing in 24 days. Pkt., 10c; oz., 15c; 34 
lb., 30c. 
WHITE TIPPED SCAR¬ 
LET TURNIP. One of the 
handsomest of the turnip rad¬ 
ishes and a great favorite in 
many large markets for early 
planting outdoors. Roots 
slightly flattened on the un¬ 
der side; color very deep scar¬ 
let with a white tip; flesh 
white and of the best quality. 
Ready to use in 25 days. Pkt., 
10c; oz., 15c; 34 lb., 30c. 
White-Tipped Scarlet Turnip. 
Culture. Plant radishes on a light soil if a choice is possible and 
every second week for a succession from the time the soil can be 
worked in spring till the first light frost. Plant in 12 to 18 inch 
rows, cover the seed one-half inch deep and permit ten radishes to 
grow to the foot; use 8 to 12 pounds of seed to the acre. Radish 
seed, which germinates quickly, may be sown with some slow 
germinating seed that the cultivation of that crop may begin the 
earlier or the quicker growing radish may be grown between the 
rows of some slow growing crop that later requires considerable 
space. 
LEONARD’S SCARLET GLOBE. The finest of all 
radishes for greenhouse forcing. This excellent, bright, rich 
scarlet colored, globe-shaped radish is the finest for forcing 
as it will bear the heat required for forcing without becom¬ 
ing pithy or losing its excellent flavor. Has a small top and 
certainly is the variety needed by the gardener who forces 
for early market. It also is an excellent sort for outdoor 
planting. Ready for use in 23 days. Pkt., 10c; oz., 15c; 34 
lb., 30c. 
Crimson Giant. A variety 
extraordinary in that while 
growing to an unusually 
large size, l/i inches, it is 
always tender, crisp and of 
mild flavor. It remains in per¬ 
fect condition a remarkably 
long time and unlike other 
varieties, does not become 
pithy even when twice its 
size in diameter. Ready for 
pulling in 28 days. Pkt., 10c; 
oz., 15c; 34 lb., 30c. 
