■MhIIbiM 
L FARM BELT 
? GRIMM 
Hundreds of thousands of pounds and 
thousands of acres were seeded to our 
Mayworth Farm Belt Alfalfa last year, 
both the Hardy Common and the 
Grimm, It is giving wonderful results. 
Farm Belt Alfalfa is seed produced in 
Iowa, Nebraska and Northern Kansas. 
It has to be hardy to survive the sum¬ 
mers and winters we've had the last few 
years. 
I recommend our Farm Belt Alfalfa for 
sowing in all of the central states, includ¬ 
ing Nebraska, Kansas, Iowa, Missouri, Illi¬ 
nois, Indiana, Ohio, Kentucky, Southern 
Wisconsin and Minnesota and other states 
of similar latitude. If you wish to keep your 
land in alfalfa longer than three or four 
years, then I would recommend the Grimm. 
No need for you to sow higher priced al¬ 
falfas when you can get high yields, long 
life and lowest prices on our Farm Belt 
Mayworth quality. Every bushel of Farm 
Belt Alfalfa is put up in my Mayworth 
branded bushel bags and is guaranteed to 
be satisfactory or you may return the seed 
for a full refund. 
This is the Grimm 
made of all the lots of 
hardy, desirable, fine leaved, 
heavy stooling Grimm Alfalfa 
produced in Iowa and Nebraska. 
Adapted for seeding everywhere. 
The lowest priced high-quality 
Grimm Alfalfa seed. 
lot HARDY 
FA«»T 
The origin or territory where alfalfa seed is pro¬ 
duced is very important. Southern seed from Okla¬ 
homa, Arizona and California looks well but will not 
stand our climatic conditions. Don’t be fooled and 
judge seed merely by its looks. Judge it mostly on the 
basis of its origin, freedom from obnoxious weeds and 
its growing ability. 
You will like Lot “Hardy” because it is Iowa, Ne¬ 
braska and Northern Kansas 
grown seed of high purity, strong 
germination, and absolutely 
free from bothersome weeds, 
such as Canada thistle, 
quack grass, etc. It’s the 
kind you can sow on your 
farm and be proud of year 
after year. 
Only 
I0« 
