40 
F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
Tomatoes (Continued) 
SAN JOSE CANNER— This is a large 
fruited variety, rather late in ripen¬ 
ing, producing a large fruit. Has a 
small core, is very meaty and solid. 
The plant continues to bear well right 
up to frost time. Highly recommend¬ 
ed for canners. Pkt. 5c; oz. 50c; |4 
lb. $1.50; Yz lb. $2.75; lb. $5.00. 
SPARK’S EARLIANA — A perfect 
early tomato, large in size and beau¬ 
tiful in color, nearly seedless and very 
solid, a vigorous grower and prodigi¬ 
ous bearer, yielding its splendid fruit 
until frost. Pkt. 5c; oz. 10c; J4 lb. 
$1.20; y z lb. $2.20; lb. $4.00. 
YELLOW PEAR — Fruits 2 inches 
long; pear-formed; used for pre¬ 
serves, etc. Pkt. 5c; oz. 50c. 
TURNIP 
Two pounds per acre in drills, 3 pounds broadcast. 
Turnips do best in highly enriched sandy or light 
loamy soil. Commence sowing the earliest varieties in 
January, in drills from 12 to 15 inches apart and thin 
out nearly 6 to 8 inches in the row. For last planting 
or main crop, sow in July and August. 
EARLY SNOWBALL —A medium sized, early variety; 
pure white and of good flavor. Pkt. 5c; oz. 15c; !4 lb. 
25c; Yz lb. 40c; lb. 65c; 2 lbs. $1.15. 
EARLY WHITE FLAT DUTCH— A most excellent 
early variety. Roots medium size, flat, color white; 
very early, sweet and tender. Pkt. 5c; oz. 15c; J4 lb. 
25c; Y 2 lb. 40c; lb. 65c; 2 lbs. $1.15. 
EARLY WHITE MILAN— The earliest flat white tur¬ 
nip, very similar to Purple Top Milan. Tops small and 
strap-leaved. May be planted close together. Medium 
size, quality very good. Pkt. 5c; oz. 15c; [4 lb. 25c; 
Yz lb. 40c; lb. 65c; 2 lbs. $1.15. 
JAPANESE FOLIAGE TURNIP (Shogoin)— An excel¬ 
lent variety where “turnip greens” are desired. Leaves 
very large, thick, juicy and tender and are produced 
upright often 2 to 3 feet high. Bulbs globe shaped, 
snow white, solid, mild and tender. Not subject to 
disease like other varieties of foliage turnips. Also 
used by canners. Pkt. 5c; oz. 15c; lb. 25c; / 2 lb. 
45c; lb. 75c; 2 lbs. $1.35; 5 lbs. $3.20; 10 lbs. $5.60. 
PURPLE TOP WHITE GLOBE— As indicated by its 
name this variety is white under ground, purple above, 
flesh white, fine grained and tender; should be used 
when about 3 inches in diameter. Keeps well and good 
for market use. Pkt. 5c; oz. 15c; lb. 30c; J/ 2 lb. 45c; 
lb. 75c; 2 lbs. $1.15; 5 lbs. $3.00; 10 lbs. $5.50. 
SEVEN TOP- —For greens. Pkt. 5c; oz. 15c; *4 lb. 25c; 
J/ 2 lb. 50c; 2 lbs. 90c; 5 lbs. $2.00; 10 lbs. $3.50. 
WHITE EGG— Is nearly oval or egg-shape, as its name 
would indicate; flesh very firm and fine-grained; thin 
and perfectly smooth skin, and both flesh and skin are 
snow white. Pkt. 5c; oz. 15c; !4 lb. 25c; Y 2 lb- 40c; 
lb. 65c; 2 lbs. $1.15. 
YELLOW PLUM — Fruits small, 
plum-shaped; flesh finely flavored 
and yellow. A good preserving vari¬ 
ety. Pkt. 5c; oz. 50c. 
Tomatoes, New Stone 
EARLY WHITE STRAP-LEAF— Differs from Purple 
Top Strap-Leaf only in color. Pkt. 5c; oz. 15c; Z 4 lb. 
25c; Yz lb- 40c; lb. 65c; 2 lbs. $1.15. 
PURPLE TOP, STRAP-LEAVED— A very early strap- 
leaved variety having scant, erect, entire, stiff leaves. 
Roots are regular in shape, flat and medium-sized, 
purple-red above ground, white below. Flesh is white, 
fine grained and tender. Best when 2%i inches in diam¬ 
eter. Pkt. 5c; oz. 15c; Y$ lb. 25c; y 2 lb. 40c; lb. 65c; 
2 lbs. $1.15. 
Turnip, Purple Top White Globe 
YELLOW GLOBE GREEN TOP —A yellow-fleshed 
globe-shaped variety of medium to large size, smooth 
and of light yellow color with small green crown. 
Flesh is light yellow, fine-grained, and sweet. A fine 
keeper and heavy cropper. Pkt. 5c; oz. 15c; Y* lb. 25c; 
Yz lb. 40c; lb. 65c; 2 lbs. $1.15; 5 lbs. $2.50; 10 lbs. 
$4.75. 
