10 Vegetable Seeds 
THE MEYER SEED CO 
CUCUMBER 
1 ounce -will plant 50 
hills, 2 pounds, 1 acre 
Culture —For very early Cucumbers, sow the first of April in a hotbed, upon pieces of sod or in small pots, so that they can be readily 
transplanted to the open ground (in rich soil) when danger of frost is over. For general crop plant, if the weather has become settled and 
warm, in hills about 4 ft. apart each way; thin out to 4 of the strongest plants to each hill. They succeed best in a warm, moist, rich, loamy 
soil. For succession sow until the middle of August. About 60 days. 
Meyer’s Green Pack Cucumber. See page 2 for description of this 
valuable addition to the Cucumber family. 
Clark’s Special. This main crop variety holds its color and firmness 
in distance shipping and on account of its small seed pocket is 
excellent for slicing. Its quality is excellent. Attractive, deep green 
in color, uniform in length, 8 to 10 in., very smooth in appearance 
and with few white spines. This is probably the finest dark green, 
white spine Cucumber to date and good for all purposes. Pkt. 10c., 
oz. 15c., M lb. 35c., lb. $1.00. 
Early Fortune. A great favorite with our Anne Arundel County 
farmers for its early maturity, productiveness, uniformity in large 
size, dark green color. Pkt. 10c., oz. 15c., 34 lb. 30c., lb. 90c. 
New Klondike. One of the best for shippers. Grows vigorous vines, 
fruits early and abundantly. Dark green in color; large size, and 
of fine flavor. Pkt. 10c., oz. 15c., 34 lb. 30c., lb. 90c. 
M.-S. COOL AND CRISP. Ideal for home and market gardening. 
Extra early and very prolific, long, straight, slender and very dark 
green; good either for pickling or slicing. Pkt. 10c., oz. 15c., 
34 lb. 35c., lb. $1.00. 
Improved Early White Spine. Old standard favorite. Pkt. 10c., 
oz. 15c., 34 lb. 30c., lb. 90c. 
Improved Long Green. Long and crisp; a popular and reliable va¬ 
riety for pickles. Pkt. 10c., oz. 15c., 34 lb. 35c., lb. $1.00. 75 days. 
Woodruff’s Hybrid. . A Cucumber of recent introduction, bred for 
long distance shipping or market gardeners use. This variety is 
hard to improve; it has good color, tapering ends, size 10 x 3 in. 
Edible in 62 days; weight, 234 lbs., and is a prolific bearer. Pkt. 
10c., oz. 15c., 34 lb. 35c., lb. $1.00. 
Longfellow. An excellent long, slender, dark green variety equally 
desirable for greenhouse forcing or outdoor culture. An ideal type 
for the private garden or as a “straight pack” variety for shipment 
to market. 12 to 14 in. long by 234 in. in diameter. W. S. Pkt. 
10c., oz. 15c., 3 i lb. 40c., lb. $1.25. 
Boston Pickle. Productive and said to “green” better than any other 
variety to “hold color.” Pkt. 10c., oz. 15c., 34 lb. 30c., lb. 90c. 
Jersey Pickle. Similar to above. Pkt. 10c., oz. 15c., 34 lb. 30c., 
lb. 90c. 
Japanese Climbing. Distinct from other varieties, being a real 
climber. Very prolific of fruit. A valuable, interesting novelty. 
Pkt. 10c., oz. 15c., 34 lb. 40c., lb. $1.25. 
Small Gherkin, or Burr. Used only for pickling while young and 
tender. Pkt. 10c., oz. 25c. 
English Forcing Telegraph Cucumber. These are ideal for grow¬ 
ing outdoors as well as under glass. They produce enormous fruits, 
generally 18 to 24 in. long and 3 in. in diameter. They have a 
delicate flavor and possess very few seeds; for slicing, no other sorts 
can approach them. Pkt. of 12 seeds 25c., 100 seeds $1.25. 
Lemon Cucumber. Also known as Vine Peach and Mango 
Melon. For pickling, either green or ripe. Pkt. 10c. 
M.-S. Cool and Crisp Cucumber 
EGGPLANT 
1 ounce will produce about 1,000 plants 
Culture —Eggplant seed will not vegetate freely without a strong, uniform heat, 
and if the plants get the least chilled in the earlier stages of growth they seldom 
recover. Therefore repeated sowings are sometimes necessary. 120 days. 
M.-S. Ebony King. As its name implies, it is almost black, large size, perfect 
shape, thornless, great drought resister and splendid bearer. Pkt. 10c., 34 oz. 
25c., oz. 50c., 34 lb. $1.50. 
New York Improved Purple. The leading market variety; of large size, skin 
deep purple, smooth, free of thorns; flesh white, of excellent quality. Very pro¬ 
ductive. Pkt. 10c., oz. 30c., 34 lb. $1.00, lb. $3.50. 
Black Beauty. The earliest large variety; color, rich, dark purple. Pkt. 10c., 
oz. 30c., 34 lb. $1.00, lb. $3.50. 
EGGPLANT PLANTS— See page 22. 
WITLOOF CHICORY (French Endive) 
Witloof Chicory, or French Endive. Known in restaurants as French Endive. 
We want to get our customers interested in this delicious vegetable, and feel 
confident that after it has once been tried it will become quite as popular as 
Swiss Chard, which was only planted very sparingly a few years ago. Every gar¬ 
den should have a row of Witloof Chicory and we feel sure that every amateur 
or experienced gardener will be pleased with the results. Witloof is eaten raw or 
as a salad, and is also sometimes cooked like ordinary Endive. Pkt. 10c., oz. 20c.. 
34 lb. 60c., lb._$1.75. 110 days. 
Large-rooted Chicory. The roots are dried and ground and used for flavoring or 
to substitute coffee. It can also be served like Salsify. Pkt. 10c., oz. 20c. 
34 lb. 50c., lb. $1.50. 100 days. 
ALL SEED ON THIS PAGE POSTPAID 
Black Beauty Eggplant 
