MARKET GARDENERS’ SEED STORE 
29 
Hungarian Yellow 
PEPPERS 
Culture —Seed should be planted in hot bed or green house about March 10th to 20th. 
When plants are 3 in. high they should be transplanted to 2 or 3 in. apart until 
weather and soil conditions permit for outdoor planting. Then plant in rows 2 Y 2 
feet apart and 18 inches apart in row. Cultivate same as tomatoes. 
Oz. % Lb. 1 Lb. 
Harris’ Early Giant. Is not only very large, but the plants pro¬ 
duce enormous yields and the peppers mature earlier than 
any other very large kind with which we are acquainted. 
The plants are of vigorous growth, often being 18 inches to 
2 feet tall, and covered from top to bottom with enormous 
peppers .$0.50 $1.75 $5.50 
California Wonder. This new variety resembles Chinese Giant 
in shape, but has much thicker flesh. The fruit will aver¬ 
age 4 in. in diameter at the top, tapering slightly. It ma¬ 
tures its fruit somewhat earlier than Chinese Giant and is 
very prolific. Color glossy dark green, turning to crimson .60 2.00 6.00 
Ruby Giant. A large variation of Ruby King, with Chinese 
Giant blood. Similar in shape to Ruby King. Unusually 
productive. Mild in flavor, flesh thick, consequently a fine 
shipper .35 
Sunnybrook Pimento. The smooth fruits average 3 in. in diam¬ 
eter and 2 in. long and are produced in clusters of 4 or 5 
on dwarf broad bushes. The peppers are of a rich attractive 
deep scarlet color.40 
World Beater. One of the best large, mid-season peppers, with 
thick, sweet flesh. Fruits extra large measuring nearly 6 in. 
long by 4 in. through, of a rich ruby color. This strain is 
very productive and plants bear large quantities of the 
handsome fruits .40 
Oshkosh Pepper. The peppers, before they mature, are of a 
deep green, large, smooth and of the best shape for stuffing. 
When ripe the color is a deep golden yellow. The flesh is 
exceptionally thick—more so than any other large pepper 
that we know of.50 
1.20 3.50 
1.25 4.00 
1.25 4.00 
1.50 5.00 
Hungarian Yellow Pepper. Fruit very pungent, 5 to 6 in. in 
length, rather slender and tapering to a somewhat twisted 
point. Waxy canary yellow in color, turning crimson at 
maturity; very prolific. Also known as Bulgarian Yellow 
Wax .60 
Long Thick Red. A hot pepper on the order of Cayenne, though 
much thicker with a thicker flesh. Early and very prolific. 
Pods pendant, 4% in. long by 1 r A in. diameter at top, 
red and pungent. Popular in many markets; very early.50 
2.00 6.00 
1.75 
5.50 
