TJvennedij TJvioality Vegetable Seeds 
CARROTS 
To grow to perfection requires a rich, deep sandy loam, well pulverized and deeply 
cultivated. For an early crop sow in May and June in drills about 1 foot apart, thinning 
out to 3 inches in the row; sow for main crop in June and July. 
Chantenay Half Long. Excellent medium 
early half-long stump-rooted variety; 
roots about 6 inches long; very thick, 
smooth and of a deep orange-red color. 
Pkt., 10c; oz., 25c; J4 lb., 90c; lb., 
$2.50. 
Danvers Half Long (Selected Stock). The 
best known second early, half long sort, 
roots 6 to 8 inches long, tapering to a 
blunt point; flesh deep orange, tender 
and good quality. Pkt., 10c; oz., 25c; j /4 lb., 90c, 
lb., $2.50. 
Early French Forcing. The earliest variety; tops very 
small; roots almost round, about 2 /i inches long; 
orange-red in color. Pkt., 10 c; oz., 25c; '4 lb . 
75c; lb., $2.00. 
Early Scarlet Horn. Very early, with small top; roots 
about 3 inches long, rather blunt rooted; col 
or orange-red. Pkt., 10c; oz., 25c; '4 lb.. 
75c; lb., $2.00. 
Kennedy’s Koreless. The most appetizing 
Carrot we know of and of highest qual¬ 
ity. The roots average 6 inches in length 
by lJ/£ inches in diameter, nearly cylin¬ 
drical in form, exceptionally smooth and 
of distinct, deep orange color. The flesh 
is crisp and sweet, and quite lacking in 
woodiness or core, tops very small. Pkt., 
10c; oz., 50c; '/4 lb., $1.50. 
Imperator. A sweet, crisp Carrot without 
core, nearly cylindrical in form, deep 
orange-red in color. An excellent Car¬ 
rot for all purposes. Pkt., 15c; oz., 40c; 
1/4 lb., $1.35. 
CARROT, Danvers Lalf Long. 
Sutton’s Red Intermediate. By far 
the best Carrot yet introduced. It 
is uniform in shape and grows 
clean and free from side roots, 
practically no core and very ten 
der. Pkt., 10c: oz., 3 5c; (4 lb. 
$1.00; lb., $3.50. 
CARDOON 
Plant seed in early spring about 
1 inch deep, rows 3 feet apart. Soil 
should be moist and rich. When 
full size, bind together and bank up 
like celery. Stems are used for 
salads and soups. 
Large Solid. Smooth, leaves almost 
free from spines. Pkt., 10c; oz , 
35c: 14 lb., $1.00. 
Improved Long Red Surrey. An im¬ 
provement on Long Orange Car¬ 
rot. A very productive deep or 
ange Carrot about seven inches 
long, free from woody core. 
Pkt., 10c; oz., 35c; '4 lb.. 
$ 1 . 00 . 
Long Orange Improved. In¬ 
termediate season, standard 
sort; roots 12 inches long, 
about 3 inches broad at the 
crown, tapering regularly 
to a point; deep orange 
color. Pkt., 10c; oz., 25c: 
!4 lb., 60c; lb., $1.50. 
Oxheart. Mature roots 4'/2 to 
5 inches long, very stout 
and thick, ending in an ab 
rupt, small tap root; smal’ 
top and easily harvested, 
color bright orange. Pkt., 
10c: oz., 25c; '4 lb., 75c; 
lb., $ 2 . 00 . 
CARROT, 
Imperator. 
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CARROT, Chantenay Half Long. 
