Ji ennediy 77vu>a/ifij Vegetable Seeds 
CAULIFLOWER 
Sow the seed in a hotbed in January or February. Culture same 
as for cabbage. Water freely in dry weather, especially when they 
begin to head. Succeeds best when planted in frames at the close 
of winter and brought to maturity before the summer heat sets in. 
Kennedy’s Snowdrift. A sure heading variety 
under adverse conditions. Snowball type. Pro- 
duces large, heavy, solid glistening white heads 
of fine texture. Good foliage. Pkt., 50c; 54 
oz„ $2.50. 
Dry Weather. One of the very best varieties; espe 
dally adapted for growing in dry locations. Pkt. 
25c; !4 oz., $1.50. 
Erfurt, Earliest Dwarf. An excellent sort, produc 
ing good sized creamy white heads; one of the 
best for general cultivation. Pkt., 25c; 54 oz., 
$1.25. 
Kennedy’s Extra Early Snowball. The finest and 
earliest Cauliflower in cultivation. Grand for ex 
hibition and table purposes. Pure white; finest 
texture; cannot be too highly recommended. 
Excellent for growing under glass. Pkt., 25c; 
14 oz., $ 2 . 00 . 
Veitch’s Autumn Giant. A large, vigorous, late 
variety; heads large, firm, very white and well 
protected by large, dark green foliage; stem 
rather long. Pkt., 15c; oz., $1.00. 
CAULIFLOWER, Kennedy’s Snowdrift. 
CELERY 
Sow very early in spring in moist, rich ground; when the plants are 
from 4 to 6 inches high transplant into trenches 4 inches deep, 10 
inches wide and 3 feet from trench to trench; set the plants 6 inches 
apart in rows. The easiest way to blanch Celery is by means of the 
water-proof Celery bleacher and no banking of soil is necessary; by 
means of this process the Celery is ready for use in fifteen days. 
Boston Market. Popular in the markets of Boston; of strong growth, 
crisp and tender. Pkt., 10c; oz., 50c; 54 It)., $1.75. 
Easy Blanching. Resembles Golden Self Blanching, but leaves are 
green and the stalks blanch white instead of yellow. More hardy 
and less liable to blight. It is an excellent winter keeper as well as 
an early Celery. One of the easiest to blanch and one of the best 
in quality. Pkt., 15c; oz., $1.00. 
Giant Pascal Improved. Vigorous, productive; one of the best for 
winter use; leaves upright, short and dark green; stalks very broad; 
blanches yellowish white. Pkt., 15c; oz., 75c; 54 lb., $2.50. 
Kennedy’s Golden Plume. The earliest in maturing, very large and 
immune to blight and rust. The stalks are creamy yellow, of excel¬ 
lent quality and unexcelled flavor. Pkt., 25c; oz., $3.50. 
Kennedy’s Golden Crest. Compact and full-hearted. The broad, thick 
stems blanch easily to a rich, creamy yellow, free from strings. Two 
weeks later than Golden Plume but a better keeper. Pkt., 25c: oz., 
$3.50. 
Golden Self-Blanching. Our strain of this variety is unex¬ 
celled and absolutely reliable; this sort is without doubt 
the finest early Celery in cultivation. Plants compact and 
stocky, with yellowish green foliage; stalks perfectlv 
solid, of a fine nutty flavor, attains a good size, and when 
blanched is of a handsome golden yellow color. Pkt 
25c; oz., $1.50. 
London. A splendid dark rose variety; large and of nutty 
flavor. Pkt., 25c; oz., $1.00. 
Improved White Plume. Very early, leaves bright green: 
easily blanched, beautiful silvery white. Pkt., 15c; oz. 
75c; 54 lb., $2.50. 
Winter Queen. Medium height, broad, light green stalks; 
very solid and crisp; blanches well; good keeper. Pkt., 
15c: oz., 80c; J4 lb., $2.50. 
CELERY, Giant Pascal. 
CE LERI AC ( Tur S£y° ted ) 
Sow seed the same as celery. Celeriac is very seldom 
blanched, but when thus treated the stalks are very fine. In 
this kind of celery, the roots have been developed by culti¬ 
vation and not the leaf-stalks. The roots, which are the 
edible portion, keep well for winter use and are excellent for 
soups and stews. They are also cooked and sliced as a salad. 
Large Smooth Prague. The finest variety yet introduced 
Pkt., 10c; oz., 50c. 
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