Ji ennedg 77\^ivalltiy Vegetable Seeds 
CHICORY, Witloof. 
CORN, Country Gentleman. 
CHICORY 
Sow in June in rows 12 inches apart 
and thin plants to 3 inches apart. 
Large-Rooted. Pkt., 10c; oz., 45c; '/^ lb. 
$1.25. 
Witloof. The roots are transplanted in 
autumn into sand in a cellar. The 
young shoots form the Barbe de Capu- 
cin, the celebrated salad of France. 
Pkt., 10c; oz., 45c; J4 lb., $1.25. 
Asparagus. An Italian delicacy. Culti- 
vated for its fresh green shoots, which 
spring from the base of the plant. 
These shoots are cut while tender, 
cooked and served like asparagus or 
used in salads. May be had continu- 
ously throughout the season, as new 
shoots appear after each cutting. Pkt., 
15c; oz., 50c; «4 lb., $1.75. 
COLLARDS (Georgia) 
Sow seed indoors in March. Cultivate 
same as cabbage. For late crop seed may 
be sown in the open ground during July 
and August. Pkt., 10c; oz., 25c. 
CHERVIL 
A hardy annual with aromatic leaves 
somewhat resembling parsley and by 
many considered superior to it in flavor. 
The young leaves are used in soups and 
for flavoring and garnishing meats and 
vegetables. Cultivate same as parsley. 
Curled. Pkt., 10 c; oz., 25c; J /4 lb., 90c. 
CORN SALAD 
Sow early in the spring in rows 12 
inches apart, covering about one-half 
inch, thin out plants to 1 J 4 inches apart. 
Crop will be ready in 6 to 8 weeks. For 
winter use sow in drills in September. 
Round-Leaved. Pkt., 10c; oz., 25c; \\ 
lb., 75c. 
A good rule for all small seeds is 
merely press them into the earth 
about their own depth. More seeds 
are “buried” than “planted.” 
CORN, SWEET 
The Sweet or Sugar varieties should not be 
planted before May, or until the ground has be¬ 
come warm; for a succession continue planting 
every two weeks, until the middle of July, in hills 
3 feet apart each way, covering about half an 
inch, and thin out to 3 plants to a hill. 
First Eorly Varieties 
Golden Bantam. Early, golden yellow in color 
and of highest quality. Ears 6 to 7 inches long, 
8 -rowed. Our stock has been most carefully se¬ 
lected and is superior to most stock offered. 
Pkt., 15c; lb., 45c; 5 lbs., $2.10. 
Golden Early Market. Rapidly taking the place 
of Golden Sunshine. The stalks grow from 4 
to 5 feet tall and the ears are very large, being 
12 - to 14-rowed and of excellent quality. Two 
weeks earlier than Golden Bantam and very prolific 
Pkt., 15c; lb., 45c; 5 lbs., $2.10. 
Golden Sunshine. Golden Bantam type. Ready a week to 
ten days earlier than Golden Bantam. The plant growth 
is more dwarf and the ears closer to the ground. Pkt., 
15c; lb., 45c; 5 lbs., $2.10. 
Marcross. A cross between Early Golden Market and Pur¬ 
due Bantam with the earliness of Early Golden Market 
Better quality and wilt-resistant. Pkt., 25c; lb., 95c, 
5 lbs., $4.60. 
Metropolitan. Large, handsome ears of fine quality, verv 
early; ears about 9 inches long and about 14 rows of 
kernels. Pkt., 15c; lb., 45c; 5 lbs., $2.10. 
Midget. A small very early Corn growing 2/2 feet high, 
producing 3 to 5 ears about 4 inches long on each stalk 
The white kernels are very sweet and of excellent qual¬ 
ity. May be grown in pots for very early Corn. Pkt., 
25c; 1/2 lb., $1.75; lb., $2.50. 
Spangold. A variety that has the quality of Golden Ban¬ 
tam and the earliness of Spanish Gold with wilt-resist¬ 
ance. Lb., 95c; 5 lbs., $4.60. 
Whipple’s Golden Yellow. A remarkable yellow Corn 
which matures about 3 days earlier than Bantam, stalks 
about 6 feet in height and the ears 7 to 8 inches long 
with 14 rows of broad deep kernels of excellent quality. 
Pkt., 15c; lb., 50c; 5 lbs., $2.3 5. 
Second Early Varieties 
Black Mexican. One of the sweetest and best; ears 8 in 
long and 8 -rowed; grains bluish black when ripe. Pkt. 
15c; lb., 40c; 5 lbs., $1.85. 
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CORN, Marcross. 
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