ONIONS—Continued. 
Prizetaker. One of the largest Onions grown 
and the mildest; is productive and a sure 
cropper; bulbs are globe-shaped and of a 
light straw color. Pkt., 10c; oz., 50c; 
lb., $1.50. 
Riverside Sweet Spanish. An enormous, sweet 
Spanish Onion which often measures over 
5 inches in diameter and weighs about two 
pounds each. They will attain this great 
size if planted in rich, deep soil with plenty 
of moisture. Skin deep yellow and flavor 
very mild. Pkt., 15c; oz., 60c; /a lb., $1.75. 
Riverside White Sweet Spanish. Globe-shaped 
similar to the Riverside Sweet Spanish, but 
pure white. Mild, very large and solid. 
Pkt., 15c; oz., 60c. 
Scallion, Kennedy’s White Bunching. Seed 
sown in the spring will produce long, green 
scallions early in the summer. Nearly twice 
as long as the ordinary bunching Onions. 
Mild and sweet. Pkt., 15c; oz., 60c; Ya 
lb., $1.75. 
Southport Red Globe. The finest type and 
most popular of the red Onions. The bulbs 
are distinctly globe-shaped, with a small 
neck, and are excellent keepers; color a 
deep purplish red. Pkt., 10c; oz., 50c; Ya 
lb„ $1.50. 
.7d enne Jy Zfi ivalitij Vegetable Seeds 
ONION, White Portugal or Silverskin. 
ONION SETS 
Plant in early spring in shallow drills 12 inches 
apart and about 2 inches apart in the drill. 
Onions ready for use may be pulled in six weeks 
from the time of planting the sets. 
Prices sub]ect to change. 
Ebenezer or Japanese. Pt., 35c; qt., 60c; pk., 
$3.50. 
Red Onion Sets. Pt., 35c; qt., 60c; pk., $3.50. 
White Onion Sets. Pt., 35c; qt., 60c; pk., $3.50. 
Yellow Onion Sets. Pt., 35c; qt., 60c; pk., $3.50. 
Shallots. Pt., 35c: qt., 60c; pk., $3.50. 
Southport White Globe. Of 
the true Southport Globe 
form with a thin, delicate 
skin of pure white; flesh is 
very crisp, fine grained, 
snowy-white in color and ex¬ 
ceedingly mild. Pkt., 10c: 
oz., 50c; 1/4 lb., $1.50. 
ONIONS, Barietta. 
Southport Yellow Globe. The 
bulbs are a true globe, hav¬ 
ing a small neck and a 
heavy, thick skin which 
makes it an excellent stor¬ 
age sort; the color is a deep 
yellow or golden brown. 
The flesh is white, crisp and 
mild in flavor. Pkt., 10c; 
oz., 50c; !4 lb., $ 1.50. 
Red Wethersfield. One of the 
oldest and best known types 
of Onion. A fine, large, 
rather flat sort of a deep purplish red color; 
noted for its productiveness and keeping qual¬ 
ities. Pkt., 10c; oz., 50c; /a lb., $1.50. 
White Portugal or Silverskin. A large, flat, white 
Onion of mild and pleasant flavor; hard and 
fine grained. Pkt., 10c; oz., 50c; I /4 lb., $1.50. 
Yellow Globe Danvers. Splendid keeper and 
more globular in shape than the Southport va 
riety, skin is light yellow, flesh white and mild. 
Recommended for the general crop. Pkt., 10c; 
oz., 50c: '/4 lb., $1.50. 
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