TTven nedy T/vi/Jcilify Vegetable Seeds 
RADISH 
Sow in good fibrous loam early in April in rows a foot apart 
and one-half inch deep; thin out to one inch. For succession 
sow every two weeks until September. Sow Winter Radishes 
in July and August. Take up before severe freezing and store 
in sand in cellar and they will keep tender all winter. 
Early Turnip Varieties 
Early Scarlet Forcing. Bright red Radish, very tender and fine 
flavor. Pkt., 10c; oz., 25c; !4 lb., 60c. 
Early Scarlet Globe. For forcing or open ground. Round, 
beautiful rich scarlet, very tender and crisp. Pkt., 10c; oz., 
25c; 14 lb., 60c. 
Early Scarlet Turnip. A well known variety; very quick grow¬ 
er. Pkt., 10c; oz., 25c; J4 lb., 60c. 
Early Scarlet Turnip, White Tipped. Round, deep scarlet, 
white tip; very early; a forcing and outdoor sort. Pkt., 10c; 
oz., 25c; 14 lb-, 60c. 
Early White Turnip. A desirable, small, quick growing, waxy 
white, turnip-shaped variety, with small top. Pkt., 10c; oz., 
25c; 4 lb„ 60c. 
Giant White Stuttgart. The roots are large, frequently four 
inches in diameter and of equal length; clear white; a fine 
summer or fall Radish. Pkt., 10c; oz., 25c; >4 lb., 60c. 
Kennedy’s All Season. The earliest of all Radishes. Pkt., 10c; 
oz., 25c; (4 lb., 60c. 
Scarlet Ball. A small round scarlet Radish with short top; de¬ 
pendable, uniform, quick maturing, with pure white flesh, 
crisp and of delightful flavor. Pkt., 15c; oz., 35c; J4 lb., $1.00. 
01 ive-Shaped Varieties 
French Breakfast. Of oblong form, small and quick growing 
color bright rose-scarlet, with small, white top; good 
outdoors or under glass. Pkt., 10c; oz., 25c; |4 lb-, 60c. 
Olive-Shaped Scarlet. Similar to Olive-Shaped White, ex¬ 
cept skin is a deeper scarlet. Pkt., 10c; oz., 25c; (4 
lb., 60c. 
Olive-Shaped White. Small, white variety, of rapid 
growth. Pkt., 10c; oz., 25c; (4 lb-, 60c. 
RADISH, Scarlet Ball. 
Long Varieties 
Icicle. The leading long white Radish and one of the earli¬ 
est; about 6 inches long and white throughout. Pkt., 10c; 
oz., 25c; !4 lb., 60c. 
Long White Lady Finger (White Vienna). An early ma¬ 
turing, long white summer Radish; 6 to 7 inches long, 
tapering slightly. Grows more above ground than Icicle 
and consequently is more or less tinged with green at the 
top of the root. Pkt., 10c; oz., 25c; (4 lb., 60c. 
Scarlet Chartier White-Tipped. Roots 7 to 8 inches long 
and rather thick, deep scarlet at the top, shading to pure 
white at the tip; later in maturing than other scarlet sorts. 
Pkt., 10c; oz., 25c; '4 lb., 60c. 
Scarlet Short Top. Roots are smooth, tender and uniform 
in shape, about six inches long, bright carmine-red color. 
Pkt., 10c; oz., 25c; ]4 lb., 60c. 
Winter Varieties 
California Mammoth White Winter. Large white roots 10 
to 12 inches long and 3 to 4 inches in diameter, tapering 
to the tip; flesh crisp, firm. Pkt., 10c; oz., 25c; I /4 lb., 60c. 
Long Black Spanish. One of the hardiest for winter; roots 
8 to 9 inches long, 2 to 3 inches in diameter, nearly black 
in color. Pkt., 10c; oz., 2 5c; J4 lb., 60c. 
Rose China. One of the very best winter sorts; roots cylin¬ 
drical, stump-rooted at both ends; flesh white, crisp; the 
roots grow 4 to 5 inches long and 2 inches thick. Pkt., 
10c; oz., 25c; J4 lb., 60c. 
Round Black Spanish. Roots round, 3 to 4 inches in diam¬ 
eter; skin almost black, flesh white, crisp and pungent. 
Pkt., 10c; oz., 25c; J4 lb-, 60c. 
RHUBARB 
Sow in drills about one inch deep and one foot apart, the 
second season transplant to four or five feet apart. 
Linnaeus. Pkt., 10c; oz., 25c. 
St. Martins. Pkt., 10c; oz., 25c. 
Victoria. Pkt., 10c; oz., 25c. 
RADISH, White Icicle. 
RFIUBARB ROOTS. 25c each; $2.50 per doz. Extra 
strong clumps, 50c each; $5.00 per doz. 
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