JC ennec/ij Sfvioalitij Vegetable Seeds 
TURNIP, 
Extra Early White 
Milan Purple Top. 
TOMATOES—Continued. 
Rutgers. A new development from the N. J. Experimental Station. This 
is a Tomato of exceptional merit. A midseason variety with medium 
to large fruit similar to Marglobe but flat at the stem end. Uniform 
bright red w/h small seed cavity. Pkt., 25c; Yl oz -> $ 1 -2.5. 
Scarlet Dawn. Gold medal winner. Wilt-resistant, rust-resistant. Deep 
red, globe-shaped, earlier and more round than Scarlet Topper. Pkt., 
25c; oz., $1.00. 
Stirling Castle. Improved seed for forcing purposes; 
Rut^ers^ 0 ’ scarlet. Pkt., 15c; oz., $1.00. 
Stone. Always dependable, very vigorous and produc¬ 
tive; fruit round, large, solid, smooth and deep red 
in color. Pkt., 10c; oz., 65c. 
Sunrise. Fine quality, medium size, round, produced in 
clusters. The best indoor Tomato grown, also fine 
outdoor variety. Pkt., 15c; oz., $1.00. 
PRESERVING TOMATOES 
Red Peach, Pear-Shaped Red, Pear-Shaped Yellow, 
Yellow Plum, Red Cherry, Red Currant, Strawberry, or 
Ground Cherry. Pkt., 15c; oz., 75c. 
TURNIPS 
For succession sow every two weeks from April to 
June in drills one-half inch deep and 18 inches apart. 
Thin out to 6 inches in the row. For winter use sow in 
July and August. 
Early Snowball. Very early, of medium size, round as a 
ball and pure white skin and flesh. Pkt., 10c; oz., 
20c; 1 / 4 lb., 50c; lb., $1.50. 
Extra Early White Milan. Similar to Purple Top Milan except that 
the roots are a solid clear white. Pkt., 10c; oz., 25c; (4 lb., 75c; 
lb., $ 2 . 00 . 
Extra Early Purple Top Milan. Extremely early, splendid quality; 
medium size, flat and white, purple top. Pkt., 10c; oz., 20c; '4 
lb., 60c; lb., $1.75. 
Golden Ball or Orange Jelly. Best of the yellow-fleshed Turnips; 
tops small, roots medium size, round, smooth; flesh firm, crisp, 
and excellent quality. Pkt., 10 c; oz., 20c; % lb., 40c; lb., $1.20. 
Long White Cow Horn. Roots are often 12 to 15 inches long and 
3 inches in diameter, round, carrot-like in form and slightly 
crooked; clear white in color except a shade of green at the top; 
quality good. Pkt., 10c; oz., 20c; (4 lb., 50c. 
Purple Top White Globe. Almost a perfect globe in form; flesh and 
skin white, colored purple, or red, above ground; very fine grained 
and sweet. Pkt., 10c; oz., 20c; (4 lb., 50c; lb., $1.25. 
Seven Top. Numerous large green leaves which are cooked as spin¬ 
ach. Very little root. Pkt., 10c; oz., 20c; (4 lb., 45c; lb., $1.25. 
White Egg. An early, oval or egg-shaped variety; roots of medium 
size, smooth and clear white. Pkt., 10c; oz., 15c; (4 lb., 45c; 
lb., $1.25. 
White Top Strap Leaved. Resembles Purple Top Strap Leaved in 
all but color, being pure white. Pkt., 10c; oz., 20c; I /4 lb., 60c; 
lb., $1.50. 
Yellow Aberdeen (Purple Top). A late, medium sized, long-keeping 
variety; roots round, yellow with a purple top; flesh tender and 
sweet. Pkt., 10 c; oz., 20c; (4 lb., 45c; lb., $1.25. 
Yellow Stone. Roots of medium size and a uniform, perfect globe 
in form; color pale yellow; of good quality. Pkt., 10c; oz., 15c; 
J4 lb., 45c. 
RUTABAGA 
Extensively grown for table use. The roots are close grained and 
will endure a considerable degree of cold without injury. The roots 
keep well in a pit or cellar during winter and are excellent for the 
table. Sow about the middle of July in drills 3 feet apart, and thin 
out to 8 or 10 inches. 
Improved American Purple Top. A hardy, productive variety with 
a small neck; roots are large, oblong or globular in form, with a 
very small tap root; color bright yellow with a purple top; flesh 
very solid, tender and sweet. Pkt., 10 c; oz., 15c; 14 lb, 45c: 
lb.,$1.25. 
Long Island Improved. Roots globular and grow to a large size and 
with a very small, short neck; purple top, skin and flesh bright 
yellow and of the finest quality. Pkt., 10c; oz., 15c; J4 lb., 45c; 
lb., $1.25. 
White French. An excellent white variety with firm, hard, sweet 
flesh. Pkt., 10c; oz., 15c; (4 lb., 40c; lb., $1.00. 
RUTABAGA, 
Long Island 
Improved. 
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