v 
BALDWIN. Large, bright red, pink flesh. Juicy 
and acid. December. 
-'CORTLAND. An improved McIntosh, but two 
weeks later. November. 
GRIMES GOLDEN. Fine yellow Apple, unus- 
/ ually good. Productive. 
'ONATHAN. Large red fruit; prolific early 
bearer. November. 
AIDEN BLUSH. Late summer. Large yellow 
with red cheek. Tart and good. August-Sept. 
I RIcINTOSH RED. Large crimson fruit slightly 
/ acid. An extra good keeper and shipper. Great' 
ly in demand by leading orchardists. October. ’ 
'RED ASTRACHAN. Bright red. Delightful tarty 
flavor. July-August. 
/ M/ 
i Me 
-RED NORTHERN SPY. Genuine Northern Spy/^ eating Apple. Fruit large yell 
of vivid red. Top price, all markets. Extra anH f<>nrls ’ r r “ ' 
good keeper and shipper. 
/-RHODE ISLAND GREENING. Large, greenish 
* yellow. Best Greening. November. 
tOME BEAUTY. Large, uniformly red fruit. 
Fine for eating or cooking. November. 
JTAYMAN’S WINESAP. An improved Wine' 
sap combining rich aromatic flavor and beauti¬ 
ful coloring with greater hardiness and produc¬ 
tiveness. November-December. 
SWEET BOUGH. Large, pale yellow. Flesh white, 
juicy, sweet. The best summer sweet. August. 
.YELLOW TRANSPARENT. Earliest standard 
ow. Flesh white 
and tender. Makes fine sauce or .pies. July. 
Beauty 
Rome Beauty Improved. 
Threatens future of old strain. 
Can be picked two weeks earlier. 
Brings higher prices. Medium to 
late. Thick, tough, glossy skin; 
polishes readily. Color yellow 
overlaid bright crimson. Flesh 
creamy white. Fine grained, 
good quality. Pick late October. 
Matures midwinter. Keeps well. 
The coming Apple. Be the first 
to have it. Prices, #1.00 each; 
3 for #2.25. 
Pears 
69c Each 
(Except Lincoln) 
Other Quantities 
Below. 
HYSLOP CRAB. A good all-purpose Crab 
Apple. Large fruit. All over red. August. 
Prices, 63c each; 3 for #1.59. 
Dwarf Apples 
and Pears 
Plant dwarf trees in limited space 
8 to 10 feet apart. You get the same 
size fruit as from larger trees requir¬ 
ing 30 to 40 feet distance. Bear 
very young. Do not obtain size of 
standard trees, but bear the same. 
BARTLETT. Large, juicy, rich flavored. Fine 
to eat out of hand, universally recognized as 
best canning Pear. Tree strong grower and 
prolific bearer. Bears September. 
BUERRE BOSC. Large late Pear with long 
tapering neck. Russet in color. The best ship¬ 
ping Pear known. Bears October-November. 
CLAPP’S FAVORITE. Very large and hand¬ 
some Pear. Yellow with red cheek. The best 
of the large early Pears. Fair canner if picked 
before too ripe. Bears August. 
KIEFFER. Large yellow Pear noted for its keep¬ 
ing quality. Tree very fast grower and bears 
young. Bears October. 
SECKEL. Small fruit, light russet with red 
cheek. Very sweet and fine grained. Used 
extensively for pickling. Bears October. 
SHELDON. A fine late fall Pear with slightly 
coarse, russet skin and melting, highly fla¬ 
vored fruit. Bears October. 
Prices, all Pears except Lincoln, 7/16" to 
9/16", two-year: 1 for 69c; 3 for #1.69; 10 
for #4.78; 25 for #10.29; 100 for #36.98. 
LINCOLN. Succeeds where others fail. Has 
all the fine qualities you could ask in a Pear. 
Fruit large, clear yellow, blushed red. Good 
canner, fine keeper. Tree fast growing, ex¬ 
tremely hardy. Bears October. Prices, 1 for 
79c; 3 for #1.98; 10 for #5.75; 25 for 
#12.79; 100 for #46.95. 
DWARF APPLES. We have the following 
varieties: Cortland, Delicious, McIntosh. 
Prices, your choice, 1 for #1.39; 2 for 
#2.58; 3 for #3.77; 6 for #7.19. 
DWARF PEARS: Bartlett, Clapp’s Favorite 
and Duchess. Prices, your choice, 1 for 
#1.19; 2 for #1.98; 3 for #2.77; 6 for 
#5.39. 
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