We Pay Postage on Everything JListed in this Catalog. 
Carrots 
Are easy to grow in any fair soil. Every 
garden should have at least a few rows. 
They mature in about 65 days. One pac¬ 
ket is sufficient for 50 ft. of row, 1 oz. 
125 ft. Full cultural directions are on 
each packet. 
Chantenay or Model 
Chantenay, or Half Long Model. (See 
illustration above.) This is one of the 
very choicest for the home garden. It 
has a very delicate flavor, comparatively 
small tops, and ready within 60 days 
front date seeds are sown. If you are 
choosing one carrot only, take this one. 
You can’t go wrong with it. 
No. 4119 Pkt. 10c; oz. 15c; *4 lb. 35c; 
1 lb. 95c, Postpaid. 
Celeriac (Turnip Rooted Celery) 
The edible portion is the 
large, swollen root, which 
is highly valued for 
salUds, for boiling and for 
flavoring soups, stews and 
other dishes. Celeriac 
boiled until quite tender 
and served cold with a 
French dressing is one of 
the most wholesome and 
delicious salads imagin¬ 
able. Seed should be sown 
and given the same treat¬ 
ment as celery, except 
that no blanching is ne¬ 
cessary. Roots are fit to 
use when about 2 inches 
in diameter. 
GIANT PRAGUE. The 
best variety of Celeriac, 
or Turnip Rooted Celery, 
producing large roots of 
nearly globular shape. 
No. 4078. Pkt. 10c; 3 
Pkts 25c; % lb. 75c. 
New Coreless Carrot 
At last we are able to introduce a Carrot 
that is absolutely without a core. A Car¬ 
rot that is as tender when boiled as a 
sweet potato. A Carrot with a Delicious 
flavor of its own. This is such a great im¬ 
provement over the other Carrots that we 
predict its General Use in a few years. 
To get rid of the hard center or Core of 
the Carrot has been the dream of the Veg¬ 
etable Edisons for a long while. We assure 
you that this dream is now a Realty. It 
not only has no core but is more Tasty 
than any Carrot we have eaten. One pac¬ 
ket will convince you. We suggest that 
you use no other kind for your Entire 
Crop this spring. Needs no more care 
than other Carrots. 
No. 4102. Pkg. 10c; 3 Pkgs. 25c; % lb. 
$1.25. _ 
Early Scarlet Horn 
We believe that our strain of this variety 
| is the earliest Carrot grown. Tops small, 
roots only 2*4 to 3 inches in length. 
Ready for table in 50 to 55 days. 
No. 1046. Pkt. 5c; oz. 15c; V* lb. 35c. 
Corcless Carrot 
Oxheart 
Avhoart An excellent carrot, very free 
VAiicai h from hard cores or fibre and of 
very excellent quality. Grows rather wide and 
stocky, measuring 3 to 4 inches in length, and 
stump-rooted. It is a deep orange in color. Very 
tender and sweet. A fine carrot for the home 
garden. No. 4044. Pkt. 5c; oz. 15c; % lb. 30c. 
Orange Danvers f rop 
roots are 6 to 7 inches long, fine grained, tepder 
and sweet. A fine carrot for the home garden. 
No. 41 91. Pkt. 5c; oz. 15c; V A lb. 60c, 
New French Touchon 
A remarkable Carrot with many splendid quali¬ 
ties that was only recently introduced from 
France. The roots are 6 to 7 inches long, free 
front fibre, fine grained, tender and sweet, of a 
bright orange color. Uniform in shape and size 
and a heavy yielder. No. 4192. Pkt. 10c; oz. 20c; 
ia lh 60c. 
Chinese White Celery 
Tlys looks comething like, 
miniature Swiss Chard but 
belongs to Mustard family. 
It grows up about one foot 
with heavy dark green glossy 
foliages. The stems are large 
and white. Both leaves and 
stems are exceedingly tender 
and tasty when cooked. This 
may come out as one of the 
most useful vegetables when 
generally known to the pub¬ 
lic. 
Plantation in early Septem¬ 
ber is recommended but can 
also be sown in early spring. 
No. 6012 Pkt. 10c; 3 for 
25 c. Postpaid. 
Celery 
Start seed in hotbed, or outdoors as 
soon as ground can be worked. One 
packet will produce 300 plants, 1 oz. 
6000 plants. 
Golden Plume 
The earliest and handsomest 
Celery grown. The plants are 
of strong growth and produce 
thick and heavy stalks with a 
well blanched solid heart. It is 
considered by many gardeners 
absolutely the earliest matur¬ 
ing Celery grown. It is large, 
vigorous and appears to be im¬ 
mune to blight and rust. High¬ 
ly recommended on account of 
its ease of culture—it requires 
no banking. 
No. 4077. Pkt. 10c; Vz oz. 35c. 
Easy Blanching 
The heavy stalks are stocky in 
growth and of medium height 
and are the easiest and quickest 
to blanch and keep better in 
the trench than other sorts. The 
tender, brittle, sweet, nutty 
flavored stalks are attractive in 
appearance. Ready for the table 
or market in about 115 days. 
No. 4075. Pkt. 10c; Vs oz. 30c. 
Every packet of seed we sell 
hfes foil cultural directions 
plainly printed on the face 
of each seed packet You 
make no mistake when you 
grow Murron’s Seeds. 
Golden Self Blanching 
Murvon’s Golden Self Blanching 
This grand variety grows 18 to 20 inches high, is wonderfully 
stocky, very heavy, perfectly solid, of desirable flavor and 
good keeper. The color is a rich golden yellow. It can be easily 
blanched by drawing the leaves together and bringing the 
earth up around the plant. For fall or early winter use this 
has no superior. No. 4074. Pkt. 10c; 3 Pkts. 25c; Vz oz. 35c. 
