Every garden, large or small, should 
have some lettuce. The best of all 
salad crops. It is an appetizing and 
healthful food. It is easy to grow, and 
requires very little space. One packet will sow 30 ft.; 1 oz. 300 
ft. 
Lettuce 
New York or Wonderful 
One of the largest va¬ 
rieties grown, a fine hot 
weather lettuce. An im¬ 
proved strain that has 
been bred both for large 
size and earliness. A 
splendid variety that 
produces heads more 
than 15 inches in dia¬ 
meter and weighing 
over 2 pounds each. A 
dependable header and 
solid. The outer leaves 
are dark green, the 
tightly folded hearts 
blanch to almost 
white. Crop tender and 
delicious. 
No. 4045. Pkt. 10c; oz. 
25c; *A lb. 70c. 
Big Boston Extra 
This market variety is very popular for outdoor culture and 
is also in demand as a compact, large heading, forcing sort 
for cold frames. The plants are large, very hardy and vigor¬ 
ous. The leaves are broad, comparatively smooth but wavy 
at the edge, thin, very hard and crisp. In color they are bright 
light green. The inner leaves blanch to an attractive greenish 
white, tinged with light yellow. 
No. 4000. Pkt. 5c; oz. 15c; % lb. 50c. 
Grand Rapids 
A select variety of curled 
or loose leaf lettuce, keeps 
its freshness a long time 
after being cut. It is a 
standard variety and one 
of the best. A splendid 
lettuce for the home gar¬ 
den. Sweet, crisp and 
tender it is ready for the 
table in about 40 days. A 
fine forcer, and produces 
large and compact plants. 
No. 4165. Pkt. 5; oz. 15c; 
y* lb. 50c. 
Iceberg 
Curled, crisp, plants of 
medium green, wavy, 
fringed leaves, having the 
edges tinged with brown. 
The heads are compact, 
medium large, with few. 
green outer leaves. The 
most delicious, crisp,: 
tender hearts blanch al¬ 
most white even under 
average garden condtions. 
No. 4004. Pkt. 10c; oz. 
20c; y 4 lb. 50c. 
Parsley 
Parsley is used for garnishing 
and seasoning soups, stews, 
meats, etc. Succeeds best in a 
mellow, light soil. Seeds slow 
to come up, often takes two or 
three weeks. Soaking seeds for 
an hour or two in warm water 
assists it to germinte quicker. 
Moss Curled Parsley 
The best and handsomest Pars¬ 
ley for garnishing salads, etc. 
Color rich, deep green, beauti¬ 
fully curled. 
No. 4068. Pkt. 5c; oz. 15c. 
Leek 
One Ounce of Seed to 100 Feet of 
Row 
GIANT FLAG. Highly esteemed as 
a fall and winter substitute for 
green onions. Excellent for stews, 
soups or creamed. Belongs to the 
Onion family but is considered of 
finer flavor. Mild and sweet; very 
hardy and easily cultivated in the 
home garden. The edible stems are 
6 to 8 inches in length and about 3 
inches in diameter. 
No. 4108. Pkt. 5c; oz. 30c 
Wayahead 
It will produce excellent 
results under a great di¬ 
versity o f conditions. 
Highly recommended as 
a spring and fall Lettuce 
for planting in frames 
or in the open. Wayahead 
is vigorous and healthy, 
producing medium sized 
plants with dark green 
foliage. The buttery heads 
are compact, with few 
outer leaves. The hearts 
blanch to a creamy 
white, and are delicious, 
tender, tasty, and sweet. 
No. 4001. Pkt. 10c; oz. 
20c; y 4 lb. 65c. 
Broad Leaved Batavian 
A variety having broad, more or less twisted and waved bright 
deep green leaves with thick, nearly white midribs. The in¬ 
ner leaves form a fairly solid, clustering head which blanches 
to a beautiful deep creamy white and is crisp and tender. This 
sort is unsurpassed for salads and is much used for the home 
garden and market. No. 4033. Pkt. 5c; oz. 15c. 
Murvon’s Brittle Ice 
A splendid lettuce. A strong grower, forming a very large, 
tightly folded head. The name Brittle Ice is all it implies, 
the crispest of all crisp lettuce. Of excellent quality, tender 
and a good shipper. An excellent home garden lettuce that 
we know will satisfy. No. 4164. Pkt. 5c; oz. 20c; y 4 lb. 55c. 
ENDIVE 
Winter 
Lettuce 
Almost everyone loves 
lettuce; in our opinion 
Endive has all the good 
points of lettuce, yet is 
much more attractive 
and certainly more 
highly flavored. 
GREEN CURLED 
A hardy vigorous grow¬ 
ing endive with bright 
deep green leaves. The 
dense mass of deeply di¬ 
vided leaves formed in 
the center blanches very 
readily to a rich cream 
color. This sort is much 
used for salads. 
No. 4032. Pkt. 5c; oz. 
15c. Endive Fine Green Curled 
Lettuce All Summer 
We make up a mixture of all the different lettuce, includ¬ 
ing the best early, medium early, and late varieties, both 
curled and head lettuce. Sow them in the spring and you 
will have a continuous crop. No. 4163. Pkt. 5c; oz. 15c. 
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