Onions 
sow 25 ft., one ounce 
We list some excellent varieties. Our 
seeds are bred for Disease—Resistant 
qualities and will do exceptionally well 
in the home garden. A p’acket will 
100 ft. 
Pf*22Gf«|kC£r An exceptional large onion with very 
many fine qualities and one of the most 
widely used. Grow to an enormous size, under good growing 
conditions will sometimes weigh almost 4 lbs. each. The 
onions are globe shaped, very handsome yellow color and mild 
pleasant flavor. These onions may be grown with perfect 
success in the open ground. 
No. 4110. Pkt. 5c; oz. 30c; 14 lb. 90c. 
Yellow Globe Danvers 
One of the most exten¬ 
sively used main crop 
onions for the home 
garden and market. The 
bulbs are of medium to 
large size, uniformly 
globe shaped, with small 
neck, and ripens very 
evenly. The skin is rich 
yellow. The flesh is 
creamy white, crisp and 
of mild, excellent flavor. 
The variety keeps well. 
This is the favorite of 
all the yellow globe 
onidns. Matures earlier 
than Southport yellow 
globe, a selected strain. 
No. 4114. Pkt. 5c; oz. 
35c; V 4 lb. $1.10. 
Mammoth Silver King 
A mammoth white va¬ 
riety, one of the largest 
grown. The large bulbs 
are very attractive, 
slighly flattened but 
quite thick and under 
good cultivation aver¬ 
age 5 to 7 inches in dia¬ 
meter. The skin is a 
very beautiful silvery 
white with flesh snow 
white, very tender, mild 
and sweet. Mammoth 
bulbs can be grown 
from Spring-sown seed, 
maturing in from 90 to 
100 days. No. 4111. Pkt. 
5c; oz. 35c; *4 lb. $1.15 
Japanese or Ebenezer s j milar in size and 
shape to yellow globe 
danvei’s. A yellow skinned variety, very popular at the pres¬ 
ent time. A heavy yielder and long keeping. A delicious 
attractive, large mild onion of excellent flavor. 
No. 4112. Pkt. 5c; oz. 35c; y 4 lb. $1.10. 
Parsnips, Improved White 
Sow early in 18 inch rows. One ounce sows a 200 foot row. 
Parsnips we consider come next to Sweet Potatoes as a real 
appetizing vegetable. 
IMPROVED WHITE QUEEN—Medium long with broad shoul¬ 
der. Fine grained, tender and sweet. The roots are about 8 
to 10 inches long, with a smooth, white skin. Uniform in 
shape, very tender and finest flavor. No. 4066. Pkt. 5c. oz. 15c. 
Kitchen Herbs 
DILL — For flavoring soups, sauces and pickles. 
SAGE—Indispensable in the kitchen for flavoring. 
THYME- — Used for flavoring soups, stews, gravies, etc. 
LAVENDER—Delicate perfume for clothes, closets, etc. 
Any of the above packets, sufficient seed for home garden 
use. Pkt. 5c. 
Murvon’s Perfect Pickling 
This is the earliest Onion in cultivation. Nine weeks from sow¬ 
ing to maturity. The bulbs are pearly white, waxy, translu¬ 
cent, and are generally very small, averaging only 1% inches, 
and are uniform in size and shape. So mild and sweet that 
it can be eaten raw with almost the freedom of an apple. The 
best of all for small pickles. 
No. 4113. Pkt. 5c; oz. 30c; X A lb. 90c. 
Large Red Wethersfield 
For a red onion 
none is so largely 
grown or so popu¬ 
lar. It grows quick¬ 
ly. attaining full 
size from seeds sown 
early in the spring. 
It is a sure cropper, 
always doing well 
where any onion 
will. Fairly strong 
flavor and keeps. 
Bulbs slightly flat¬ 
tened, and of rich 
red color. No. 4115. 
Pkt. 5c; oz. 35c; y 4 
lb. $1.10. 
Sweet Bunching 
Onions 
A really Delicious green eating 
Onion or Scallion, It is a recent im¬ 
portation from Japan and is grown 
for us by a famous Japanese grower. 
We tried this out last year in our trial 
grounds and the results more than 
warranted our placing on the market 
this delicious and valuable addition to 
the Vegetable Garden. We found it 
to be Perfectly Hardy, Sweet and Ten¬ 
der. It will do well from Florida to 
Michigan, something very rare in an 
onion of this type. We know of no 
other Onion that blanches so well. Very 
easy to grow. Seed sown in the spring 
will give an abundance of fine eating 
onions thru-out the Fall and Winter. 
No. 6014. Pkt. 10c; 3 Pkts. 25c; y 4 
lb. 85c. 
Reliable Asparagus Seed 
MARY WASHINGTON—Is decided¬ 
ly the best variety for the home gar¬ 
den or commercial planting Grows 
more rapidly than any other variety, 
perfectly dependable. The stalks are 
very thick and grow unusually tall 
without branching. Tight purple 
tips and fine flavor. 
No. 4070. Pkt. 5c; oz. 15c. 
Egg Plant 
Black Beauty—The earliest of all large 
fruited egg plants. Enoimous purplish 
black fruits. Delicious. No. 4120. Pkt. 5c; oz. 45c. 
New York (Spineless). An entirely spineless strain, except¬ 
ionally productive. Deep purple fruits, smooth and of the 
finest quality. No. 4106. Pkt. 5c; oz. 45c. 
The Murvon Seed Company, South Norwalk, Conn. 
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