Squash 
apart putting six seeds 
to 10 hills, one ounce 3 
Plant after danger of 
frost is past. A rich warm 
soil is conductive to high 
yields. Plant in hills 4 ft. 
to the hill. One packet 8 
9 to 40 hills. 
. Golden Summer Crookneck 
One of the best of the Summer Squashes. It is of 
dwarf, bushy habit and very productive. The skin 
is yellow. The shape is shown in the illustration. 
The flesh has a deep golden yellow color and of 
most agreeable flavor. This is, in fact, most highly 
esteemed of all the summer varieties. No. 4008 Pkt. 
5c; oz. 15; *4 lb. 45c; 1 lb. $1.25. _ 
New Table Queen 
A squash fit for a queens’ taste. Vines are very 
vigorous and productive. A nice size for the home 
garden. Meat is dry, mealy, and extra fine flavor. 
Cut in half and baked for 20 minutes they are de¬ 
licious. Fine for pies. No. 4152. Pkt. 5c; oz. 15c; 
i/» lb. 50c. 
Early White Bush 
A favorite summer white skinned squash. Fruits 
12 to 15 in. across of uniform shape, flat and scal¬ 
loped. Also known as white patty pan. A favorite 
everywhere. No. 4151. Pkt. 5c; oz. 15c; *4 lb. 40c. 
Mixed Squashes 
A fine home garden mixture made up of all 
the excellent squashes listed here, both summer 
and winter. A nice collection of different 
squashes for the garden. No. 4150. Pkt. 5c; oz. 
15c. 
Delicious 
Unsurpassed f o r sweetness, 
richness or flavor and extra¬ 
ordinary quality. Excellent 
for fall and winter use; keeps 
well until late in the spring. 
Fruits usually weigh 5 to 10 
lbs. ; rind dark green, mottled 
in lighter shades ; dark orange 
flesh; very thick and fine 
grained. An early winter va¬ 
riety that is a splendid squash j 
for the home garden or mar¬ 
ket. A great favorite wher¬ 
ever grown. No. 4005. Pkt. 5c; 
oz. 15c; lb. 75c. 
Blue Hubbard A large squash of the familiar hubbard shape, 
of excellent quality. An attractive blue grey 
in color, distinct from any other squash. Extra thick meated, dry, fine 
grained and delicious flavor. Keeps well and is a fine shipper. A most- 
popular variety. No. 4018. Pkt. 10c; oz. 15c; 14 lb. 50c. 
Cocozelle Bush Also called Italian Vegetable Marrow*. A de¬ 
licious summer squash. Fruits are oblong 12 
to 15 inches in length and 4 to 5 inches in diameter. Very early (60 
days) and a heavy yielder. Delicious and tender, may be fried like egg 
Plant. No. 4149. Pkt. 5c; oz. 20c; % lb- 50c. 
Improved 
Hubbard 
| An improved strain 
of this most excellent 
winter squash with 
dark bronze green 
skin. Delicious, fine 
grained, deep orange 
flesh which is sweet 
and dry. A fine keep¬ 
er and shipper, about 
12 inches long and 10 
inches thick. Uniform 
in size and a standard 
winter squash for the 
home or market. No. 
4158. Pkt. 10c; oz. 
20c; 14 lb 50c. 
New Zealand Everbearing 
The Hot Weather Spinach 
A distinct type of Spinach with small green leaves, which 
make large, bushy plants, often 3 feet in diameter. Only the 
young leaves and tips of the branches are used, and the more 
they are picked the faster the plant seems to grow. It will 
give you fine greens all summer and fall. Especially suited 
to dry and arid locations where other varieties do not do 
well, and the only kind that can be successfully grown in 
extremely hot weather. 
_•_ No. 4007. Pkt. 5c; o z. 15c; *4 lb. 5 0c. 
R|OOmsd«)l4£ A. standard early variety of savoy 
leaved, long standing spinach. A high 
quality spinach that is extensively grown for the market and 
canning, probably more than any other. The leaves are a 
glossy dark green, curled like those in a savoy cabbage. The 
plant is hardy and of a upright growth, one of the best to 
plant in the fall for early spring use. No. 4157. Pkt. 5c; oz. 
10c ! V* I b - 25t ^ 
Giant Nobel A new early spinach of very high merit, 
. . that is more long standing than most 
varieties, Giant thick leaves, the largest spinach under cul¬ 
tivation. Plants 10 inches high and 2 feet across. The large 
arrow shaped leaves are thick and of a handsome green color 
unusally tender and of excellent quality. A heavy yielder and 
the best of the giant smooth leaved sorts No. 4155 Pkt. 5c; oz, 
10c; V 4 lb. 25c. * 
Spinach 
A wholesome healthy green, that 
should be in every garden, very eas¬ 
ily and quickly grown. (40 to 55 
days) in any good garden soil. One packet 25 ft. row, oz. 
75 Si row ' —w „ Princess 
Juliana 
A choice long¬ 
standing variety, 
very popular with 
the market garden¬ 
er and just as ex¬ 
cellent for the home 
garden. An excel¬ 
lent dark, glossy, 
metallic green, mid¬ 
season variety, pro¬ 
ducing an abund¬ 
ance of thick, crum¬ 
pled leaves, close to 
the ground 
No. 4156Pkt. 5c; 
oz. 10c; !4 Ib. 30c. 
Swiss Chard 
The outside leaves are ex¬ 
cellent boiling greens, and 
resemble spinach in flavor. 
The large white stalks are 
used like Asparagus, boiled 
and served with melted but¬ 
ter or creamed, and are 
fully as delicious as aspar¬ 
agus. 
Lucullus 
Well known and very popu¬ 
lar. Very large, light green 
leaves, with white stalks. 
No. 4065 Pkt. 5c; oz. 15c. 
Fordhook Giant 
Rich blue green leaves. 
Grows to enormous size. An 
outstanding variety. Pear¬ 
ly white stalks. No. 4154 
Pkt. 5c: oz. 15c. 
Swiss Chard Lucullus 
42 
You can Always depend on Murvon’s Reliable seeds. 
